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4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.. . Morris»
Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Black Label is nothing if not majestic, it's place in the annals of Australian folklore crystallized after it became synonymous with the Jimmy Watson trophy.. . Wolf Blass»
Mighty Wolf Blass command the most superlative vineyards throughout the premier precincts of Australia's south, an elite inventory are specialized for the growing of grapes destined exclusively for superior sparkling wines. Gold Label is an assemblage of two thirds Chardonnay and balance of Pinot Noir, sourced from the most excellent sites in cool ripening Adelaide Hills, crafted to the full Methode traditionelle and fashioned for the most discerning palates. Wolf Blass»
Shiraz was Shingleback's first choice, the inaugural vintage of 1998 was released to highly encouraging critical acclaim. Shingleback can now lay claim to a succession of superlative vintages which have collected an industry wishlist of coveted trophies and gold. Shingleback»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Early pioneer Charles Marshall was born in Sydney to convict parents. He discovered an entrance from the ocean into Gippsland lakes where he struck gold. Sarsfield Estate»
Marlborough based Spencer Hill have lead the new wave of New Zealand Chardonnay, claiming multi trophys at the International Chardonnay Challenge, Liquorland Top 1OO, London International and Air NZ Wine Awards. Latitude 41 is assembled from parcels grown to good vineyards in Marlborough and along Nelson River, a full bodied Chardonnay with layers of fruit and bold expression of terroir that speaks of it's origin. Spencer Hill»
Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Penfolds Bin 128 Coonawarra Shiraz 2006 $29.99 / $357.00
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Currently out of stock
Shiraz by Penfolds of Coonawarra. A cedary oak background is in balance with the cooler climate spices and earthy, meat complexities. Bin 128 reflects the unique climate and growing conditions of South Australia's Coonawarra district, and the relatively elegant style of cool-climate Shiraz. Before he left Britain, Dr Penfold obtained vine cuttings from the south of France (were they Shiraz?) re-planting them around the site of his modest stone cottage at Magill. Fine, persistent tannins comfortably convey a long and lingering finish, signing off and providing closure for this medium-weight Shiraz, it possesses all the right ingredients to excel as an A-level Bin 128.
FromPenfolds
VarietalShiraz
RegionCoonawarra / South Australia

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