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For over two centuries Moet & Chandon has been the leading winegrower in the Champagne region. Brut Imperial is a fine assemblage of the holy trinity of grapes. Moet Chandon»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The legacy of early Victorian vineyards is maintained through a curious canon of place names on Seppelt labels, Chalambar is a tribute to unemployed miners who turned to viticulture as the gold rush came to an end. Deriving its name from the picturesque mount near Great Western, Chalambar is a true regional icon that's been playing to packed houses since 1951. Seppelt»
Nigel Dolan of Saltram and Pepperjack fame established his own estate with a clear vision to produce distinctive, flagship Barossa wines. His forebears Arthur and Thomas Dolan planted the family's original 88 acres of vine in 1895. Dolan»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Excellent Langtons Classification. A multiple trophy and gold winner at national and international wine shows. Wynns»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The 1964 Grange claimed a Trophy, four Gold and three other medals in 1968 and 1969. Individual bottles are labelled Bin numbers 95, 395, 66, 67 and 68.. Penfolds»
Jim Barry Armagh Shiraz 2004 $269.99 / $3237.00
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Currently out of stock
Shiraz by Jim Barry of Clare Valley. The palate is concentrated and shows rich extract, with ripe black cherry, licorice and mint, well integrated sweet oak and velvety tannins. Exceptional Langtons Classification. The moniker Armagh was bestowed by Irish settlers, who likened the lush rolling hill after their homeland. Decanting is necessary as the wine is unfiltered and a deposit will appear with age, Jim Barry suggests that the wine is allowed to breathe a minimum of two hours.
FromJim Barry
VarietalShiraz
RegionClare Valley / South Australia

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