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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
From one of the Coonawarra's most illustrious viticulturalists, Punters Corner is home to the 2000 Jimmy Watson Memorial Trophy. The wines are compellingy Coonawarra in style, vinified from the pick of the estate's crop every year. Punters Corner»
The diligent efforts of Witchmount's dedicated viticultural team have placed Sunbury indelibly on the world of wine map, after claiming a significant gold medal win at the prestigious Rhone Valley Syrah du Monde. The excellence of Witchmount's superlative wines are based around parcels of closely managed Shiraz, cultivated by a grower who was raised amongst his vines and knows each planting intimately. Witchmount»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The Sexton family live in the middle of their eighty acre vineyard on the high north face of the Warramate Ranges, within the dress circle of Yarra Valley. The vineyard is introducing organic practises with the express purpose of further distinguishing the site and improving grape and wine quality. Giant Steps»
A rich and complex mix, Bordeaux style, dominated by Cabernet Sauvignon and Franc, Merlot, Malbec and Shiraz make an essential contribution to the ultimate roundness of style. Aged eighteen months in French oak, a seamlessly integrated accord that's drinking beautifully, the previous vintage claimed Gold Medals Sydney, Melbourne and Adelaide, it was Royal Melbourne's Highest Rated Wine. Whodunnit»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
A good portion of Cabernet Sauvignon for this year, weighing in at 13%. 1971 created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. Penfolds»
Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Wolf Blass»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Louis Jadot Combe Aux Jacques 2013 $27.99 / $333.00 12
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Available by the dozen
Gamay by Louis Jadot of Beaujolais. A long maceration provides good extraction of colour and tannins, building structure to assist bottle development. The creation of Beaujolais is a long process that must be followed with considerable care and patience to allow the wine to evolve naturally. The villages and growths of Burgundy are individually expressed in each of the wines that carry the Louis Jadot label. Ideal with cured meats, pasta and risotto.
FromLouis Jadot
VarietalGamay
RegionBeaujolais / France
EachDozen
27.99 333.00
Louis Jadot
Louis Jadot Bourgogne Rouge 2011
Available by the dozen
By Louis Jadot
Varietal PinotNoir
Region Beaujolais / France
Each $34.99
Dozen $417.00
Louis Jadot Bourgogne Rouge 2011 - Buy online
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Louis Jadot Combe Aux Jacques 2013
Available by the dozen
By Louis Jadot
Varietal Gamay
Region Beaujolais / France
Each $27.99
Dozen $333.00
Louis Jadot Combe Aux Jacques 2013 - Buy online
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[ More Details ]
Louis Jadot Macon Saint Veran 2012
By Louis Jadot
Varietal Chardonnay
Region Macon / France
Each $34.99
Dozen $417.00
Louis Jadot Macon Saint Veran 2012 - Buy online
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Louis Jadot

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

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