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In essential Australian claret styling, having previously claimed the coveted Red Wine of Year Trophy at the prestigious London International. Sourced from the finest Penfold vineyards, Koonunga Hill is known for its fully flavoured palate, excellent varietal fruit and well rounded structure. Penfolds»
Delatite are best known for their splendid white wines, which have claimed a litany of trophies, accolades and rave reviews throughout the world for many years. The first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Penfolds Grange 1972 won a Gold and four other medals at Australian wine shows in 1973, 1976 and 1977. Originally described by the winemakers as, medium deep brick red in colour, intense liquoric dark chocolate blackberry violet aromas with hints of vanilla spice. Penfolds»
White Box have come within hair's breadth of Vizy Great Australian Shiraz Challenge Trophy, no mean feat for a boutique estate. Adding a tot of the aromatic Viognier to some of their best Shiraz fruit has translated into an alluringly perfumed wine, solidly structured yet elegant with splendid oak, sultry flavours of red and black fruits, spice and characters of apricot.. White Box»
The long, late ripening conditions and exhilarating continental microclimes of Barwang Vineyard, marked by cold nights and warm summer days, produce red wines of considerable flavour profile, power and extract. Since the 1996 edition, Barwang Cabernet Sauvignon has claimed trophies and prestigious accolades, with every vintage collecting at least one significant gold medal. Barwang»
From the home of the 2007 Jimmy Watson Trophy, the McLaren Vale flagship Block 3 has claimed Winestate Shiraz of Year and hotly contested VISY Great Australian Shiraz Challenge. Estate founder Domenico Scarpantoni established an exemplary reputation as vitculturalist during distinguished tours of duty at Seaview and Thomas Hardy's Tintara. Scarpantoni»
An exceptionally long-lived Grange, a beautifully focused wine, considered one of the best Granges ever produced. The most decorated of all Granges, winning 12 Trophies and 51 Gold medals over 13 years from 1962. Penfolds»
From low yielding vines planted to the rich Terra rosa soils of Wrattonbully. Big on flavour and deep in colour with an intense aroma that displays classic spice and ripe berry notes supported by well integrated oak, Shiraz has long been a wine that Yellow Tail does best. Yellow Tail»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Wirra Wirra Woodhenge Shiraz 2012 $24.99 / $299.88
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A legacy well worth toasting, named after the massive post and rail fence that now greets visitors to the Wirra Wirra wineworks. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. The palate is rich and fleshy with layers of Satsuma plum and raspberries interwoven with nutmeg and aniseed spice. Bold and tightly knit, incorporating ripe berry fruit and integrated oak balanced by velvety tannins, Woodhenge Shiraz, like it's namesake edifice, is solidly structured and imposing. To accompany Scotch fillet steak with dill gherkins and fresh cut potatoes
From- Wirra Wirra
Varietal- Shiraz
Region- McLaren / SouthAustralia
Each
24.99 299.88

Wirra Wirra
Wirra Wirra 12th Man Chardonnay 2013
Available by the case dozen only
By Wirra Wirra
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $24.99
12 $297.00
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Wirra Wirra Angelus Cabernet 2005
Currently out of stock
By Wirra Wirra
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $56.99
$681.00
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Wirra Wirra Angelus Cabernet 2011
Available in cartons of six
By Wirra Wirra
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $59.99
6 $717.00
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Wirra Wirra Catapult Shiraz 2012
Available by the case dozen only
By Wirra Wirra
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Each $21.99
12 $261.00
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Wirra Wirra Chook Block Shiraz 2010
Currently out of stock
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $129.99
$1557.00
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Wirra Wirra Church Block Cabernet Shiraz Merlot 2012
By Wirra Wirra
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Each $18.99
$225.00
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Wirra Wirra Hiding Champion Sauvignon Blanc 2013
Available by the case dozen only
By Wirra Wirra
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
12 $237.00
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Wirra Wirra Lost Watch Riesling 2013
Available by the case dozen only
By Wirra Wirra
Varietal Riesling
Region Adelaide / SouthAustralia
Each $19.99
12 $237.00
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Wirra Wirra Mrs Wigley Grenache Rose 2014
Available by the case dozen only
By Wirra Wirra
Varietal Grenache
Region McLaren / SouthAustralia
Each $17.99
12 $213.00
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Wirra Wirra Original Blend Grenache Shiraz 2013
By Wirra Wirra
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $17.99
$213.00
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Wirra Wirra RSW Shiraz 2012
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $54.99
$657.00
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Wirra Wirra Scrubby Rise Shiraz Cab Verdot 2012
By Wirra Wirra
Varietal Shiraz CabernetSauv PetitVerdot
Region McLaren / SouthAustralia
Each $12.99
$153.00
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Wirra Wirra Scrubby Rise Unwooded Chardonnay
Available by the case dozen only
By Wirra Wirra
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $13.99
12 $165.00
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Wirra Wirra Scrubby Rise White 2013
By Wirra Wirra
Varietal SauvBlanc Semillon Viognier
Region Adelaide Fleurieu McLaren / SouthAustralia
Each $11.99
$141.00
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Wirra Wirra Woodhenge Shiraz 2012
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $24.99
$299.88
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Wirra Wirra

