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Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Metala was the first ever to win the Jimmy Watson Trophy, claiming for itself a place in the annals of history. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A hallmark label, a wine of impeccable character and credentials, regularly claiming a litany of trophies and medals at international wine shows. The Classic Brown Label, from the year that saw Wolf Blass claim International Winemaker of the Year at the London International, is a magnificent example of why Australia rapidly gained repute through Wolf Blass, for the production of world class Shiraz. Wolf Blass»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
One look and you're hooked, the ultimate experience in Moscato must not only taste good, it should delight all five senses. Brown Brothers have been making Muscat wines ever since 1889, today they can assemble harvests of Muscat Alexandria, Orange Muscat and the red CSIRO grape Cienna, to add the darling blush colour. Brown Brothers»
Marlborough based Spencer Hill have lead the new wave of New Zealand Chardonnay, claiming multi trophys at the International Chardonnay Challenge, Liquorland Top 1OO, London International and Air NZ Wine Awards. Latitude 41 is assembled from parcels grown to good vineyards in Marlborough and along Nelson River, a full bodied Chardonnay with layers of fruit and bold expression of terroir that speaks of it's origin. Spencer Hill»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Mt Burrumboot was going to be a legend from the very outset, the inaugural vintage of this magic Shiraz claimed Gold in San Francisco. An awesome example of Heathcote, the earliest editions all showed fantastic aromas, intense fruit, and true finesse. Mount Burrumboot»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Distinguished Langtons Classification. An outstanding vintage release of the finest Cabernet Sauvignon, as crafted by one of Australia's grand old wineries, collated from superior vineyards in Coonawarra, winner this year of a breathtaking three Trophies and five Gold Medals. Jacobs Creek»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Wirra Wirra Woodhenge Shiraz 2012 $24.99 / $299.88
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Shiraz by Wirra Wirra of McLaren Vale. The palate is rich and fleshy with layers of Satsuma plum and raspberries interwoven with nutmeg and aniseed spice. Woodhenge is about big ideas, in the mould of cyclopean fences built by Australia's early settlers. A legacy well worth toasting, named after the massive post and rail fence that now greets visitors to the Wirra Wirra wineworks. To accompany Scotch fillet steak with dill gherkins and fresh cut potatoes.
FromWirra Wirra
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
24.99 299.88
Wirra Wirra
Wirra Wirra 12th Man Chardonnay 2014
Available by the dozen
By Wirra Wirra
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $24.99
Dozen $297.00
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Wirra Wirra Angelus Cabernet 2005
Currently out of stock
By Wirra Wirra
Varietal CabernetSauv
Region McLaren / SouthAustralia
Wirra Wirra Angelus Cabernet 2005 - Buy online
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Wirra Wirra Angelus Cabernet 2012
Available in cartons of six
By Wirra Wirra
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $59.99
Dozen $717.00
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Wirra Wirra Catapult Shiraz 2012
Available by the dozen
By Wirra Wirra
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Each $21.99
Dozen $261.00
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Wirra Wirra Chook Block Shiraz 2010
Currently out of stock
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
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Wirra Wirra Church Block Cabernet Shiraz Merlot 2012
Available by the dozen
By Wirra Wirra
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Each $18.99
Dozen $225.00
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Wirra Wirra Hiding Champion Sauvignon Blanc 2014
Available by the dozen
By Wirra Wirra
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $237.00
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Wirra Wirra Lost Watch Riesling 2014
Available by the dozen
By Wirra Wirra
Varietal Riesling
Region Adelaide / SouthAustralia
Each $19.99
Dozen $237.00
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Wirra Wirra Mrs Wigley Grenache Rose 2014
Available by the dozen
By Wirra Wirra
Varietal Grenache
Region McLaren / SouthAustralia
Each $17.99
Dozen $213.00
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Wirra Wirra Original Blend Grenache Shiraz 2013
By Wirra Wirra
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $17.99
Dozen $213.00
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Wirra Wirra RSW Shiraz 2012
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $54.99
Dozen $657.00
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Wirra Wirra Scrubby Rise Shiraz Cab Verdot 2013
By Wirra Wirra
Varietal Shiraz CabernetSauv PetitVerdot
Region McLaren / SouthAustralia
Each $12.99
Dozen $153.00
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Wirra Wirra Scrubby Rise Unwooded Chardonnay 2014
Available by the dozen
By Wirra Wirra
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $13.99
Dozen $165.00
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Wirra Wirra Scrubby Rise White 2013
By Wirra Wirra
Varietal SauvBlanc Semillon Viognier
Region Adelaide Fleurieu McLaren / SouthAustralia
Each $11.99
Dozen $141.00
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Wirra Wirra Woodhenge Shiraz 2012
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.88
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Wirra Wirra

