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The long, late ripening conditions and exhilarating continental microclimes of Barwang Vineyard, marked by cold nights and warm summer days, produce red wines of considerable flavour profile, power and extract. Since the 1996 edition, Barwang Cabernet Sauvignon has claimed trophies and prestigious accolades, with every vintage collecting at least one significant gold medal. Barwang»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim gold NZ International, gold Houston International, Cuisine Magazine's 5 stars & Best Buy, as well as gold & double gold at the prestigious San Francisco International. Gemtree»
Considered a good wine from one of the most difficult vintages in memory for Max Schubert and Don Ditter. Rigorous grape selection saw one of the smallest Grange yields on record at 2300 cases. Penfolds»
Brookland Valley Estate made a lasting impression through their stirling efforts at Cabernet Merlot when they claimed three significant trophy wins, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the established Margaret River Cabernet Merlot accord, Verse 1 is fashioned to a contemporary, drink now styling. Brookland Valley»
Sofitel Melbourne Trophy Best Chardonnay. Eileen Hardy is the finest white in the Hardys portfolio, sourced from some of Australia's most superior vineyards.. Hardys»
Grange combines the intensity and stature of peerless quality new world Shiraz, with the complementary influence of completely new, fine American oak. Grange 1965, plainly labelled as Penfolds Claret, claimed the coveted Jimmy Watson Trophy, Australia's highest and most distinguished accolade. Penfolds»
Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity. Nillumbik Estate»
Excellent Langtons Classification & Gold Medal 2008 Concours Mondial de Bruxelles. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. dArenberg»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Richly stylized Barossa Cabernet Sauvignon, previously winner of the Stodart Trophy, made for many years by the family behind the illustrious Pepperjack. The story of this enduring wine dates back to 1844, when William Salter built a stone house for his family naming it Mamre Brook, after Abrahams spiritual home. Saltram»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Sandalford Margaret River Classic Dry White 2014 $16.99 / $201.00 12
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Available by the case dozen only
Semillon Sauvignon Blanc by Sandalford of Margaret River. A light bodied wine which is just so easy to drink. Sandalford is designed to be fully fruit driven, completely Margaret River, refreshingly unoaked, classic and dry. The Sandalford team train their vines to yield Semillon and Sauvignon that's perfectly ripened and disease free, achieving marvelous sugar/ acid profiles. Acidity is perfectly judged, the wine finishes with a zesty crispness and harmonious balance.
FromSandalford
VarietalSemillon Sauvignon Blanc
RegionMargaret River / Western Australia
Each12
16.99 201.00

Sandalford
Sandalford Element Cabernet Merlot 2010
Available by the case dozen only
By Sandalford
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret Swan / WesternAustralia
Each $14.99
12 $177.00
Sandalford Element Cabernet Merlot 2010 - Buy online
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Sandalford Element Chardonnay 2013
Available by the case dozen only
By Sandalford
Varietal Chardonnay CheninBlanc
Region Swan / WesternAustralia
Each $14.99
12 $177.00
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Sandalford Element Classic White 2011
Available by the case dozen only
By Sandalford
Varietal Verdelho CheninBlanc Semillon SauvBlanc Chardonnay
Region Margaret Swan / WesternAustralia
Each $14.99
12 $177.00
Sandalford Element Classic White 2011 - Buy online
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Sandalford Estate Reserve Cabernet 2009
Available by the case dozen only
By Sandalford
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $32.99
12 $393.00
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Sandalford Estate Reserve Chardonnay 2013
Available by the case dozen only
By Sandalford
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
12 $297.00
Sandalford Estate Reserve Chardonnay 2013 - Buy online
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Sandalford Margaret River Classic Dry White 2014
Available by the case dozen only
By Sandalford
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
12 $201.00
Sandalford Margaret River Classic Dry White 2014 - Buy online
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Sandalford Margaret River Shiraz 2012
Available by the case dozen only
By Sandalford
Varietal Shiraz Viognier
Region Margaret / WesternAustralia
Each $16.99
12 $201.00
Sandalford Margaret River Shiraz 2012 - Buy online
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Sandalford Reserve Sauvignon Semillon 2014
Available by the case dozen only
By Sandalford
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
12 $237.00
Sandalford Reserve Sauvignon Semillon 2014 - Buy online
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Sandalford Reserve Verdelho 2013
Available by the case dozen only
By Sandalford
Varietal Verdelho
Region Margaret / WesternAustralia
Each $19.99
12 $237.00
Sandalford Reserve Verdelho 2013 - Buy online
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Sandalford

