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The clean and racy style of West Australian Sauvignon Blanc, from fruit harvested off a boutique, hand managed vineyard at Margaret River, crafted by a five Halliday star winery. Arriving fully labelled, offering great length of flavour and depth of palate, this stellar value in Margaret River Sauvignon Blanc has received a breathtaking wine show judge's score of 96 points, Gold Medal and hotly contested Sauvignon Blanc Trophy at the Royal Melbourne, Sydney Royal Silver Medal and Gold Royal Perth Wine Show. Whodunnit»
Distinguished Langtons Classification. An outstanding vintage release of the finest Cabernet Sauvignon, as crafted by one of Australia's grand old wineries, collated from superior vineyards in Coonawarra, winner this year of a breathtaking three Trophies and five Gold Medals. St Hugo»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Gold Mundus Vini International Wine Awards + the 2006 Jimmy Watson Winner. A spectacular red wine fashioned from a small batch of superlative Cabernet berries with intense fruit flavours, out of an outstanding McLaren Vale vintage. Shingleback»
Giovanni Maglieri worked at Pirramimma in the late 1950s. He was joined by 17 year old Serafino in 1963, the father and son team bought forty hectares of scrub and set about the task of clearing it for vines. Serafino»
Originally crafted by the legendary Colin Preece and labelled as Burgundy, Chalambar has become one of the most highly sought Seppelt releases each year, due to its consistency, quality and value. The House of Seppelt are custodians to one of Australia's most auspicious cellars, constructed by miners who took up viticulture when the Victorian gold ruch was in decline. Seppelt»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
After years of self management, the ancient Garden Gully vines have been nursed back to health, for harvests of the most exemplary fruit. Exacting regimens of pruning and the close husbanding of vines were an act of faith, the task was completed successfully and the ancient plantings were restored to their former glory. Garden Gully»
The legacy of early Victorian vineyards is maintained through a curious canon of place names on Seppelt labels, Chalambar is a tribute to unemployed miners who turned to viticulture as the gold rush came to an end. Deriving its name from the picturesque mount near Great Western, Chalambar is a true regional icon that's been playing to packed houses since 1951. Seppelt»
Nigel Dolan of Saltram and Pepperjack fame established his own estate with a clear vision to produce distinctive, flagship Barossa wines. His forebears Arthur and Thomas Dolan planted the family's original 88 acres of vine in 1895. Dolan»
Each year a small parcel of E&E Black Pepper Shiraz is set aside for secondary fermentation and maturation on yeast lees. E&E have won much adulation for their Shiraz, claiming conspicuous trophies at the prestigious London International.. Barossa Valley Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Louis Jadot Macon Saint Veran 2012 $34.99 / $417.00
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Chardonnay by Louis Jadot of Macon. Very dry, delicate and youthful palate, subtle nutty flavours, mealyness and brine, a layered, textural roundness before a lingering, aromatic finish. Louis Jadot has accrued generations of experience managing the fruit of Burgundy's growers. Any wine which carries the Louis Jadot label must of necessity be produced to the most exacting standards. Refreshing as an aperitif, Macon Saint Veran is also a superb accompaniment to hors d'oeuvre, delicately flavoured charcuterie, oysters, seafood and snails.
FromLouis Jadot
VarietalChardonnay
RegionMacon / France
EachDozen
34.99 417.00
Louis Jadot
Louis Jadot Bourgogne Rouge 2011
Available by the dozen
By Louis Jadot
Varietal PinotNoir
Region Beaujolais / France
Each $34.99
Dozen $417.00
Louis Jadot Bourgogne Rouge 2011 - Buy online
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Louis Jadot Combe Aux Jacques 2013
Available by the dozen
By Louis Jadot
Varietal Gamay
Region Beaujolais / France
Each $27.99
Dozen $333.00
Louis Jadot Combe Aux Jacques 2013 - Buy online
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Louis Jadot Macon Saint Veran 2012
By Louis Jadot
Varietal Chardonnay
Region Macon / France
Each $34.99
Dozen $417.00
Louis Jadot Macon Saint Veran 2012 - Buy online
Bottles
Cases
[ More Details ]

Louis Jadot

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

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