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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Mountadam Eden Valley Chardonnay $299.88/Case of 12
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Available by the dozen
Chardonnay by Mountadam of Barossa Valley, Eden Valley. Intense lively aromas of ripe peach and melon carry through on the palate with distinctly fresh acidity typical of cool climate Chardonnay. Established 1972, with a view to being one of the nation's pre eminent Chardonnay specialists, Mountadam was founded by the great David Wynn, one of the most significant contributors to the Australian wine industry and an important part of the Mountadam story. Fully mature vines, cooler sites and access to crucial water gives Mountadam the edge. To accompany chicken caesar or grilled fresh water fishes.
FromMountadam
VarietalChardonnay
RegionBarossa Valley, Eden Valley / South Australia
EachDozen
24.99 299.00
Mountadam
Mountadam Eden Valley Cabernet Sauvignon
Available by the dozen
By Mountadam
Varietal CabernetSauv
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Mountadam Eden Valley Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Mountadam Eden Valley Gewurztraminer
Available in cartons of six
By Mountadam
Varietal Gewurztraminer
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Mountadam Eden Valley Pinot Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay PinotNoir
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Mountadam Eden Valley Pinot Gris
Available in cartons of six
By Mountadam
Varietal PinotGris Grigio
Region Barossa Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Mountadam Eden Valley Riesling
Available in cartons of six
By Mountadam
Varietal Riesling
Region Barossa Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Mountadam Eden Valley Shiraz
Available by the dozen
By Mountadam
Varietal Shiraz
Region Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Mountadam High Eden Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay
Region Eden / SouthAustralia
Each $37.99
Dozen $455.00
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Mountadam HIgh Eden The Red Cabernet Merlot Franc
Available in cartons of six
By Mountadam
Varietal CabernetSauv CabernetFranc Merlot
Region Barossa Eden / SouthAustralia
Each $37.99
Dozen $455.00
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Mountadam Marble Hill Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $74.99
Dozen $899.00
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Mountadam Patriarch Shiraz
Available in cartons of six
By Mountadam
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $37.99
Dozen $455.00
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Mountadam

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines
Established in 1972 as one of Australia's pioneer chardonnay producers, Mountadam was founded by the late David Wynn, a true visionary of the Australian Wine Industry

Mountadam is in the Eden Valley which neighbours the Barossa Valley. It takes approximately 1 hour and 15 minutes to reach the Mountadam Winery from Adelaide or 20 minutes from the larger towns of the Barossa Valley such as Angaston or Tanunda. The property was identified after David's exhaustive search of potential sites throughout South Eastern Australia.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

David's extensive experience in viticulture and wine production, honed during his days at the Wynn family's estate at Connawarra, had given him a keen eye for the perfect site, and he finally settled on the land that is now Mountadam.

The site selection was based on three critical factors, firstly the stability of climate. Grape growing, like growing any fresh produce, is subject to the weather. Either too little or too much rain at the wrong time can cause ripening and disease problems. Mountadam experiences little or no rain during the critical ripening period.

The cool climate was a critical factor. David Wynn knew that to produce elegant yet powerful wines, the vines should not be subject to the stress of hot conditions. At 550 metres above sea level, it is sufficiently cool to preserve the delicate flavours of the grape through-out its entire ripening process.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

Well drained soils also played a major role in the selection of the winegrowing property. Shallow soils over base rock provide perfect drainage and soil dryness to minimise vigour and maximise fruit concentration. Preparations for planting Mountadam commenced in 1970 with many years spent developing and improving the property.

Mountadam wines are always made from the best portion of fruit available from the winery's source vineyards in the Eden and Barossa Valleys. The estate provides a myriad of interesting meso climates and geological formations. Importantly, the various sites which cling the the hillsides and high valleys have been chosen for their true continental climate with warm sunny days and cool evenings. The complex microclimates combined with the classic soils and geologies, provides the Mountadam winemakers with an array of palates from which to craft the superb wines. Mountadam wines are always crafted in honour of the winery's patriarch, David Wynn, the founder of Mountadam and one of the great visionaries of the Australian wine industry

"One of the leading small wineries, founded by David Wynn and run by winemaker son Adam Wynn, initially offering only the Mountadam range at relatively high prices. The subsequent development of the three ranges of wines has been very successful, judged both by the winemaking and wine-marketing viewpoint. Mountadam has built up an extensive export network over many years, This will doubtless be strengthened following the acquisition of Mountadam!" -Winepros.com.au

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

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