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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime angus beef and imbibe in their cherished libation. Pepperjack»
Nigel Dolan of Saltram and Pepperjack fame established his own estate with a clear vision to produce distinctive, flagship Barossa wines. His forebears Arthur and Thomas Dolan planted the family's original 88 acres of vine in 1895. Dolan»
3 Trophys for the Best Shiraz, Best Red & Best Wine of Show Le Concours des Vins, and 4 Golds to date. This is the first time that Yarra Burn Shiraz has been entirely from the Pyrenees region, reflecting the magnificent red vintage in the region. Yarra Burn»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Carol and Tony Dunn established their McLaren Vale homestead to herds of angora goat in the 1990s. Conspicuous trophy victories and industry accolades however, proved unnegotiable at a time when the market for mohair and fine fleece was on the decline. Braydun Hill»
Chapel Hill is built around an historic stone church, so it's entirely appropriate that the estate's flagship wine be named The Vicar. More wine Vicar? A McLaren Vale icon which has previously claimed the prestigious Australia Trophy and twice collected Silver at the London International. Chapel Hill»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Louis Jadot Bourgogne Rouge 2011 $34.99 / $417.00 12
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Available by the dozen
Pinot Noir by Louis Jadot of Beaujolais. Fine and elegant, with a fragrant varietal bouquet complemented by a delicious finish. Louis Jadot makes Burgundy and nothing but. The sanctity of pure varietal wine is a Burgundian tradition. Enjoy Bourgogne Rouge with meats, game and soft cheese.
FromLouis Jadot
VarietalPinot Noir
RegionBeaujolais / France
EachDozen
34.99 417.00
Louis Jadot
Louis Jadot Bourgogne Rouge 2011
Available by the dozen
By Louis Jadot
Varietal PinotNoir
Region Beaujolais / France
Each $34.99
Dozen $417.00
Louis Jadot Bourgogne Rouge 2011 - Buy online
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Louis Jadot Combe Aux Jacques 2013
Available by the dozen
By Louis Jadot
Varietal Gamay
Region Beaujolais / France
Each $27.99
Dozen $333.00
Louis Jadot Combe Aux Jacques 2013 - Buy online
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Louis Jadot Macon Saint Veran 2012
By Louis Jadot
Varietal Chardonnay
Region Macon / France
Each $34.99
Dozen $417.00
Louis Jadot Macon Saint Veran 2012 - Buy online
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Louis Jadot

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

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