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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
A staple on fine wine lists everywhere, one of Marlborough's most palatable exponents, having claimed top gold at the Washington International Wines for Oysters Competition! The philosophy of Oyster Bay is to produce the finest, articulate New Zealand wines, assertive yet elegant, laden with glamorous fruit flavours. It all begins in the vineyard, significantly, each vine is treated as an individual. Oyster Bay»
It's a bit of an enduring truism along the banks of Bremer River, that you need double letters in your name to qualify as a Langhorne Creek winemaker. Outstanding quality fruit and excellence in the art of vinification are essential too. Bremerton»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Scubert Trophy winner, London Wine Challenge International Red Winemaker of Year and Chairman National Wine Show. He has managed to find time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to work vintage in Burgundy, at the illustrious Chateau Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
While it was the blending of red varietal wines that made Wolf Blass famous, his capacity to source the finest fruit was the cornerstone of his efforts. Wolf Blass was the master at bringing together raw components of excellent potential and assembling them into a complete wine. Wolf Blass»
Nigel Dolan of Saltram and Pepperjack fame established his own estate with a clear vision to produce distinctive, flagship Barossa wines. His forebears Arthur and Thomas Dolan planted the family's original 88 acres of vine in 1895. Dolan»
White Box have come within hair's breadth of Vizy Great Australian Shiraz Challenge Trophy, no mean feat for a boutique estate. Adding a tot of the aromatic Viognier to some of their best Shiraz fruit has translated into an alluringly perfumed wine, solidly structured yet elegant with splendid oak, sultry flavours of red and black fruits, spice and characters of apricot.. White Box»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Sandalford Estate Reserve Cabernet 2009 $32.99 / $393.00 12
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Available by the dozen
Cabernet Sauvignon by Sandalford of Margaret River. Primary fruit of violet and blackcurrant can be sensed along with seamless cedar/ vanillin oak nuances poking through. A continuation in the splendid succession of tremendous Cabernet wines ever since Sandalford returned to vinifying exclusively estate grown fruit. The warm sunny days and crisp, cool nights at Sandalford make for ideal ripening conditions. Long, persistent finish whereupon the oak influence is most noticeable but the quality is outstanding.
FromSandalford
VarietalCabernet Sauvignon
RegionMargaret River / Western Australia
EachDozen
32.99 393.00
Sandalford
Sandalford Element Cabernet Merlot 2010
Available by the dozen
By Sandalford
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret Swan / WesternAustralia
Each $14.99
Dozen $177.00
Sandalford Element Cabernet Merlot 2010 - Buy online
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Sandalford Element Chardonnay 2013
Available by the dozen
By Sandalford
Varietal Chardonnay CheninBlanc
Region Swan / WesternAustralia
Each $14.99
Dozen $177.00
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Sandalford Element Classic White 2011
Available by the dozen
By Sandalford
Varietal Verdelho CheninBlanc Semillon SauvBlanc Chardonnay
Region Margaret Swan / WesternAustralia
Each $14.99
Dozen $177.00
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Sandalford Estate Reserve Cabernet 2009
Available by the dozen
By Sandalford
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $32.99
Dozen $393.00
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Sandalford Estate Reserve Chardonnay 2013
Available by the dozen
By Sandalford
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Sandalford Margaret River Classic Dry White 2014
Available by the dozen
By Sandalford
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Sandalford Margaret River Shiraz 2012
Available by the dozen
By Sandalford
Varietal Shiraz Viognier
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Sandalford Reserve Sauvignon Semillon 2014
Available by the dozen
By Sandalford
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
Sandalford Reserve Sauvignon Semillon 2014 - Buy online
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Sandalford Reserve Verdelho 2013
Available by the dozen
By Sandalford
Varietal Verdelho
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Sandalford

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines
The historic Sandalford Wines is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 25- minutes drive from the city of Perth

Western Australia's first Surveyor General, John Septimus Roe founded the 40 hectare Estate in 1840, which now includes 22 hectares under vine as well as housing the Winery, hospitality and tourism facilities and administration. He named the property Sandalford after the priory in Berkshire where his father was rector. The Estate formed part of the second land title in all of Western Australia. Today's Sandalford, located on the original property, is one of Western Australia's oldest and largest privately owned wineries.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

Sandalford Wines is unquestionably WA's leading Wine Tourism facility, recognised by multiple awards for the commitment to wine tourism. Sandalford's tourism hospitality facilities extend to the Margaret River Estate, set amongst beautiful garden setting and south-west bushland. This estate boasts a charming, rustic, rammed earth cellar, free picnic and BBQ facilities and of course, purchasing and sampling Sandalford's wines.

Sandalford hosts a range of indoor and outdoor events, from the popular wine maker's dinner to the pinnacle event, the Symphony at Sandalford. The annual Symphony at Sandalford boasts world class entertainment, showcasing major international acts teamed together with orchestral backing. Outdoor concerts exemplify the powerful combination of food, wine and music in the picturesque surroundings of one of the states oldest wineries.

In 1972 Sandalford developed a major vineyard in Margaret River. This coastal region in Western Australia's south-west is a premium Australian grape growing area and the Margaret River vineyard is Sandalford's largest source of grapes. This vineyard is now not only one of the oldest, but also one the largest, covering 600 acres. Sandalford's award-winning wines reflect contemporary wine making and include a Premium Collection and the popular Element Range. Recent modernisation increased Sandalford's capacity to almost one million litres in French and American Oak barrels and 600 square metres of underground storage. These state-of-the-art facilities permit custom requests of maturation stock.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

After a brief period of overseas ownership, proprietors Peter and Debra Prendiville acquired the operation in 1991. An enthusiastic team of professionals are now actively managing an ongoing multi-million dollar redevelopment of both the winery and the vineyard. Under their guidance, Sandalford produces exceptional quality premium wines, available in more than 35 countries around the world and offers visitors to it's Swan Valley winery a world class wine tourism, hospitality and education facility.

Sandalford has made wines for over 150 years, changing their style and vinification in many ways. Winemaking however has been around for thousands of years so in some sense little has changed. Sandalford is Western Australia's first winery to utilise an artificial wetland concept for the treatment of all winery liquid waste. After treatment, the quality of this resource is such that it is used to irrigate the gardens and lawn areas which surround the winery environs. The system is licensed by the Department of Environmental Protection - Waters and Rivers Commission. Today the winery oversees two prestigious vineyards, one in the famed Wilyabrup region of Margaret River and the other in the Swan Valley. Nothing makes as much sense as aspiring to produce outstanding wine, achieving this goal must then be a source of enormous satisfaction. The wine making team at Sandalford should then be well satisfied with the unrelenting lineage of impressive releases.

Sandalford Wines now essentially produce three ranges of wine, the entry point Element range, the ever classic premium Sandalford range and the super premium Prendiville Reserve. All wines are made by the same exacting standards and attention to detail. Significant changes to the winery over the past ten years reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. Whilst Sandalford use the latest equipment for processing fruit during vintage, Sandalford maintains small batch processing of all fruit and use only the top quality French and American small Oak barrels.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

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