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines
The historic Sandalford Wines is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 25- minutes drive from the city of Perth

Western Australia's first Surveyor General, John Septimus Roe founded the 40 hectare Estate in 1840, which now includes 22 hectares under vine as well as housing the Winery, hospitality and tourism facilities and administration. He named the property Sandalford after the priory in Berkshire where his father was rector. The Estate formed part of the second land title in all of Western Australia. Today's Sandalford, located on the original property, is one of Western Australia's oldest and largest privately owned wineries.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

Sandalford Wines is unquestionably WA's leading Wine Tourism facility, recognised by multiple awards for the commitment to wine tourism. Sandalford's tourism hospitality facilities extend to the Margaret River Estate, set amongst beautiful garden setting and south-west bushland. This estate boasts a charming, rustic, rammed earth cellar, free picnic and BBQ facilities and of course, purchasing and sampling Sandalford's wines.

Sandalford hosts a range of indoor and outdoor events, from the popular wine maker's dinner to the pinnacle event, the Symphony at Sandalford. The annual Symphony at Sandalford boasts world class entertainment, showcasing major international acts teamed together with orchestral backing. Outdoor concerts exemplify the powerful combination of food, wine and music in the picturesque surroundings of one of the states oldest wineries.

In 1972 Sandalford developed a major vineyard in Margaret River. This coastal region in Western Australia's south-west is a premium Australian grape growing area and the Margaret River vineyard is Sandalford's largest source of grapes. This vineyard is now not only one of the oldest, but also one the largest, covering 600 acres. Sandalford's award-winning wines reflect contemporary wine making and include a Premium Collection and the popular Element Range. Recent modernisation increased Sandalford's capacity to almost one million litres in French and American Oak barrels and 600 square metres of underground storage. These state-of-the-art facilities permit custom requests of maturation stock.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

After a brief period of overseas ownership, proprietors Peter and Debra Prendiville acquired the operation in 1991. An enthusiastic team of professionals are now actively managing an ongoing multi-million dollar redevelopment of both the winery and the vineyard. Under their guidance, Sandalford produces exceptional quality premium wines, available in more than 35 countries around the world and offers visitors to it's Swan Valley winery a world class wine tourism, hospitality and education facility.

Sandalford has made wines for over 150 years, changing their style and vinification in many ways. Winemaking however has been around for thousands of years so in some sense little has changed. Sandalford is Western Australia's first winery to utilise an artificial wetland concept for the treatment of all winery liquid waste. After treatment, the quality of this resource is such that it is used to irrigate the gardens and lawn areas which surround the winery environs. The system is licensed by the Department of Environmental Protection - Waters and Rivers Commission. Today the winery oversees two prestigious vineyards, one in the famed Wilyabrup region of Margaret River and the other in the Swan Valley. Nothing makes as much sense as aspiring to produce outstanding wine, achieving this goal must then be a source of enormous satisfaction. The wine making team at Sandalford should then be well satisfied with the unrelenting lineage of impressive releases.

Sandalford Wines now essentially produce three ranges of wine, the entry point Element range, the ever classic premium Sandalford range and the super premium Prendiville Reserve. All wines are made by the same exacting standards and attention to detail. Significant changes to the winery over the past ten years reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. Whilst Sandalford use the latest equipment for processing fruit during vintage, Sandalford maintains small batch processing of all fruit and use only the top quality French and American small Oak barrels.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

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