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| Gossips quickly became a hit with enthusiasts who appreciate an easier drinking, fruit driven style of Cabernet Sauvignon. Gossips is enjoyed everywhere around the world by experienced wine drinkers and by those who are just starting to discover the delights of Australian Cabernet. Warburn Estate» |
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| Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate» |
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| Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedès, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer. Torres» |
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| Crafted by a rising star of the Padthaway region, recipients of the South Australian Cabernet Of Year Trophy and runner-up overall South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway» |
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| Chapel Hill is built around an historic stone church, so it's entirely appropriate that the estate's flagship wine be named The Vicar. More wine Vicar? A McLaren Vale icon which has previously claimed the prestigious Australia Trophy and twice collected Silver at the London International. Chapel Hill» |
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| Marlborough based Spencer Hill, has lead the charge of New Zealand Chardonnay with some superlative editions throughout the vintages, claiming multi trophys at the International Chardonnay Challenge, Liquorland Top 1OO, London International, and Air New Zealand Wine Awards. "It is a measure of Spencer Hill's commitment to quality that it has the basics of balance, finesse and flavour dead right!" -Listener.co.nz, "Since the first vintage, Spencer Hill has forged a reputation for outstanding Chardonnays!" -Christchurch Press . Spencer Hill» |
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| Lying just halfway between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinary, full bodied and concentrated wines, with fine aromatics and silky tannins. Amherst» |
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| Gold Medal Royal Hobart, its achievement was in the Individual Vineyard Class of the Red Wine Section for Dry Red Wines of any vintage, quite a spectacular result. The judges noted that, "This wine delivers rich fruit with well-integrated tannins with the traditional Baileys structure. Baileys Glenrowan» |
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| Early pioneer Charles Marshall was born in Sydney to convict parents. He discovered an entrance from the ocean into Gippsland lakes where he struck gold. Sarsfield Estate» |
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| Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. A consistent outperformer, St Clair has claimed trophy for top New Zealand Sauvignon Blanc over £10 at the London Decanter World Wine Awards, gold medals and champion trophy at the Liquorland Top 1OO, an impressive 4 star rating by Cuisine Magazine and a breathtaking 5 Winestate stars. Saint Clair» |
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| A pure, meticulously hand crafted flagship Shiraz wine from fruit grown to the Scotsdale Vineyard on the Frankland River. The sub-region is a rising star with soils and climes which combine to present a wonderful affinity to Shiraz. Howard Park» |
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| A strong terroir wine from Helm and neighbour Al Lustenberger’s vineyard, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has collected fourteen trophies. Helm» |