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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
David O'Leary and Nick Walker amassed over three hundred gold medals and sixty trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
2 Trophys Best Red + Best Shiraz & Gold Cowra, Gold Medals Brisbane, R.A.S.Q, Royal Adelaide and Griffith Wine Shows. Yendah is the headquarters of the Casella winemaking operations, and the name of a beautiful Aboriginal girl who once lived with the Tumut tribe. Casella»
Named for a rare grasshopper Sigaus childi found only at Central Otago within the Earnscleugh gold mine tailings just across the road from the vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
One look and you're hooked, the ultimate experience in Moscato must not only taste good, it should delight all five senses. Brown Brothers have been making Muscat wines ever since 1889, today they can assemble harvests of Muscat Alexandria, Orange Muscat and the red CSIRO grape Cienna, to add the darling blush colour. Brown Brothers»
The long, late ripening conditions and exhilarating continental microclimes of Barwang Vineyard, marked by cold nights and warm summer days, produce red wines of considerable flavour profile, power and extract. Since the 1996 edition, Barwang Cabernet Sauvignon has claimed trophies and prestigious accolades, with every vintage collecting at least one significant gold medal. Barwang»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
1975 was the year Max Schubert retired from his post as Chief Winemaker, although he remained a consultant to Penfolds and kept an office at Magill Estate. He was succeeded by Don Ditter, who had worked with Penfolds as a winemaker since 1946. Penfolds»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Rouge Homme evoke fond memories of the enduring Aussie claret style. The winemaking team, as custodians of Rouge Homme's illustrious heritage, continue to fashion a rich and approachable Cabernet Sauvignon with balance, structure and style. Rouge Homme»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Agwa de Bolivia Coca Leaf Liqueur 700ml $66.99 / $803.88
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Liqueur by Agwa of Liqueur. A thick, supple entry leads to sweet medium-to full-bodied palate with candied lime and green tea elements meshed with ginger and light herbal notes. Silver Medal Winner International Review of Spirits Award. Bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled. Agwa is extremely flexible BUT to maximise the super-oxygenation effect, the recommended accompaniement is almost anything with lime, or a lime base.
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Agwa de Bolivia Coca Leaf Liqueur 700ml
By Agwa
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Each $66.99
Dozen $803.88
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Amaro Montenegro 700ml
By Amaro
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Each $39.99
Dozen $479.88
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Amarula Fruit Cream 700ml
By Amarula
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Each $29.99
Dozen $359.88
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Ambra Cream of Limoncello 500ml
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By Ambra
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Ambra Limoncello 500ml
By Ambra
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Each $39.99
Dozen $479.88
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Angostura Bitters 200ml
By Angostura
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Each $17.99
Dozen $215.88
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Aperol Aperitivo 700ml
By Tratelli Barbieri
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Each $26.99
Dozen $323.88
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Badel Travarica 1lt
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Baileys Biscotti Liqueur 700ml
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Baileys Original Irish Cream 700ml
By Baileys
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Each $26.99
Dozen $323.88
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Barenjager Honey Liqueur 700ml
By Schwarze Schlichte
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Each $69.99
Dozen $839.88
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Bauman Teufelskrauter Devils Herb Liqueur 500ml
By Bauman
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Each $69.99
Dozen $839.88
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Baumann Tyrolean Bergfeuer 500ml
By Baumann
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Each $69.99
Dozen $839.88
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Benedictine Liqueur 700ml
By Benedictine
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Each $59.99
Dozen $719.88
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Berentzen Apple Schnapps 700ml
By Berentzen
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Each $36.99
Dozen $443.88
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Berentzen Peach Schnapps 700ml
By Berentzen
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Each $36.99
Dozen $443.88
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Berentzen Sour Apple Schnapps 700ml
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Each $36.99
Dozen $443.88
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Bommerlunder Aquavit 700ml
By Baumann
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Each $59.99
Dozen $719.88
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Results 1 - 18 of 84
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