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Outstanding Langtons Classification. A spectacular effort which sparked the gold rush into the sovereign Heathcote style. Jasper Hill»
Gossips quickly became a hit with enthusiasts who appreciate an easier drinking, fruit driven style of Cabernet Sauvignon. Gossips is enjoyed everywhere around the world by experienced wine drinkers and by those who are just starting to discover the delights of Australian Cabernet. Warburn Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Trophy for Best Tawny Rutherglen Wine Show and 3 GOLD Medals. The fifth generation Morris Winery has been a leader in fortified wine production as witnessed by its staggering swag of wine show trophys and awards. Morris»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Gunn Estate are world class, having claimed top trophy at the International Chardonnay France, 5 Winestate Stars, Gold ANZ and Blue-Gold at the Sydney International, all for varietal whites.. . Gunn Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Parker Estate Terra Rossa Cabernet 2001 $39.99 / $477.00
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Cabernet Sauvignon by Parker of Coonawarra. Mint and floral, its fragrance of cassis, violets, dark chocolate and cedar/vanilla oak precedes the exceptionally fine elegant and purely Cabernet flavours. Full-bodied, powerful, French-styled 2001 exhibits aromas of lead pencil/graphite, creme de cassis, cedar, and tobacco. Coonawarra did not happen by chance, it was founded a century ago, based on sound scientific principles after the assessment of extensive feasibility studies. The tannins are very fine and powdery, already showing great integration at this early stage.
FromParker
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia

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