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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Licor 43 Liqueur 700ml $323.94/Case of 6
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Liqueur by Licor 43 of Liqueur. A fine and complex Spanish liqueur, an elixir of forty three ingredients including citrus and exotic fruit, vanilla, aromatic herbs and spice, from a recipe that dates back to ancient Carthage. . The requisite ingredient in Caipirinha 43, where it is coddled with lime, rum and sugar.
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Agwa Coca Blue 700ml
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Agwa de Bolivia Coca Leaf Liqueur 700ml
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By Agwa
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Each $64.99
Dozen $779.00
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Amaro di Angostura 700ml
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By Amaro
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Each $64.99
Dozen $779.00
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Amaro Montenegro 700ml
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Each $58.99
Dozen $707.00
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Amaro Ramazzotti 700ml
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By Amaro
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Each $58.99
Dozen $707.00
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Amarula Fruit Cream 700ml
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By Amarula
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Each $41.99
Dozen $503.00
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Antinori Tignanello Grappa 500ml
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By Antinori
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Each $89.99
Dozen $1079.00
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Averna Amaro Siciliano 700ml
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By Averna
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Each $59.99
Dozen $719.00
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Barenjager Honey Liqueur 700ml
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By Schwarze Schlichte
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Each $53.99
Dozen $647.00
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Bass Flinders Limoncello 500ml
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By Bass Flinders
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Each $54.99
Dozen $659.00
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Benedictine DOM 700ml
By Benedictine
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Peach Schnapps 700ml
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Each $36.99
Dozen $443.00
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Bottega Fior Di Latte 500ml
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By Bottega
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Each $52.99
Dozen $635.00
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Bottega Latte Macchiato 500ml
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By Bottega
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Each $44.99
Dozen $539.00
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Bottega Limoncino Alla Grappa 200ml
Currently out of stock
By Bottega
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Bottega Limoncino Alla Grappa 500ml
Available in cartons of six
By Bottega
Varietal Liqueur
Region Liqueur /
Each $58.99
Dozen $707.00
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Results 1 - 18 of 63
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