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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Stonier Mornington Pinot Noir 2016 $22.99 / $275.00 12
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Currently out of stock
Pinot Noir by Stonier of Mornington. The palate shows vibrant cherry and plum fruit flavours with some spiced, earthy complexity. It is a fact that Stonier introduced Australian Pinot to the world and Australian palates to Pinot. Grapes are selected from growers who have been supplying Stonier for years, a select group of hand tended vineyards located amongst rolling hills, with an epicentre around Balnarring, Merricks and Merricks North. A lovely, drying, fruity, raspberry finish.
FromStonier
VarietalPinot Noir
RegionMornington / Victoria
Stonier
Nothing from Stonier at the moment

Stonier

http://www.stonier.com.au/ - Stonier - Tasting Notes On Australian & New Zealand wines
In 1978, Brian Stonier and his wife Noel established the Stonier vineyard in the coastal town of Merricks, one hour southeast of Melbourne, ten minutes from the challenging surf beaches of Bass Straight

Decades later, the name Stonier is widely recognised as a producer of exceptional Chardonnay and Pinot Noir. At the heart of Stonier lies a meticulous approach to viticulture and winemaking. A desire to reflect the imprint of each site, through subtle variations in flavour and texture, interweaving these differences to form elegant wines of seamless complexity has earned Stonier a place amongst the best Pinot Noir and Chardonnay producers in Australia. Stonier sources Chardonnay and Pinot Noir from over 150 acres across 5 selected sub-regions; Merricks North, Balnarring, Tuerong, Red Hill and at the estate vineyards in Merricks which span over 50 acres.

http://www.stonier.com.au/ - Stonier - Tasting Notes On Australian & New Zealand wines

Due to the cool climate of the Mornington Peninsula, at each of these sub-regions North and North-East facing sites are favoured as they are protected from the prevailing sea winds whilst retaining maximum exposure to the sun. Stonier's focus on quality in the vineyards is most evident in Merricks where vineyard design and low vine density are prime factors in limiting crop levels to under 3 tonnes to the acre.

Grapes from each of the numerous vineyards are vinified separately to allow ultimate flexibility when finally blending the wine to form the two distinct styles of Chardonnay and Pinot Noir in the Stonier Label and Stonier Reserve wines. An unswerving focus on style and structure ensures that the wines reflect the diverse flavours and texture of fruit sourced from across these five sub-regions without any one aroma or flavour dominating the final wine.

Stonier wines are acclaimed internationally amongst the finest styles of cool climate Chardonnay and Pinot Noir from Australia. Stonier's pedigree includes such highlights as Trophies for the 1993 Reserve Pinot Noir and 1995 Reserve Chardonnay, and Decanter's Best New World Red Wine for the 1997 Reserve Pinot Noir.

http://www.stonier.com.au/ - Stonier - Tasting Notes On Australian & New Zealand wines

Three particular vineyards have consistently provided low yield reserve quality fruit. They are located on the Stonier estate in Merricks and further north; warmer sites that face inland- protected from sea winds to maximise ripening potential. The climate and proximity to the sea affects each site differently and the distinctive flavours of the individual vineyards bring complexity to the Reserve blend. The Burgundian benchmark of individual vineyards and expression of site are the most interesting facet of Chardonnay and Pinot Noir production and therefore single vineyard wine has been a logical progression for Stonier. The aim is for typicity from vintage to vintage, rather than the blended complexity of the Reserve.

The Burgundian benchmark of individual vineyards and expression of site are the most interesting facet of Chardonnay and Pinot Noir production and therefore single vineyard wine has been a logical progression for Stonier. The aim is for typicity from vintage to vintage, rather than the blended complexity of the Reserve.

Named after founder (Kenneth) Brian Stonier, the KBS vineyard was planted in 1988 on deep rich red loams adjacent to the winery. KBS vineyard is lyre trellised which opens up the canopy, this combined with its easterly aspect ensures that the vines capture maximum sunlight. The KBS fruit is consistently well balanced with ripe fruit flavours yet high natural acidity. A small portion of fruit is separately bottled as KBS single vineyard wines, the balance forming a key component of Stonier Reserve wines.

The soils under the Stonier Windmill Block are deep red loams & the aspect northerly. The consistency and typicity of blocks from this vineyard provide the basis for Stonier Reserve wines. Due to the high natural acids and delicate flavours from this cool site some fruit is used in Stonier Cuvee. Pinot Noir from the Windmill Block has expressed unique and typical site character inspiring the release of a single vineyard wine.

http://www.stonier.com.au/ - Stonier - Tasting Notes On Australian & New Zealand wines

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