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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
. . Bottega»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Villa Maria Private Bin Chardonnay $158.94/Case of 6
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Available in cartons of six
Chardonnay by Villa Maria of Gisborne, Hawkes Bay, Marlborough. A big palate of stonefruit flavours, crisp apple notes and creamy, mealy textures are supported by well integrated nougat oak. A collation of harvests from splendid vineyards in Te Ika-a-Māui, Hawkes Bay and Gisborne provide the backbone of fruit. Chardonnay is harvested throughout the cool of early morning, parcels are crushed and gently pressed. A medium bodied wine that's generous on the bouquet yet soft on the palate, styled for immediate enjoyment right now.
FromVilla Maria
VarietalChardonnay
RegionGisborne, Hawkes Bay, Marlborough / New Zealand
EachDozen
26.49 317.00
Gisborne Wines
Results 1 - 7 of 7
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Lindauer Sparkling Brut
Currently out of stock
By Lindauer
Varietal Chardonnay PinotNoir CheninBlanc
Region Marlborough Gisborne Hawkes / NewZealand
Lindauer Sparkling Brut - Buy online
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Lindauer Sparkling Strawberry Fraise
Currently out of stock
By Lindauer
Varietal Chardonnay PinotNoir CheninBlanc
Region Marlborough Gisborne Hawkes / NewZealand
Lindauer Sparkling Strawberry Fraise - Buy online
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Nobilo East Coast Pinot Gris 2015
Currently out of stock
By Nobilo
Varietal PinotGris Grigio
Region Gisborne Hawkes / NewZealand
Nobilo East Coast Pinot Gris 2015 - Buy online
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Nobilo Icon Chardonnay
Currently out of stock
By Nobilo
Varietal Chardonnay
Region Gisborne / NewZealand
Nobilo Icon Chardonnay - Buy online
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Nobilo Poverty Bay Gisborne Chardonnay 2013
Currently out of stock
By Nobilo
Varietal Chardonnay
Region Gisborne / NewZealand
Nobilo Poverty Bay Gisborne Chardonnay 2013 - Buy online
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Villa Maria Private Bin Chardonnay
Available in cartons of six
By Villa Maria
Varietal Chardonnay
Region Gisborne Hawkes Marlborough / NewZealand
Each $26.49
Dozen $317.00
Villa Maria Private Bin Chardonnay - Buy online
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Cases
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Villa Maria Reserve Barrel Fermented Chardonnay
Available in cartons of six
By Villa Maria
Varietal Chardonnay
Region Gisborne / NewZealand
Each $44.99
Dozen $539.00
Villa Maria Reserve Barrel Fermented Chardonnay - Buy online
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Results 1 - 7 of 7
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