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Previous vintages have claimed Trophy Citadelles du Vin France and multi Gold Montreal, Singapore, UK, Russia & Japan. A wine with exuberant aromas of gooseberry, grapefruit and pineapple, complimented by rich flavours, impressive weight and excellent length.. Gravitas»
Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Wolf Blass»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Howard Park is internationally feted as one of Australia's great Riesling wines, it shot to superstar status after claiming gold at the prestigious London International. Fruit is grown to some of the most elevated vineyards around Mount Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant fruit exhibiting zest and super fine citric minerality. Howard Park»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
Clancy is a perennial favourite for enthusiasts of good red wine everywhere around the globe. Peter Lehmann starts with a firm backbone of Shiraz and Cabernet Sauvignon, totting up the cepage with a component of Merlot, to fashion a rich yet soft, fully approachable young wine. Peter Lehmann»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Awarded 3 GOLD MEDALS and made exclusively from Cabernet Sauvignon, picked extremely ripe to maintain the full sweetness of the style, and sourced primarily from McWilliam's own vineyards in the Riverina wine region in New South Wales. Partially fermented on skins for eleven days to extract maximum colour and flavour, a high quality grape spirit distilled at the McWilliam's Hanwood winery, near Griffith was added to the ferment in stages to assist with the integration of flavour. McWilliams»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Gold UK International Wine & Spirit Competition and Royal Sydney, Silver Canberra National, Royal Perth & Cowra.. . De Bortoli»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Nicolas Feuillatte Brut NV $49.99 / $597.00
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Chardonnay Pinot Noir Pinot Meunier by Nicolas Feuillatte of Champagne, Epernay. A perfectly balanced, fruity yet dry Champagne which draws its strength from Premier and Grand Cru vineyards, a wine of wonderful complexity from the inclusion of a large part Pinot Noir and Meuniere, subtlety from the Chardonnay, savoury truffle matched by ripe pineapple and cashew notes. Feuillatte Brut is an achievement in the art of assemblage to create a single Cuvee which is masterful, and so much greater than the sum of components. A cepage of noble fruit, harmonised to obtain a refined wine. Over a hundred separate Crus take part in the final composition, ensuring the quality and style of the Brut remains consistent year after year.
FromNicolas Feuillatte
VarietalChardonnay Pinot Noir Pinot Meunier
RegionChampagne, Epernay / France
EachDozen
49.99 597.00

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