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By the early sixties, Penfolds Grange had secured its future. The experimental work carried out by Max Schubert left lasting impressions. Penfolds»
Multi Trophys Winner - A generously flavoured vintage from the renowned low yielding dry land Schobers vineyard and Provis vineyards in South Australia's Clare Valley. Leasingham's winemaker Kerri Thompson has crafted the most parched and austere fruit from the old and low yielding vines into an outstanding, award winning wine. Leasingham»
During the outstanding Rutherglen vintage of 1983, a parcel of fruit with amazing intensity of flavour and reaching an incredible ripeness of 36 Baume was identified and set aside for ageing in small oak casks. The fruit forms the basis of the Seppelt GR 113 Rare Rutherglen Muscat, a wine with an immensely rich, complex palate and outstanding length - the definitive, aged Rutherglen Muscat: the recipient of 9 trophies and 35 gold medals in Australian Wine Shows.. Seppelt»
Andrew Nugent grew up next door to the ancient Penfold winery at Magill in Adelaide Hills. Enthused by a consuming desire to make great wine, he honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills where he established his very own wineworks at Woodside. Bird In Hand»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Sofitel Melbourne Trophy Best Chardonnay. Eileen Hardy is the finest white in the Hardys portfolio, sourced from some of Australia's most superior vineyards.. Hardys»
3 Trophys for the Best Shiraz, Best Red & Best Wine of Show Le Concours des Vins, and 4 Golds to date. This is the first time that Yarra Burn Shiraz has been entirely from the Pyrenees region, reflecting the magnificent red vintage in the region. Yarra Burn»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Gold and Trophy Barossa Wine Show, Gold and 3 Trophies including Best Wine & Best Red Adelaide Wine Show. Thorn-Clarke have been a part of Barossa viticulture for six generations.. Thorn-Clarke»
With a booty of twenty gold medals to date, Grant Burge's Filsell vineyard, bearing century old vines, is considered one of the finest in Barossa Valley, consistently yielding fruit of great intensity and concentration.. . Grant Burge»
Clancy is a perennial favourite for enthusiasts of good red wine everywhere around the globe. Peter Lehmann starts with a firm backbone of Shiraz and Cabernet Sauvignon, totting up the cepage with a component of Merlot, to fashion a rich yet soft, fully approachable young wine. Peter Lehmann»
Sandalford Element Cabernet Merlot 2009 $14.99 / $177.00 12
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Available by the case dozen only
Sandalford is located on property which formed part of Western Australia's second land title, it is one of the region's oldest and largest privately owned wineries. . Talk about bang for your buck here. A mostly Cabernet Sauvignon with components of Merlot, Malbec and Cabernet Franc, grown to some of the best vineyards in Margaret River and Swan Valley. A balance between fruit and subtle oak, Element is drinking beautifully now, is immensely food friendly and can be counted on to evolve handsomely
From- Sandalford
Varietal- CabernetSauv Merlot CabernetFranc Malbec
Region- Margaret Swan / WesternAustralia
Each12
14.99 177.00

Sandalford
Sandalford Element Cabernet Merlot 2009
Available by the case dozen only
By Sandalford
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret Swan / WesternAustralia
Each $14.99
12 $177.00
Sandalford Element Cabernet Merlot 2009 - Buy online
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Sandalford Element Chardonnay 2012
Available by the case dozen only
By Sandalford
Varietal Chardonnay CheninBlanc
Region Swan / WesternAustralia
Each $14.99
12 $177.00
Sandalford Element Chardonnay 2012 - Buy online
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Sandalford Element Classic White 2013
Available by the case dozen only
By Sandalford
Varietal Verdelho CheninBlanc Semillon SauvBlanc Chardonnay
Region Margaret Swan / WesternAustralia
Each $14.99
12 $177.00
Sandalford Element Classic White 2013 - Buy online
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Sandalford Estate Reserve Cabernet 2009
Available by the case dozen only
By Sandalford
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $32.99
12 $393.00
Sandalford Estate Reserve Cabernet 2009 - Buy online
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Sandalford Estate Reserve Chardonnay 2012
Available by the case dozen only
By Sandalford
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
12 $297.00
Sandalford Estate Reserve Chardonnay 2012 - Buy online
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Sandalford Margaret River Classic Dry White 2013
Available by the case dozen only
By Sandalford
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
12 $201.00
Sandalford Margaret River Classic Dry White 2013 - Buy online
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Sandalford Margaret River Shiraz 2012
Available by the case dozen only
By Sandalford
Varietal Shiraz Viognier
Region Margaret / WesternAustralia
Each $16.99
12 $201.00
Sandalford Margaret River Shiraz 2012 - Buy online
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Sandalford Reserve Sauvignon Semillon 2012
Available by the case dozen only
By Sandalford
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
12 $237.00
Sandalford Reserve Sauvignon Semillon 2012 - Buy online
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Sandalford Reserve Verdelho 2011
Available by the case dozen only
By Sandalford
Varietal Verdelho
Region Margaret / WesternAustralia
Each $19.99
12 $237.00
Sandalford Reserve Verdelho 2011 - Buy online
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Sandalford

