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Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Each year a small parcel of E&E Black Pepper Shiraz is set aside for secondary fermentation and maturation on yeast lees. E&E have won much adulation for their Shiraz, claiming conspicuous trophies at the prestigious London International.. Barossa Valley Estate»
While it was the blending of red varietal wines that made Wolf Blass famous, his capacity to source the finest fruit was the cornerstone of his efforts. Wolf Blass was the master at bringing together raw components of excellent potential and assembling them into a complete wine. Wolf Blass»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Shingleback know about Cabernet Sauvignon, having claimed a Jimmy Watson Trophy in 2006. Winemaker John Davey selects the best blocks of vine, then picks them right at the precise moment that both sugars and flavour are mature. Shingleback»
Pyrus retains an everlasting tenure within the pantheon of great Australian wines, one of the few to win the illustrious Jimmy Watson Trophy. This statuesque Medoc cépage of Cabernet Sauvignon, Merlot and Franc, picked off the most elite Coonawarra vineyards, is exactingly crafted by the most accomplished winemakers within the Lindemans team, into a dark, rich red accord of extraordinary complexity, remarkable integration, stylishness and intensity, paradoxically an Australian icon wine which can be enjoyed in its youth. Lindemans»
Jacobs Creek Shiraz has won significant recognition on both sides of the Atlantic, claiming Gold at the highly prestigious London International Wine Challenge. The heritage dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacobs Creek. Jacobs Creek»
Gold Medal Los Angeles, Gold Decanter World Wine Awards London, Wine & Spirits International Wineries of the Year Awards. Those who are lucky enough to experience Chambers Rosewood, say that the wines leave indelible memories.. Chambers Rosewood»
Warre's has re established itself as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
A great vintage from a magnificent era, bottles labelled Bin numbers 71, 72 and 95.1966 Penfolds Grange claimed four significant gold medals and several prestigious accolades between 1969 and 1980. A cépage of 88% Shiraz and 12% Cabernet Sauvignon, picked off the eminent Kalimna site and several other distinguished blocks of Barossa vine, the revered Magill Estate and Morphett Vale properties in Adelaide Hills. Penfolds»
Penfolds Bin 128 Coonawarra Shiraz 2005 $29.99 / $357.00
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Shiraz by Penfolds of Coonawarra. There are background savoury charcouterie spice notes, ginger, white pepper and truffle, closely followed by detectable cedar and oak elements. Penfolds Bin 128 remains one of the purest editions within the Penfolds stable. A favourable growing season leading up to the 2005 vintage, Coonawarra experienced a cool dry summer, with the grapes ripening evenly and early. A great Shiraz to enjoy with roast standing sirloin and savoury barbequed pork.
FromPenfolds
VarietalShiraz
RegionCoonawarra / South Australia

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