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A wine of extraordinary dimension and power, intensely concentrated and packed with fruit sweetness, Penfolds Grange requires medium to long-term cellaring. With time, it develops into an immensely complex, beguiling wine that seduces the senses. Penfolds»
Awarded 3 GOLD MEDALS and made exclusively from Cabernet Sauvignon, picked extremely ripe to maintain the full sweetness of the style, and sourced primarily from McWilliam's own vineyards in the Riverina wine region in New South Wales. Partially fermented on skins for eleven days to extract maximum colour and flavour, a high quality grape spirit distilled at the McWilliam's Hanwood winery, near Griffith was added to the ferment in stages to assist with the integration of flavour. McWilliams»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family in Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
De Bortoli retain an extensive collection of aged wines maturing in barrel, a rich endowment assembled over many years from estate vineyards, De Bortoli have also acquired precious heirloom stocks from grand estates further afield. Liqueur Muscat is a classic Australian style of rich, fortified wine. De Bortoli»
The Yarra Valley is characterised by cool weather patterns and slow consistent ripening conditions, enhancing the fruit with complex flavours. With a proud history of winning competitions, including Trophy at the Royal Melbourne for Best Victorian Red, Lillydale was amongst the very first Yarra Valley estates to emerge during the rekindling of interest in Australian table wines during the 1970s. Lillydale Estate»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Tahbilk's history with Marsanne can be traced back to the 1860s when White Hermitage cuttings were sourced from St Hubert Vineyard. The grapes in fact were Marsanne and although none of these plantings have survived, Tahbilk still produces Marsanne from ancient stock dating back to 1927, some of the oldest in the world. Tahbilk»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
The clean and racy style of West Australian Sauvignon Blanc, from fruit harvested off a boutique, hand managed vineyard at Margaret River, crafted by a five Halliday star winery. Arriving fully labelled, offering great length of flavour and depth of palate, this stellar value in Margaret River Sauvignon Blanc has received a breathtaking wine show judge's score of 96 points, Gold Medal and hotly contested Sauvignon Blanc Trophy at the Royal Melbourne, Sydney Royal Silver Medal and Gold Royal Perth Wine Show. Whodunnit»
Penfolds Bin 128 Coonawarra Shiraz 2005 $29.99 / $357.00
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Shiraz by Penfolds of Coonawarra. There are background savoury charcouterie spice notes, ginger, white pepper and truffle, closely followed by detectable cedar and oak elements. Penfolds Bin 128 remains one of the purest editions within the Penfolds stable. A favourable growing season leading up to the 2005 vintage, Coonawarra experienced a cool dry summer, with the grapes ripening evenly and early. A great Shiraz to enjoy with roast standing sirloin and savoury barbequed pork.
FromPenfolds
VarietalShiraz
RegionCoonawarra / South Australia

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