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines
The Wirra Wirra Cellars were built by Robert Strangways Wigley, one of the McLaren Vale's all time characters

Wigley began building at the turn of the century using Dr. A.C. Kelly's plans of a split-level design that his friend Alec Johnston had used to build the Pirramimma winery. Wirra Wirra is an aboriginal name meaning amongst the gums. Born in 1864, Bob Wigley studied Law and Architecture and managed to play cricket for South Australia. His wild pranks as a young man had already made him somewhat of an embarrassment to his family. In 1893 he was prudently sent to rusticate in McLaren Vale. He planted the vineyard in 1894 and made his first wine with Alec Johnston in 1897. By 1901 he was the owner of one of the best wineries and vineyards in the district with 100 acres under vines and 15 acres under currants.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

Stylistically, Wirra Wirra established a long and distinguished history for itself of producing wines with great elegance, balance and complexity. "Mr. Thomas Hardy says of all those he ever had under him, no town man worked harder than Mr. Bob Wigley who was at Bankside for 18 months learning winemaking. At the end of this time he took up 240 acres of land at McLaren Vale, and has succeeded in producing wonderfully fine full-bodied Burgundy, especially suited for the export trade." - The Register Adelaide Australia 1903

Bob Wigley died in 1924 having contributed much to the life of the district and having made many fine wines which in the main found their way to England, having been shipped by Burgoynes of London. After 1936 the original 240 acres were sold by his family and eventually the cellars with only 7 acres left fell into disuse. It was not until late 1969 that the winery, by then virtually a derelict building, and the surrounding 7 acres of land was re-established.

Cousins Greg and Roger Trott purchased the holding from Vern Sparrow, son of Wigley's foreman Jack Sparrow. Roger Trott, an accountant, has a property at McLaren Flat, Moray Park, and Greg's vineyard. Bethany, is just across the road from Wirra Wirra, while Scrubby Rise, part of the original Wirra Wirra, is immediately in front of the cellars. Before they bought the old, ruined winery, Greg spent five years with Southern Vales Co-operative looking after growers interests and in his own words, had become familiar with the rudiments of winemaking.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

Like many of the McLaren Vale winemakers, these men were helped by their friendly rivals, a feature of the district. Good use was made of Oenological Services of McLaren Vale, a winemaking advisory and laboratory service led by Peter Klose and started by David Hardy, Alex Johnston and Colin Kay. In a gesture worthy of the wonderful Wigley, the two cousins Trott spent a frantic five weeks gathering equipment from all over the state. Then, armed with an ancient wooden Bagshaw crusher, a pump and an old French press, they made their first wine in the open air amidst the ruins.

In a gesture worthy of the wonderful Wigley, the two cousins Trott spent a frantic five weeks gathering equipment from all over the state. Then, armed with an ancient wooden Bagshaw crusher, a pump and an old French press, they made their first wine in the open air amidst the ruins. In its modern day, Wirra Wirra has hosted a vast and eclectic array of winemakers, cellar hands, drifters and vagrants each vintage. One of the most interesting things about February, is the influx of a range of recalcitrants from all over the world. Yanks, Poms, Krauts, Frogs, Kiwis, Queenslanders, the occasional Aussie and more, all converge on the cellars to pick, pump, drain, crush, press, and massage the fruit that comes in from the vineyards. There is now nothing quirky about the design of the winery, which is in its third stage of development. Although functional and technologically advanced, the cellars retain a soul. This is largely due to the spirit of the tribe that work there.

Although McLaren Vale is at the heart of everything Wirra Wirra, diversity in fruit styles also plays a part in viticultural & winemaking philosophy. Other regions act as a source of fruit, with the Clare Valley contributing to Hand Picked Riesling. Coonawarra fruit is a major component of The Angelus, whilst Chardonnay and Sauvignon Blanc are based purely on Adelaide Hills grapes. Petrucci's, Paxton, Parkinson, Trott, Gower et al make up a stable of carefully selected growers who are inevitably part of the Wirra Wirra tribe. Scrubby Rise (which is flat and bereft of Scrub), Nocowie (named by Trott's father who disliked cows), Chook Block (next to Greg's old Chicken Sheds), 73 Block (one guess only), Finniss River & House Block contribute the majority of the best fruit year after year.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

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