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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Croser Sparkling NV $215.94/Case of 6
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Available in cartons of six
Chardonnay Pinot Noir by Croser of Adelaide Hills. Pinot Noir forms the backbone of the palate, a robust sparkling wine with hints of red fruits, strawberry and currant, raspberry and delicious apple. A solidly structured, mostly Pinot Noir wine with a slightly lesser proportion of Chardonnay, an assemblage of the current Croser vintage with components of reserve wines from several earlier years, each contributing distinctive qualities to the final Cuvee. The cool ripening seasons and adequate dirunial rainfalls of Piccadilly Valley are ideally suited for growing elegant Chardonnay and Pinot Noir. An elegant, refreshing style.
FromCroser
VarietalChardonnay Pinot Noir
RegionAdelaide Hills / South Australia
EachDozen
35.99 431.00
Croser
Croser Late Disgorged
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $64.99
Dozen $779.00
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Croser Sparkling NV
Available in cartons of six
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Croser Sparkling Rose
Available in cartons of six
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Croser Vintage
Available in cartons of six
By Croser
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $51.99
Dozen $623.00
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Croser

http://www.croser.com.au/ - Croser - Tasting Notes On Australian & New Zealand wines
Brian Croser, chief winemaker of Petaluma has been closely involved in the administration and evolution of the modern Australian wine industry.

Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies. Brian was the head winemaker for Thomas Hardy & Sons before establishing the Riverina College of Advanced Education course of Wine Science and Viticulture in 1976. While at the Riverina College he worked as a consultant to leading wineries and also established the Petaluma wine business in 1976.

http://www.croser.com.au/ - Croser - Tasting Notes On Australian & New Zealand wines

Brian was conferred with an honorary Doctor of Science award from Charles Sturt University in 1998, and is is past Chairman of Judges at Sydney, Adelaide and Canberra Wine Shows.

In June 2000 in the Queens' Birthday Honours list, Brian Croser was made an Officer of the Order of Australia for service to the Australian wine industry, particularly through the provision of leadership to industry organizations, support of education and research in winemaking and representation of industry interests to government. In 2004 Brian was awarded the prestigious Decanter man of the Year 2004.

Brian has completed fifty vintages spanning the southern and northern hemispheres and thirty-two years in the wine industry. He is driven by quality and continues to set standards of excellence.

In choosing the Piccadilly Valley to grow Pinot Noir and Chardonnay, winemaker Brian Croser recognised the requirement of a cool environment to achieve the acid and finesse of flavour which are the hallmarks of superior sparkling wines fruit. The vineyards were the first planted in the Piccadilly valley. These cooler vineyard sites produce moderate sugar, high acid Pinot Noir and Chardonnay, the substance of Croser.

http://www.croser.com.au/ - Croser - Tasting Notes On Australian & New Zealand wines

Hand picked Chardonnay and Pinot Noir grapes are chilled and pressed as whole bunches. Only the heart run juice is collected for Croser and no additives are used in the winemaking process. Croser matures on yeast lees before remuage and disgorging.

Croser is only disgorged when there is market demand which ensures extended contact with the yeasts that preserves the wines freshness and contributes a wonderful yeastiness. The pristine flavours, defining acidity and elegant fruit structure set Croser apart as one of Australia's few aperitif style sparkling wines.

The Piccadilly Valley at the centre of the Adelaide Hills, is the home of Petaluma and Croser

In 1984, Petaluma purchased the dilapidated Bridgewater Mill and with the assistance of then shareholder Soci?t? Jacques Bollinger, renovated the mill which is now the sparkling cellars for Croser.

The Piccadilly Valley is the highest rainfall at 45 inches per annum(1143mm) and coolest viticultural region in South Australia. The heat summation of the Piccadilly Valley is a mere 2117?F (1176?C) days. Petaluma pioneered viticulture in the Piccadilly Valley and indeed the Adelaide Hills in 1978.

http://www.croser.com.au/ - Croser - Tasting Notes On Australian & New Zealand wines

The soils of the north-east facing slopes of Petaluma's distinguished vineyards in the Piccadilly Valley are free draining red brown earths. The geology of the valley is complex and most of the distinguished site vineyards are over the 850 million year old Woolshed Flat Shale, except for Tiers, which is over a 1,800 million year old seam of Calcsilicate.

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