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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Tahbilk's history with Marsanne can be traced back to the 1860s when White Hermitage cuttings were sourced from St Hubert Vineyard. The grapes in fact were Marsanne and although none of these plantings have survived, Tahbilk still produces Marsanne from ancient stock dating back to 1927, some of the oldest in the world. Tahbilk»
Grange combines the intensity and stature of peerless quality new world Shiraz, with the complementary influence of completely new, fine American oak. Grange 1965, plainly labelled as Penfolds Claret, claimed the coveted Jimmy Watson Trophy, Australia's highest and most distinguished accolade. Penfolds»
Clancy is a perennial favourite for enthusiasts of good red wine everywhere around the globe. Peter Lehmann starts with a firm backbone of Shiraz and Cabernet Sauvignon, totting up the cepage with a component of Merlot, to fashion a rich yet soft, fully approachable young wine. Peter Lehmann»
Mighty Wolf Blass command the most superlative vineyards throughout the premier precincts of Australia's south, an elite inventory are specialized for the growing of grapes destined exclusively for superior sparkling wines. Gold Label is an assemblage of two thirds Chardonnay and balance of Pinot Noir, sourced from the most excellent sites in cool ripening Adelaide Hills, crafted to the full Methode traditionelle and fashioned for the most discerning palates. Wolf Blass»
Jimmy Watson Finalist 2006, Gold Medals Sydney International + Royal Melbourne, Silver National Wine Show. Shiraz for this wine came from superior Blocks 6 and 7, positioned to a north south aspect. Plunkett Fowles»
Considered a good wine from one of the most difficult vintages in memory for Max Schubert and Don Ditter. Rigorous grape selection saw one of the smallest Grange yields on record at 2300 cases. Penfolds»
Homestead claimed conspicuous Gold Medal wins at the London International Wine & Spirit Competition for Cabernet Merlot two years in in a row, quite an achievement. The Langton Homestead property itself is the most suitable in all Plantagenet Shire for viticulture. Goundrey»
The Yarra Valley is characterised by cool weather patterns and slow consistent ripening conditions, enhancing the fruit with complex flavours. With a proud history of winning competitions, including Trophy at the Royal Melbourne for Best Victorian Red, Lillydale was amongst the very first Yarra Valley estates to emerge during the rekindling of interest in Australian table wines during the 1970s. Lillydale Estate»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Excellent Langtons Classification & Gold Medal 2008 Concours Mondial de Bruxelles. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. dArenberg»
Back to back Max Schubert Trophies Winner, Gold & Trophy Royal Melbourne for Best Other Varieties Red. It seems the 2006 Shiraz Viognier can't go anywhere these days without bringing a trophy home! Starvedog Lane knows from good grapes, it's the combination of styles that gives Starvedog Lane it's characteristics, offering plenty of the kind of flavours that make a really good wine. Starvedog Lane»
Inniskillin Ice Wine Oak Aged Vidal 375ml $99.99 / $1197.00
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Vidal by Inniskillin of Ontario. Ripe peach characters, rancio bouquets with overtones of marmalade and tangerine crepes Suzettes. Since winning the most prestigious of all possible international accolades, the esteemed Grand Prix d'Honneur, Inniskillin's Icewines have been consistently lauded and awarded at wine events everywhere. Inniskillin were the first Ontario winery to be licensed since 1929. Smoothly polished in a dazzling and delicately effervescent finish.
FromInniskillin
VarietalVidal
RegionOntario / Canada

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