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From one of the Coonawarra's most illustrious viticulturalists, Punters Corner is home to the 2000 Jimmy Watson Memorial Trophy. The wines are compellingy Coonawarra in style, vinified from the pick of the estate's crop every year. Punters Corner»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Andrew Nugent grew up next door to the ancient Penfold winery at Magill in Adelaide Hills. Enthused by a consuming desire to make great wine, he honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Bird In Hand»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
There is a tradition of quality, character and consistency that Wolf Blass brings to bear in the delicate Gold Label Riesling. Eden Valley's distinctive Riesling wines are famous throughout the world for all the right reasons. Wolf Blass»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Wirra Wirra Scrubby Rise Unwooded Chardonnay 2014 $13.99 / $167.00 12
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Available by the dozen
Chardonnay by Wirra Wirra of McLaren Vale. Sweet bright Chardonnay palate, dominated by peaches, melons, lemon and grapefruits. Scrubby Rise is a significant part of the Wirra Wirra estate vineyards. Although McLaren Vale is at the heart of everything Wirra Wirra, diversity in the style of wine that's fashioned also plays an important role. The clean varietal characters are supported by crisp acidity, finishing bright and clean without the complication of any oak.
FromWirra Wirra
VarietalChardonnay
RegionMcLaren Vale / South Australia
EachDozen
13.99 167.00
Wirra Wirra
Wirra Wirra 12th Man Chardonnay 2015
Available by the dozen
By Wirra Wirra
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Wirra Wirra Angelus Cabernet 2005
Currently out of stock
By Wirra Wirra
Varietal CabernetSauv
Region McLaren / SouthAustralia
Wirra Wirra Angelus Cabernet 2005 - Buy online
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Wirra Wirra Angelus Cabernet 2013
Available in cases of 6
By Wirra Wirra
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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Wirra Wirra Catapult Shiraz 2014
Available by the dozen
By Wirra Wirra
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Wirra Wirra Chook Block Shiraz 2010
Currently out of stock
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
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Wirra Wirra Church Block Cabernet Shiraz Merlot 2014
Available by the dozen
By Wirra Wirra
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Wirra Wirra Hiding Champion Sauvignon Blanc 2015
Available by the dozen
By Wirra Wirra
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wirra Wirra Lost Watch Riesling 2015
Available by the dozen
By Wirra Wirra
Varietal Riesling
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Wirra Wirra Mrs Wigley Grenache Rose 2015
Available by the dozen
By Wirra Wirra
Varietal Grenache
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Wirra Wirra Original Blend Grenache Shiraz 2013
Available by the dozen
By Wirra Wirra
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Wirra Wirra RSW Shiraz 2014
Available in cases of 6
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $54.99
Dozen $659.00
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Wirra Wirra Scrubby Rise Shiraz Cab Verdot 2015
Available by the dozen
By Wirra Wirra
Varietal Shiraz CabernetSauv PetitVerdot
Region McLaren / SouthAustralia
Each $13.99
Dozen $167.00
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Wirra Wirra Scrubby Rise Unwooded Chardonnay 2014
Available by the dozen
By Wirra Wirra
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $13.99
Dozen $167.00
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Wirra Wirra Scrubby Rise White 2016
Available by the dozen
By Wirra Wirra
Varietal SauvBlanc Semillon Viognier
Region Adelaide McLaren / SouthAustralia
Each $13.99
Dozen $167.00
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Wirra Wirra Woodhenge Shiraz 2014
Available by the dozen
By Wirra Wirra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Wirra Wirra

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines
The Wirra Wirra Cellars were built by Robert Strangways Wigley, one of the McLaren Vale's all time characters

