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Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Ambra Limoncello 200ml $155.94/Case of 6
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Available in cartons of six
Liqueur by Ambra of Liqueur. Textural, mouthfilling palate of fresh citrus flavours, creamy curd and vanilla characters, the vitality of crisp lemon acids. Ambra is made with plump, specially grown citrus from the South Australian Riverland. Ambra Limoncello owes much of its popularity to the delicious, refreshing taste, to its mild alcoholic content, the total absence of any artificial additive, preservative or colourant. For those with culinary leanings, Ambra is an excellent ingredient in ice cream and cakes, custards and baba, cocktails and granita.
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Agwa Coca Blue 700ml
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Agwa de Bolivia Coca Leaf Liqueur 700ml
By Agwa
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Each $62.99
Dozen $755.00
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Amaro Montenegro 700ml
By Amaro
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Each $53.99
Dozen $647.00
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Ambra Limoncello 200ml
Available in cartons of six
By Ambra
Varietal Liqueur
Region Liqueur /
Each $25.99
Dozen $311.00
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Antinori Tignanello Grappa 500ml
By Antinori
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Each $89.99
Dozen $1079.00
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Aperol Aperitivo 700ml
Available in cartons of six
By Tratelli Barbieri
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Each $27.99
Dozen $335.00
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Averna Amaro Siciliano 700ml
By Averna
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Each $54.99
Dozen $659.00
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Barenjager Honey Liqueur 700ml
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By Schwarze Schlichte
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Region Liqueur /
Each $53.99
Dozen $647.00
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Benedictine DOM 700ml
By Benedictine
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
By Berentzen
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Peach Schnapps 700ml
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Each $36.99
Dozen $443.00
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Campari 700ml
Available by the dozen
By Campari
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Each $37.99
Dozen $455.00
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Chambord Liqueur 500ml
Available in cartons of six
By Chambord
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Region Liqueur /
Each $41.99
Dozen $503.00
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Chambord Liqueur 700ml
Available in cartons of six
By Chambord
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Region Liqueur /
Each $59.99
Dozen $719.00
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Chambord Liqueur Piccolo 200ml
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By Chambord
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Each $24.99
Dozen $299.00
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Chartreuse Green Liqueur 700ml
By Chartreuse
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Region Liqueur /
Each $84.99
Dozen $1019.00
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Chartreuse Meilleurs Ouvriers 700ml
By Chartreuse
Varietal Liqueur
Region Liqueur /
Each $99.99
Dozen $1199.00
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