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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Amaro Montenegro 700ml $353.94/Case of 6
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Liqueur by Amaro of Liqueur. Made in Bologna, Amaro Montenegro uses a distinct soaking and distillation process which achieves a sweetly liqueured palate resolving on a slightly bitter finish. . Originally formulated by Stanislao Cobianchi and named after Princess Elena of Montenegro, Amaro Montenegro is the ideal accompaniement to coffee and desserts.
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Agwa Coca Blue 700ml
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Agwa de Bolivia Coca Leaf Liqueur 700ml
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Each $64.99
Dozen $779.00
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Amaro di Angostura 700ml
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Dozen $779.00
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Amaro Montenegro 700ml
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Each $58.99
Dozen $707.00
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Amaro Ramazzotti 700ml
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Amarula Fruit Cream 700ml
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Each $41.99
Dozen $503.00
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Antinori Tignanello Grappa 500ml
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Each $89.99
Dozen $1079.00
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Averna Amaro Siciliano 700ml
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By Averna
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Each $59.99
Dozen $719.00
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Barenjager Honey Liqueur 700ml
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Each $53.99
Dozen $647.00
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Bass Flinders Limoncello 500ml
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Each $54.99
Dozen $659.00
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Benedictine DOM 700ml
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Peach Schnapps 700ml
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Each $36.99
Dozen $443.00
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Bottega Fior Di Latte 500ml
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Each $52.99
Dozen $635.00
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Bottega Latte Macchiato 500ml
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Each $44.99
Dozen $539.00
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Bottega Limoncino Alla Grappa 200ml
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Bottega Limoncino Alla Grappa 500ml
Available in cartons of six
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Each $58.99
Dozen $707.00
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