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines
The historic Sandalford Wines is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 25- minutes drive from the city of Perth

Western Australia's first Surveyor General, John Septimus Roe founded the 40 hectare Estate in 1840, which now includes 22 hectares under vine as well as housing the Winery, hospitality and tourism facilities and administration. He named the property Sandalford after the priory in Berkshire where his father was rector. The Estate formed part of the second land title in all of Western Australia. Today's Sandalford, located on the original property, is one of Western Australia's oldest and largest privately owned wineries.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

Sandalford Wines is unquestionably WA's leading Wine Tourism facility, recognised by multiple awards for the commitment to wine tourism. Sandalford's tourism hospitality facilities extend to the Margaret River Estate, set amongst beautiful garden setting and south-west bushland. This estate boasts a charming, rustic, rammed earth cellar, free picnic and BBQ facilities and of course, purchasing and sampling Sandalford's wines.

Sandalford hosts a range of indoor and outdoor events, from the popular wine maker's dinner to the pinnacle event, the Symphony at Sandalford. The annual Symphony at Sandalford boasts world class entertainment, showcasing major international acts teamed together with orchestral backing. Outdoor concerts exemplify the powerful combination of food, wine and music in the picturesque surroundings of one of the states oldest wineries.

In 1972 Sandalford developed a major vineyard in Margaret River. This coastal region in Western Australia's south-west is a premium Australian grape growing area and the Margaret River vineyard is Sandalford's largest source of grapes. This vineyard is now not only one of the oldest, but also one the largest, covering 600 acres. Sandalford's award-winning wines reflect contemporary wine making and include a Premium Collection and the popular Element Range. Recent modernisation increased Sandalford's capacity to almost one million litres in French and American Oak barrels and 600 square metres of underground storage. These state-of-the-art facilities permit custom requests of maturation stock.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

After a brief period of overseas ownership, proprietors Peter and Debra Prendiville acquired the operation in 1991. An enthusiastic team of professionals are now actively managing an ongoing multi-million dollar redevelopment of both the winery and the vineyard. Under their guidance, Sandalford produces exceptional quality premium wines, available in more than 35 countries around the world and offers visitors to it's Swan Valley winery a world class wine tourism, hospitality and education facility.

Sandalford has made wines for over 150 years, changing their style and vinification in many ways. Winemaking however has been around for thousands of years so in some sense little has changed. Sandalford is Western Australia's first winery to utilise an artificial wetland concept for the treatment of all winery liquid waste. After treatment, the quality of this resource is such that it is used to irrigate the gardens and lawn areas which surround the winery environs. The system is licensed by the Department of Environmental Protection - Waters and Rivers Commission. Today the winery oversees two prestigious vineyards, one in the famed Wilyabrup region of Margaret River and the other in the Swan Valley. Nothing makes as much sense as aspiring to produce outstanding wine, achieving this goal must then be a source of enormous satisfaction. The wine making team at Sandalford should then be well satisfied with the unrelenting lineage of impressive releases.

Sandalford Wines now essentially produce three ranges of wine, the entry point Element range, the ever classic premium Sandalford range and the super premium Prendiville Reserve. All wines are made by the same exacting standards and attention to detail. Significant changes to the winery over the past ten years reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. Whilst Sandalford use the latest equipment for processing fruit during vintage, Sandalford maintains small batch processing of all fruit and use only the top quality French and American small Oak barrels.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

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