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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
. . Bottega»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Heggies Vineyard Chardonnay $191.94/Case of 6
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Available in cartons of six
Chardonnay by Heggies of Eden Valley. The vibrant palate offers melons and white peach flavours, with beautiful line and length from the wonderfully mouth watering acid, integrated oak complements a fine, elegant palate. Heggies could be called struggle country, the vines are shy bearing within an extreme environment, for grapes of intense flavour. The finish is long and persistent with a fresh zestiness.
FromHeggies
VarietalChardonnay
RegionEden Valley / South Australia
EachDozen
31.99 383.00
Heggies
Heggies Botrytis Riesling
Available in cartons of six
By Heggies
Varietal Riesling
Region Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Heggies Reserve Chardonnay
Available in cartons of six
By Heggies
Varietal Chardonnay
Region Eden / SouthAustralia
Each $44.99
Dozen $539.00
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Heggies Vineyard Chardonnay
Available in cartons of six
By Heggies
Varietal Chardonnay
Region Eden / SouthAustralia
Each $31.99
Dozen $383.00
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Heggies Vineyard Riesling
Available in cartons of six
By Heggies
Varietal Riesling
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Heggies

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

The concept of terroir is the best way to describe the combination of elements that creates the distinctive flavour profiles of Heggies Vineyard wines. Unpredictable and at times downright frustrating is an apt description for this unique Eden Valley Vineyard. At 550 metres above sea level, Heggies is one of Australia's highest altitude vineyards and also one of its coolest.

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

The magnificent sweep of country that is the Heggies Vineyard had been grazing land for most of its settled history and was owned by local grazier and bushman, Colin Heggie, before being purchased by Wyndham Hill Smith, then co-proprietor of the Yalumba Wine Company.

Friends since school days, Colin and Wyndham's friendship continued into adulthood and throughout their lengthy negotiation over the purchase of Heggie's land - a negotiation that was, it has been suggested, not much more than an excuse for relaxed chats. Planting began in 1971 on the tough North Eastern corner of the property and the first wine was released in 1979. It was the first wine to bear the idiosyncratic label that features a drawing of Colin Heggie, the bushman, looking out over the fledgling Heggies plantings astride his faithful chestnut, Jack.

At Heggies Vineyard, the close-planted clonally-selected grafted vines are grown in semi-drought conditions. The soil is lean and hungry - a thin layer of grey sandy loam over clay and decomposed rock - and the vines compete vigorously for moisture and nutrient. This competition encourages the vines' roots to dig deep into the soil where it is moist and cool throughout all seasons.

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

For such a unique vineyard - standard vineyard management at Heggies is impossible. Each grape variety has its own programme of care according to its position in the vineyard. Trellising and canopy structure is varied from vine to vine, as are pruning regimes and row spacings. Working with the natural advantage rather than against it is the driving force in working the vineyard and every factor is taken into consideration, including the micro-climates within the vineyard, aspect and soil type.

The main advantage of the tailored vineyard management is the flexibility it affords. Staggered maturity times for the grapes allow some breathing space to give each variety the specialised attention required during harvest and throughout the early winemaking stages - the only way of ensuring each wine is able to develop its own character and personality.

Trial and experimentation is an important part of life at Heggies Vineyard. Winemaker Peter Gambetta has introduced a number of innovative winemaking practices to Heggies Vineyard, including the use of naturally occurring wild yeast ferments and strictly controlled oak influence in the oaked wines. The innovation will continue through Heggies passionate philosophy in success and knowledge through experimentation and persistence.

"It's a tremendously challenging vineyard and not an easy one to manage", says winemaker Peter Gambetta. "Each variety has its own programme of care according to its position in the vineyard. Working with the natural surroundings rather than against them is the driving force, with every factor taken into consideration, to try and capture the flavour and balance of the grapes in their purest essence."

http://www.heggiesvineyard.com/ - Heggies - Tasting Notes On Australian & New Zealand wines

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