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Trophy Best Muscat Royal Melbourne, Trophy Best Muscat Rutherglen and 5 Gold Medals. The world-acclaimed Morris Liqueur Muscats are produced from Brown Muscat which is a clone of the Muscat aux Petit Grains Rouge (Muscat with small red berries) grown at the Rutherglen vineyards.. Morris»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The 1964 Grange claimed a Trophy, four Gold and three other medals in 1968 and 1969. Individual bottles are labelled Bin numbers 95, 395, 66, 67 and 68.. Penfolds»
Marlborough based Spencer Hill have lead the new wave of New Zealand Chardonnay, claiming multi trophys at the International Chardonnay Challenge, Liquorland Top 1OO, London International and Air NZ Wine Awards. Latitude 41 is assembled from parcels grown to good vineyards in Marlborough and along Nelson River, a full bodied Chardonnay with layers of fruit and bold expression of terroir that speaks of it's origin. Spencer Hill»
An outstanding single vineyard Shiraz wine from a boutique estate which has been recognized as one of Australia's leading small wineries and most important small sites. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Yellow Tail really know about all things Cabernet Sauvignon, having claimed Australia's highest and most prestigious accolade for wine, the Jimmy Watson Memorial Trophy in 2004. Not withstanding all the critical acclaim and glory, [yellow tail] Cabernet is created with a simple philosophy in mind, to make a great wine that everyone can enjoy anytime in any place. Yellow Tail»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Back to back Max Schubert Trophies Winner, Gold & Trophy Royal Melbourne for Best Other Varieties Red. It seems the 2006 Shiraz Viognier can't go anywhere these days without bringing a trophy home! Starvedog Lane knows from good grapes, it's the combination of styles that gives Starvedog Lane it's characteristics, offering plenty of the kind of flavours that make a really good wine. Starvedog Lane»
Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity. Nillumbik Estate»
A rich and complex mix, Bordeaux style, dominated by Cabernet Sauvignon and Franc, Merlot, Malbec and Shiraz make an essential contribution to the ultimate roundness of style. Aged eighteen months in French oak, a seamlessly integrated accord that's drinking beautifully, the previous vintage claimed Gold Medals Sydney, Melbourne and Adelaide, it was Royal Melbourne's Highest Rated Wine. Whodunnit»
De Bortoli retain an extensive collection of aged wines maturing in barrel, a rich endowment assembled over many years from estate vineyards, De Bortoli have also acquired precious heirloom stocks from grand estates further afield. Liqueur Muscat is a classic Australian style of rich, fortified wine. De Bortoli»
Penfolds Bin 128 Coonawarra Shiraz 2006 $29.99 / $357.00
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Shiraz by Penfolds of Coonawarra. A cedary oak background is in balance with the cooler climate spices and earthy, meat complexities. Bin 128 reflects the unique climate and growing conditions of South Australia's Coonawarra district, and the relatively elegant style of cool-climate Shiraz. Before he left Britain, Dr Penfold obtained vine cuttings from the south of France (were they Shiraz?) re-planting them around the site of his modest stone cottage at Magill. Fine, persistent tannins comfortably convey a long and lingering finish, signing off and providing closure for this medium-weight Shiraz, it possesses all the right ingredients to excel as an A-level Bin 128.
FromPenfolds
VarietalShiraz
RegionCoonawarra / South Australia

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