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A good portion of Cabernet Sauvignon for this year, weighing in at 13%. 1971 created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. Penfolds»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Warburn Estate has produced lavish Trophy winning Merlots throughout it's entire range, and has applied it's hard won winemaking accumen to the Gossips non-vintage Merlot. A multi regional blend that's been blended to near perfection and offers oodles of Merlot characteristicness. Warburn Estate»
The Yarra Valley is characterised by cool weather patterns and slow consistent ripening conditions, enhancing the fruit with complex flavours. With a proud history of winning competitions, including Trophy at the Royal Melbourne for Best Victorian Red, Lillydale was amongst the very first Yarra Valley estates to emerge during the rekindling of interest in Australian table wines during the 1970s. Lillydale Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Elderton know what it takes to make Australia's best Cabernet Sauvignon, having claimed multiple trophies including the 1993 Jimmy Watson. The Ashmead block has consistently produced small parcels of outstanding quality fruit. Elderton»
Previous vintages have claimed Trophy Citadelles du Vin France and multi Gold Montreal, Singapore and UK, Russia and Japan. A solidly structured wine with exuberant aromas of gooseberry, grapefruit and pineapple, complimented by layers of rich flavour, impressive weight and excellent length. Gravitas»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The inaugural vintage under the Taylor label was in 1973, it was Cabernet Sauvignon and it wooed the industry, winning gold medals at every national wine show. The Cabernet rich classics of Bordeaux had long held a fascination for the Taylor brothers. Taylors»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Parker Estate Terra Rossa Cabernet 2001 $39.99 / $477.00
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Cabernet Sauvignon by Parker of Coonawarra. Mint and floral, its fragrance of cassis, violets, dark chocolate and cedar/vanilla oak precedes the exceptionally fine elegant and purely Cabernet flavours. Full-bodied, powerful, French-styled 2001 exhibits aromas of lead pencil/graphite, creme de cassis, cedar, and tobacco. Coonawarra did not happen by chance, it was founded a century ago, based on sound scientific principles after the assessment of extensive feasibility studies. The tannins are very fine and powdery, already showing great integration at this early stage.
FromParker
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia

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