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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed gold medal and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
GOLD MEDAL Winner International Wine Challenge.. . Lustau»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Carol and Tony Dunn established their McLaren Vale homestead to herds of angora goat in the 1990s. Conspicuous trophy victories and industry accolades however, proved unnegotiable at a time when the market for mohair and fine fleece was on the decline. Braydun Hill»
Richly stylized Barossa Cabernet Sauvignon, previously winner of the Stodart Trophy, made for many years by the family behind the illustrious Pepperjack. The story of this enduring wine dates back to 1844, when William Salter built a stone house for his family naming it Mamre Brook, after Abrahams spiritual home. Saltram»
Trophys for Best Bottle Fermented Canberra, Best Sparkling Adelaide, Best Sparkling Murrumbateman Wine Show and 8 Gold Medals! An exclusively Tumbarumba wine crafted from hand picked grapes, mostly Pinot Noir 62% with a third of Chardonnay and a good component of Pinot Meunier. Hardys have taken their sparkling wines very seriously, mobilizing teams of specialist artisans who set the highest standards, traversing the nation to develop the most superior vineyards, whilst honing their skills to stellar heights.. Hardys»
2 Trophys Best Red + Best Shiraz & Gold Cowra, Gold Medals Brisbane, R.A.S.Q, Royal Adelaide and Griffith Wine Shows. Yendah is the headquarters of the Casella winemaking operations, and the name of a beautiful Aboriginal girl who once lived with the Tumut tribe. Casella»
Fashioned to the timeless and enduring Australian claret styling, proud recipient of the coveted Red Wine of Year Trophy at the prestigious London International. Sourced from the finest Penfold vineyards, Koonunga Hill is known for its fully flavoured palate, solid varietal fruit character and well rounded structure. Penfolds»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Parker Estate Terra Rossa Cabernet 2001 $39.99 / $477.00
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Cabernet Sauvignon by Parker of Coonawarra. Mint and floral, its fragrance of cassis, violets, dark chocolate and cedar/vanilla oak precedes the exceptionally fine elegant and purely Cabernet flavours. Full-bodied, powerful, French-styled 2001 exhibits aromas of lead pencil/graphite, creme de cassis, cedar, and tobacco. Coonawarra did not happen by chance, it was founded a century ago, based on sound scientific principles after the assessment of extensive feasibility studies. The tannins are very fine and powdery, already showing great integration at this early stage.
FromParker
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia

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