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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Luca Bosio Dolcetto dAlba DOC $293.88/Case of 12
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Available by the dozen
Dolcetto by Luca Bosio of Piedmont. .
FromLuca Bosio
VarietalDolcetto
RegionPiedmont / Italy
EachDozen
24.49 293.00
Dolcetto Wines
Results 1 - 16 of 16
Pages1
Balbi Soprani Dolcetto DAlba DOC
Available in cartons of six
By Balbi Soprani
Varietal Dolcetto
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Bests Great Western Dolcetto
Currently out of stock
By Bests
Varietal Dolcetto
Region GreatWestern / Victoria
Bests Great Western Dolcetto - Buy online
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Boffa Dolcetto dAlba DOC
Available by the dozen
By Boffa
Varietal Dolcetto
Region Piedmont / Italy
Each $29.99
Dozen $359.00
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Chionetti Dogliani Briccolero DOCG
Available in cartons of six
By Chionetti
Varietal Dolcetto
Region Piedmont / Italy
Each $44.99
Dozen $537.00
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Chionetti Dogliani San Luigi DOCG
Available in cartons of six
By Chionetti
Varietal Dolcetto
Region Piedmont / Italy
Each $39.99
Dozen $479.00
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Cordero Montezemolo Dolcetto dAlba DOC
Available in cartons of six
By Cordero Montezemolo
Varietal Dolcetto
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Heartland Foreign Correspondent Lagrein Dolcetto
Available by the dozen
By Heartland
Varietal Lagrein Dolcetto
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Heartland Sposa e Sposa Lagrein Dolcetto
Available by the dozen
By Heartland
Varietal Lagrein Dolcetto
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Longview Fresco Nebbiolo
Available by the dozen
By Longview
Varietal Nebbiolo PinotNero Barbera Dolcetto
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Luca Bosio Dolcetto dAlba DOC
Available by the dozen
By Luca Bosio
Varietal Dolcetto
Region Piedmont / Italy
Each $24.49
Dozen $293.00
Luca Bosio Dolcetto dAlba DOC - Buy online
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Paolo Scavino Dolcetto dAlba DOC
Available in cartons of six
By Paolo Scavino
Varietal Dolcetto
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Paolo Scavino Vino da Tavola Rosso
Available in cartons of six
By Paolo Scavino
Varietal Dolcetto Nebbiolo Barbera CabernetSauv
Region Piedmont / Italy
Each $30.99
Dozen $371.00
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Prunotto Dolcetto DAlba DOC
Available in cartons of six
By Prunotto
Varietal Dolcetto
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Unico Zelo Jungle Jungle Dolcetto
Available by the dozen
By Unico Zelo
Varietal Dolcetto
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Viberti Dolcetto dAlba Superiore DOC
Available by the dozen
By Viberti
Varietal Dolcetto
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Langhe Dolba DOC
Available in cartons of six
By Viberti
Varietal Dolcetto Barbera
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Results 1 - 16 of 16
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