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Montana was launched to international renown in 1990 when it won the Marquis De Goulaine Trophy for best Sauvignon Blanc anywhere in the world. Now considered the benchmark in New Zealand Sauvignon Blanc, Brancott by Montana is an assemblage of fruit grown to choice Marlborough sites. Montana»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Early pioneer Charles Marshall was born in Sydney to convict parents. He discovered an entrance from the ocean into Gippsland lakes where he struck gold. Sarsfield Estate»
Warre's has re established itself as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The legacy of early Victorian vineyards is maintained through a curious canon of place names on Seppelt labels, Chalambar is a tribute to unemployed miners who turned to viticulture as the gold rush came to an end. Deriving its name from the picturesque mount near Great Western, Chalambar is a true regional icon that's been playing to packed houses since 1951. Seppelt»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Grange combines the intensity and stature of peerless quality new world Shiraz, with the complementary influence of completely new, fine American oak. Grange 1965, plainly labelled as Penfolds Claret, claimed the coveted Jimmy Watson Trophy, Australia's highest and most distinguished accolade. Penfolds»
Deakin Estate Sauvignon Blanc 2016 $8.99 / $107.00 12
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Available by the dozen
Sauvignon Blanc by Deakin Estate of Murray Darling. Delicious and savoury on the palate, Deakin Estate is decidedly fruity, light bodied and zingy, with lemongrass and lime, feijoa and kiwifruit. Established 1967, Deakin Estate sold their harvests until a winery was built in 1980. Sauvignon Blanc is harvested from the Deakin Estate vineyard at Red Cliffs near Mildura in the sunny Murray Darling. Generously flavoured zesty and styled, a brilliant match to Thai recipes featuring coriander seeds or kaffir lime.
FromDeakin Estate
VarietalSauvignon Blanc
RegionMurray Darling / Victoria
EachDozen
8.99 107.00

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