Wigley began building at the turn of the century using Dr. A.C. Kelly's plans of a split-level design that his friend Alec Johnston had used to build the Pirramimma winery. Wirra Wirra is an aboriginal name meaning amongst the gums. Born in 1864, Bob Wigley studied Law and Architecture and managed to play cricket for South Australia. His wild pranks as a young man had already made him somewhat of an embarrassment to his family. In 1893 he was prudently sent to rusticate in McLaren Vale. He planted the vineyard in 1894 and made his first wine with Alec Johnston in 1897. By 1901 he was the owner of one of the best wineries and vineyards in the district with 100 acres under vines and 15 acres under currants.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

Stylistically, Wirra Wirra established a long and distinguished history for itself of producing wines with great elegance, balance and complexity. "Mr. Thomas Hardy says of all those he ever had under him, no town man worked harder than Mr. Bob Wigley who was at Bankside for 18 months learning winemaking. At the end of this time he took up 240 acres of land at McLaren Vale, and has succeeded in producing wonderfully fine full-bodied Burgundy, especially suited for the export trade." - The Register Adelaide Australia 1903

Bob Wigley died in 1924 having contributed much to the life of the district and having made many fine wines which in the main found their way to England, having been shipped by Burgoynes of London. After 1936 the original 240 acres were sold by his family and eventually the cellars with only 7 acres left fell into disuse. It was not until late 1969 that the winery, by then virtually a derelict building, and the surrounding 7 acres of land was re-established.

Cousins Greg and Roger Trott purchased the holding from Vern Sparrow, son of Wigley's foreman Jack Sparrow. Roger Trott, an accountant, has a property at McLaren Flat, Moray Park, and Greg's vineyard. Bethany, is just across the road from Wirra Wirra, while Scrubby Rise, part of the original Wirra Wirra, is immediately in front of the cellars. Before they bought the old, ruined winery, Greg spent five years with Southern Vales Co-operative looking after growers interests and in his own words, had become familiar with the rudiments of winemaking.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

Like many of the McLaren Vale winemakers, these men were helped by their friendly rivals, a feature of the district. Good use was made of Oenological Services of McLaren Vale, a winemaking advisory and laboratory service led by Peter Klose and started by David Hardy, Alex Johnston and Colin Kay. In a gesture worthy of the wonderful Wigley, the two cousins Trott spent a frantic five weeks gathering equipment from all over the state. Then, armed with an ancient wooden Bagshaw crusher, a pump and an old French press, they made their first wine in the open air amidst the ruins.

In a gesture worthy of the wonderful Wigley, the two cousins Trott spent a frantic five weeks gathering equipment from all over the state. Then, armed with an ancient wooden Bagshaw crusher, a pump and an old French press, they made their first wine in the open air amidst the ruins. In its modern day, Wirra Wirra has hosted a vast and eclectic array of winemakers, cellar hands, drifters and vagrants each vintage. One of the most interesting things about February, is the influx of a range of recalcitrants from all over the world. Yanks, Poms, Krauts, Frogs, Kiwis, Queenslanders, the occasional Aussie and more, all converge on the cellars to pick, pump, drain, crush, press, and massage the fruit that comes in from the vineyards. There is now nothing quirky about the design of the winery, which is in its third stage of development. Although functional and technologically advanced, the cellars retain a soul. This is largely due to the spirit of the tribe that work there.

Although McLaren Vale is at the heart of everything Wirra Wirra, diversity in fruit styles also plays a part in viticultural & winemaking philosophy. Other regions act as a source of fruit, with the Clare Valley contributing to Hand Picked Riesling. Coonawarra fruit is a major component of The Angelus, whilst Chardonnay and Sauvignon Blanc are based purely on Adelaide Hills grapes. Petrucci's, Paxton, Parkinson, Trott, Gower et al make up a stable of carefully selected growers who are inevitably part of the Wirra Wirra tribe. Scrubby Rise (which is flat and bereft of Scrub), Nocowie (named by Trott's father who disliked cows), Chook Block (next to Greg's old Chicken Sheds), 73 Block (one guess only), Finniss River & House Block contribute the majority of the best fruit year after year.

http://www.wirrawirra.com.au/ - Wirra Wirra - Tasting Notes On Australian & New Zealand wines

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