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines
The Wirra Wirra Cellars were built by Robert Strangways Wigley, one of the McLaren Vale's all time characters

Wigley began building at the turn of the century using Dr. A.C. Kelly's plans of a split-level design that his friend Alec Johnston had used to build the Pirramimma winery. Wirra Wirra is an aboriginal name meaning amongst the gums. Born in 1864, Bob Wigley studied Law and Architecture and managed to play cricket for South Australia. His wild pranks as a young man had already made him somewhat of an embarrassment to his family. In 1893 he was prudently sent to rusticate in McLaren Vale. He planted the vineyard in 1894 and made his first wine with Alec Johnston in 1897. By 1901 he was the owner of one of the best wineries and vineyards in the district with 100 acres under vines and 15 acres under currants.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

Stylistically, Wirra Wirra established a long and distinguished history for itself of producing wines with great elegance, balance and complexity. "Mr. Thomas Hardy says of all those he ever had under him, no town man worked harder than Mr. Bob Wigley who was at Bankside for 18 months learning winemaking. At the end of this time he took up 240 acres of land at McLaren Vale, and has succeeded in producing wonderfully fine full-bodied Burgundy, especially suited for the export trade." - The Register Adelaide Australia 1903

Bob Wigley died in 1924 having contributed much to the life of the district and having made many fine wines which in the main found their way to England, having been shipped by Burgoynes of London. After 1936 the original 240 acres were sold by his family and eventually the cellars with only 7 acres left fell into disuse. It was not until late 1969 that the winery, by then virtually a derelict building, and the surrounding 7 acres of land was re-established.

Cousins Greg and Roger Trott purchased the holding from Vern Sparrow, son of Wigley's foreman Jack Sparrow. Roger Trott, an accountant, has a property at McLaren Flat, Moray Park, and Greg's vineyard. Bethany, is just across the road from Wirra Wirra, while Scrubby Rise, part of the original Wirra Wirra, is immediately in front of the cellars. Before they bought the old, ruined winery, Greg spent five years with Southern Vales Co-operative looking after growers interests and in his own words, had become familiar with the rudiments of winemaking.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

Like many of the McLaren Vale winemakers, these men were helped by their friendly rivals, a feature of the district. Good use was made of Oenological Services of McLaren Vale, a winemaking advisory and laboratory service led by Peter Klose and started by David Hardy, Alex Johnston and Colin Kay. In a gesture worthy of the wonderful Wigley, the two cousins Trott spent a frantic five weeks gathering equipment from all over the state. Then, armed with an ancient wooden Bagshaw crusher, a pump and an old French press, they made their first wine in the open air amidst the ruins.

In a gesture worthy of the wonderful Wigley, the two cousins Trott spent a frantic five weeks gathering equipment from all over the state. Then, armed with an ancient wooden Bagshaw crusher, a pump and an old French press, they made their first wine in the open air amidst the ruins. In its modern day, Wirra Wirra has hosted a vast and eclectic array of winemakers, cellar hands, drifters and vagrants each vintage. One of the most interesting things about February, is the influx of a range of recalcitrants from all over the world. Yanks, Poms, Krauts, Frogs, Kiwis, Queenslanders, the occasional Aussie and more, all converge on the cellars to pick, pump, drain, crush, press, and massage the fruit that comes in from the vineyards. There is now nothing quirky about the design of the winery, which is in its third stage of development. Although functional and technologically advanced, the cellars retain a soul. This is largely due to the spirit of the tribe that work there.

Although McLaren Vale is at the heart of everything Wirra Wirra, diversity in fruit styles also plays a part in viticultural & winemaking philosophy. Other regions act as a source of fruit, with the Clare Valley contributing to Hand Picked Riesling. Coonawarra fruit is a major component of The Angelus, whilst Chardonnay and Sauvignon Blanc are based purely on Adelaide Hills grapes. Petrucci's, Paxton, Parkinson, Trott, Gower et al make up a stable of carefully selected growers who are inevitably part of the Wirra Wirra tribe. Scrubby Rise (which is flat and bereft of Scrub), Nocowie (named by Trott's father who disliked cows), Chook Block (next to Greg's old Chicken Sheds), 73 Block (one guess only), Finniss River & House Block contribute the majority of the best fruit year after year.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

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