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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Petaluma BV Vineyard Cerified Organic Shiraz $395.94/Case of 6
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Available in cases of 6
Merlot by Petaluma of Mount Barker, Adelaide Hills. Dark chocolate assortments, black cherries and soused fruits, double dipped plum and curls of delicate cinnamon oak over an abundant length of soft, sandy ripe tannins, all framing the wine to its lasting, velvet finish. Established by industry doyen Len Evans, the Petaluma vineyards are at the very heart of Coonawarra, invaluable winegrowing terroirs which are infused by the mineral rich terra rosa soils and stimulated by the balmy maritime breezes of the Southern Ocean. A fully Certified Organic Shiraz, picked off vines which have been husbanded to a holistic, environmentally sustainable viticulture, spicy, brooding and engagingly aromatic, a long dry red with elegant velvet tannins, peppery plum fruit characters and piquantly perfumed, cool Coonawarra finish.
FromPetaluma
VarietalMerlot
RegionMount Barker, Adelaide Hills / South Australia
EachDozen
65.99 791.00
Petaluma
Petaluma BV Vineyard Cerified Organic Shiraz
Available in cases of 6
By Petaluma
Varietal Merlot
Region Barker Adelaide / SouthAustralia
Each $65.99
Dozen $791.00
Petaluma BV Vineyard Cerified Organic Shiraz - Buy online
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Petaluma Coonawarra Merlot
Available in cases of 6
By Petaluma
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $83.99
Dozen $1007.00
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Petaluma Evans Vineyard Coonawarra
Available in cartons of six
By Petaluma
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $102.99
Dozen $1235.00
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Petaluma Hanlin Hill Riesling
Available in cartons of six
By Petaluma
Varietal Riesling
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Petaluma Hanlin Hill Riesling 2015 1.5L MAGNUM
Available in cartons of three
By Petaluma
Varietal Riesling
Region Clare / SouthAustralia
Each $129.99
Dozen $1559.00
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Petaluma Piccadilly Chardonnay
Available in cartons of six
By Petaluma
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Petaluma

http://www.petaluma.com.au/ - Petaluma - Tasting Notes On Australian & New Zealand wines
Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies.

The pre-eminent quality of Petaluma's wines is based on distinguished vineyard sites for each of the chosen varieties, in four important South Australian wine regions - Piccadilly Valley in the Adelaide Hills, for Pinot Noir and Chardonnay - Mount Barker in the Adelaide Hills, for the Rhone varieties Viognier and Shiraz - Clare Valley, for Riesling and - Coonawarra, for Cabernet Sauvignon and Merlot

http://www.petaluma.com.au/ - Petaluma - Tasting Notes On Australian & New Zealand wines

A distinguished site is a unique site, which by virtue of its natural attributes, consistently produces distinctive wines of the highest quality. A defining moment for a winemaker is the discovery of the special chemistry between a distinguished vineyard site and a noble grape variety. Petaluma has invested in distinguished vineyard sites in South Australia in order to produce wines of world class standard.

Petaluma has two vineyards in the Coonawarra, known as the Sharefarmers and the Evans. Due to heat summation, Coonawarra is ideally suited to the Bordeaux varieties and is one of the world's greatest Cabernet Sauvignon regions with wines having uniquely fine-grained tannins.

Coonawarra lies on a large flat coastal plain, 370km south of Adelaide and 56km from the Great Southern Ocean to the southwest

The climate is dominated by the cool winds from the ocean and is moderately maritime despite being influenced by the hot air of the flat plains to the north during summer. The fabulous Terra Rossa red soil family of the Coonawarra ridge has been formed on an ancient sand dune. The calcrete limestone deposit below the Terra Rossa soil was formed by the action of rain on calcium carbonate marine deposits during the soil genesis.

http://www.petaluma.com.au/ - Petaluma - Tasting Notes On Australian & New Zealand wines

The Clare lies in a valley at the northern extension of the Adelaide Hills, 145km from Adelaide. Clare Valley arguably produces Australia's best Riesling and Petaluma's Hanlin Hill Vineyard provides the fruit for Petaluma Riesling, recognised in Australia as the best of this traditional dry style.

Hanlin Hill vineyard is on the eastern escarpment of Clare, at 1,670 feet (509m) above sea level compared with 1,330 feet (405m) for other vineyards and receives the maximum benefit of altitude and the cooling afternoon sea breezes. The Clare Valley has a warm climate with warm to hot dry days and clear cold nights during the late summer

The geology of the Hanlin Hill Vineyard is Mintaro shale, deposited as shallow marine sediments between 550 and 600 million years ago, and metamorphosed into high quality grey slate, which has weathered to form well draining, brown to red-brown clay rich soils.

Petaluma has chosen Mount Barker on the eastern boundary of the Adelaide Hills to grow Shiraz and Viognier in the B&V Vineyard. The geology of Mount Barker is based on granitic micaceous schists associated with quartzite which produce well drained sandy loams of moderate fertility ideally suited to control the natural vigour of Shiraz. The B&V Shiraz develops strong blackcurrant aromas with some black pepper and liquorice nuances. The rich ripe aromas and flavours typical of Australian Shiraz are evident but there are extra dimensions of floral and spice more typical of cooler region Shiraz.

http://www.petaluma.com.au/ - Petaluma - Tasting Notes On Australian & New Zealand wines

The Piccadilly Valley at the centre of the Adelaide Hills lies immediately to the east of the city of Adelaide behind Mt Lofty, the highest peak of the Adelaide Hills at 2,400 feet. The Piccadilly Valley is the home of Petaluma and its famous Chardonnay and Croser sparkling wine.

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