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From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
A Coonawarra Shiraz of elegance and finesse, vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of Australia's icon wines. Penley Hyland is a splendid effort exhibiting generous varietal fruit and spiced pepper, a hint of American oak and plenty of flavour. Penley Estate»
Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
1975 was the year Max Schubert retired from his post as Chief Winemaker, although he remained a consultant to Penfolds and kept an office at Magill Estate. He was succeeded by Don Ditter, who had worked with Penfolds as a winemaker since 1946. Penfolds»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Multi Trophys Winner - A generously flavoured vintage from the renowned low yielding dry land Schobers vineyard and Provis vineyards in South Australia's Clare Valley. Leasingham's winemaker Kerri Thompson has crafted the most parched and austere fruit from the old and low yielding vines into an outstanding, award winning wine. Leasingham»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Louis Jadot Combe Aux Jacques 2013 $27.99 / $333.00 12
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Available by the dozen
Gamay by Louis Jadot of Beaujolais. A long maceration provides good extraction of colour and tannins, building structure to assist bottle development. The creation of Beaujolais is a long process that must be followed with considerable care and patience to allow the wine to evolve naturally. The villages and growths of Burgundy are individually expressed in each of the wines that carry the Louis Jadot label. Ideal with cured meats, pasta and risotto.
FromLouis Jadot
VarietalGamay
RegionBeaujolais / France
EachDozen
27.99 333.00
Louis Jadot
Louis Jadot Bourgogne Rouge 2011
Available by the dozen
By Louis Jadot
Varietal PinotNoir
Region Beaujolais / France
Each $34.99
Dozen $417.00
Louis Jadot Bourgogne Rouge 2011 - Buy online
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Louis Jadot Combe Aux Jacques 2013
Available by the dozen
By Louis Jadot
Varietal Gamay
Region Beaujolais / France
Each $27.99
Dozen $333.00
Louis Jadot Combe Aux Jacques 2013 - Buy online
Bottles
Cases
[ More Details ]
Louis Jadot Macon Saint Veran 2012
By Louis Jadot
Varietal Chardonnay
Region Macon / France
Each $34.99
Dozen $417.00
Louis Jadot Macon Saint Veran 2012 - Buy online
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Louis Jadot

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

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