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Arrives fully labelled, from parcels of superlative Riesling vines, planted to the eastern slopes of Mt Chalambar, Gold Medal Winner Victorian Wine Show, Top 1OO Victoria Wine Awards & 95 James Halliday points. This is the finely balanced and generously proportioned white we've all been waiting for, its prettily perfumed bouquet of spiced lime, lemon rind and powdery talc delicacy is followed by a seamlessly layered palate that's loaded with an evolving array of eloquent, cool climate flavours, all within a finely textured, mineral mouthfeel, in deliciously off dry, adults only styling.. Whodunnit»
Penfolds Grange 1972 won a Gold and four other medals at Australian wine shows in 1973, 1976 and 1977. Originally described by the winemakers as, medium deep brick red in colour, intense liquoric dark chocolate blackberry violet aromas with hints of vanilla spice. Penfolds»
The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. Penfolds»
Pyrus retains an everlasting tenure within the pantheon of great Australian wines, one of the few to win the illustrious Jimmy Watson Trophy. This statuesque Medoc cépage of Cabernet Sauvignon, Merlot and Franc, picked off the most elite Coonawarra vineyards, is exactingly crafted by the most accomplished winemakers within the Lindemans team, into a dark, rich red accord of extraordinary complexity, remarkable integration, stylishness and intensity, paradoxically an Australian icon wine which can be enjoyed in its youth. Lindemans»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Elderton know what it takes to make Australia's best Cabernet Sauvignon, having claimed multiple trophies including the 1993 Jimmy Watson. The Ashmead block has consistently produced small parcels of outstanding quality fruit. Elderton»
Warre's has re established itself as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed gold medal and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's history with viticulture is also long and auspicious. Amherst»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level, it is among the highest vineyard sites in all Western Australia. Howard Park»
Giovanni Maglieri worked at Pirramimma in the late 1950s. He was joined by 17 year old Serafino in 1963, the father and son team bought forty hectares of scrub and set about the task of clearing it for vines. Serafino»
Penfolds RWT Shiraz 1.5L MAGNUM 2006 $399.99 / $4797.00
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Shiraz by Penfolds of Barossa Valley. Secondary notes of rosemary, peppercorn, thyme, juices of beef – verging on that of a terrine / corned beef. RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. RWT serves to redefine Barossa Shiraz at the highest quality level, as wines of finesse, grace and elegance. Subtle cedary French oak in the background, plush velvety tannins.
FromPenfolds
VarietalShiraz
RegionBarossa Valley / South Australia

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