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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim gold NZ International, gold Houston International, Cuisine Magazine's 5 stars & Best Buy, as well as gold & double gold at the prestigious San Francisco International. Gemtree»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
The legacy of early Victorian vineyards is maintained through a curious canon of place names on Seppelt labels, Chalambar is a tribute to unemployed miners who turned to viticulture as the gold rush came to an end. Deriving its name from the picturesque mount near Great Western, Chalambar is a true regional icon that's been playing to packed houses since 1951. Seppelt»
Warburn Estate has produced lavish Trophy winning Merlots throughout it's entire range, and has applied it's hard won winemaking accumen to the Gossips non-vintage Merlot. A multi regional blend that's been blended to near perfection and offers oodles of Merlot characteristicness. Warburn Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Awarded 3 GOLD MEDALS and made exclusively from Cabernet Sauvignon, picked extremely ripe to maintain the full sweetness of the style, and sourced primarily from McWilliam's own vineyards in the Riverina wine region in New South Wales. Partially fermented on skins for eleven days to extract maximum colour and flavour, a high quality grape spirit distilled at the McWilliam's Hanwood winery, near Griffith was added to the ferment in stages to assist with the integration of flavour. McWilliams»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
No single achievement has meant more to the Evans & Tate team than winning best red wine trophy at the London International Wine Challenge for their Shiraz. An unbroken lineage of sterling vintage releases has rocketed Evans & Tate to global fame, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation. Evans Tate»
Bleasdale is Australia's second oldest family owned winery, established in 1850 by English migrant Frank Potts. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. Bleasdale»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Penfolds Bin 128 Coonawarra Shiraz 2006 $29.99 / $357.00
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Shiraz by Penfolds of Coonawarra. A cedary oak background is in balance with the cooler climate spices and earthy, meat complexities. Bin 128 reflects the unique climate and growing conditions of South Australia's Coonawarra district, and the relatively elegant style of cool-climate Shiraz. Before he left Britain, Dr Penfold obtained vine cuttings from the south of France (were they Shiraz?) re-planting them around the site of his modest stone cottage at Magill. Fine, persistent tannins comfortably convey a long and lingering finish, signing off and providing closure for this medium-weight Shiraz, it possesses all the right ingredients to excel as an A-level Bin 128.
FromPenfolds
VarietalShiraz
RegionCoonawarra / South Australia

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