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Waipara Hills made a name as Marlborough's best Gewurztraminer after romping home with the trophy for best entry at Liquorland International. Waipara Hill's low cropping Traminer vineyard produces fruit with intense aromas of rose petal, lychee and turkish delight. Waipara Hills»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
The long, late ripening conditions and exhilarating continental microclimes of Barwang Vineyard, marked by cold nights and warm summer days, produce red wines of considerable flavour profile, power and extract. Since the 1996 edition, Barwang Cabernet Sauvignon has claimed trophies and prestigious accolades, with every vintage collecting at least one significant gold medal. Barwang»
There is a tradition of quality, character and consistency that Wolf Blass brings to bear in the delicate Gold Label Riesling. Eden Valley's distinctive Riesling wines are famous throughout the world for all the right reasons. Wolf Blass»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
From low yielding vines planted to the rich Terra rosa soils of Wrattonbully. Big on flavour and deep in colour with an intense aroma that displays classic spice and ripe berry notes supported by well integrated oak, Shiraz has long been a wine that Yellow Tail does best. Yellow Tail»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Excellent Langtons Classification. A multiple trophy and gold winner at national and international wine shows. Wynns»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Sandalford Element Chardonnay 2014 $14.99 / $177.00 12
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Available by the dozen
Chardonnay Chenin Blanc by Sandalford of Swan River Valley. A lovely medium bodied wine with barley ripe flavours ensuring a hint of herbaceousness and good acid which have been the hallmarks of this wine for years. Sandalford's award winning offerings reflect contemporary lifestyles, always fashioned with today's tastes and trends in mind. Sandalford has made wines for over a hundred and fifty years, changing their style and vinification in many ways. Element is a wine to drink now, serve cool alongside any cuisine.
FromSandalford
VarietalChardonnay Chenin Blanc
RegionSwan River Valley / Western Australia
EachDozen
14.99 177.00
Sandalford
Sandalford Element Cabernet Merlot 2015
Available by the dozen
By Sandalford
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret Swan / WesternAustralia
Each $14.99
Dozen $177.00
Sandalford Element Cabernet Merlot 2015 - Buy online
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Sandalford Element Chardonnay 2014
Available by the dozen
By Sandalford
Varietal Chardonnay CheninBlanc
Region Swan / WesternAustralia
Each $14.99
Dozen $177.00
Sandalford Element Chardonnay 2014 - Buy online
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Sandalford Element Classic White 2015
Available by the dozen
By Sandalford
Varietal Verdelho CheninBlanc Semillon SauvBlanc Chardonnay
Region Margaret Swan / WesternAustralia
Each $14.99
Dozen $177.00
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Sandalford Estate Reserve Cabernet 2014
Available by the dozen
By Sandalford
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $32.99
Dozen $393.00
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Sandalford Estate Reserve Chardonnay 2015
Available by the dozen
By Sandalford
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Sandalford Margaret River Classic Dry White 2014
Available by the dozen
By Sandalford
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Sandalford Margaret River Shiraz 2015
Available by the dozen
By Sandalford
Varietal Shiraz Viognier
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Sandalford Reserve Sauvignon Semillon 2015
Available by the dozen
By Sandalford
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Sandalford Reserve Verdelho 2015
Available by the dozen
By Sandalford
Varietal Verdelho
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Sandalford

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines
The historic Sandalford Wines is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 25- minutes drive from the city of Perth

Western Australia's first Surveyor General, John Septimus Roe founded the 40 hectare Estate in 1840, which now includes 22 hectares under vine as well as housing the Winery, hospitality and tourism facilities and administration. He named the property Sandalford after the priory in Berkshire where his father was rector. The Estate formed part of the second land title in all of Western Australia. Today's Sandalford, located on the original property, is one of Western Australia's oldest and largest privately owned wineries.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

Sandalford Wines is unquestionably WA's leading Wine Tourism facility, recognised by multiple awards for the commitment to wine tourism. Sandalford's tourism hospitality facilities extend to the Margaret River Estate, set amongst beautiful garden setting and south-west bushland. This estate boasts a charming, rustic, rammed earth cellar, free picnic and BBQ facilities and of course, purchasing and sampling Sandalford's wines.

Sandalford hosts a range of indoor and outdoor events, from the popular wine maker's dinner to the pinnacle event, the Symphony at Sandalford. The annual Symphony at Sandalford boasts world class entertainment, showcasing major international acts teamed together with orchestral backing. Outdoor concerts exemplify the powerful combination of food, wine and music in the picturesque surroundings of one of the states oldest wineries.

In 1972 Sandalford developed a major vineyard in Margaret River. This coastal region in Western Australia's south-west is a premium Australian grape growing area and the Margaret River vineyard is Sandalford's largest source of grapes. This vineyard is now not only one of the oldest, but also one the largest, covering 600 acres. Sandalford's award-winning wines reflect contemporary wine making and include a Premium Collection and the popular Element Range. Recent modernisation increased Sandalford's capacity to almost one million litres in French and American Oak barrels and 600 square metres of underground storage. These state-of-the-art facilities permit custom requests of maturation stock.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

After a brief period of overseas ownership, proprietors Peter and Debra Prendiville acquired the operation in 1991. An enthusiastic team of professionals are now actively managing an ongoing multi-million dollar redevelopment of both the winery and the vineyard. Under their guidance, Sandalford produces exceptional quality premium wines, available in more than 35 countries around the world and offers visitors to it's Swan Valley winery a world class wine tourism, hospitality and education facility.

Sandalford has made wines for over 150 years, changing their style and vinification in many ways. Winemaking however has been around for thousands of years so in some sense little has changed. Sandalford is Western Australia's first winery to utilise an artificial wetland concept for the treatment of all winery liquid waste. After treatment, the quality of this resource is such that it is used to irrigate the gardens and lawn areas which surround the winery environs. The system is licensed by the Department of Environmental Protection - Waters and Rivers Commission. Today the winery oversees two prestigious vineyards, one in the famed Wilyabrup region of Margaret River and the other in the Swan Valley. Nothing makes as much sense as aspiring to produce outstanding wine, achieving this goal must then be a source of enormous satisfaction. The wine making team at Sandalford should then be well satisfied with the unrelenting lineage of impressive releases.

Sandalford Wines now essentially produce three ranges of wine, the entry point Element range, the ever classic premium Sandalford range and the super premium Prendiville Reserve. All wines are made by the same exacting standards and attention to detail. Significant changes to the winery over the past ten years reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. Whilst Sandalford use the latest equipment for processing fruit during vintage, Sandalford maintains small batch processing of all fruit and use only the top quality French and American small Oak barrels.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

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