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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Woodhenge is about big ideas, in the mould of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
A vigorous Chardonnay exhibiting judicious oaking, by an artisanal winery that's claimed best white and best red wine trophies as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a full palate and finishes as crisp as the maritime winds around the Peninsula. Willow Creek»
Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Wolf Blass»
In essential Australian claret styling, having previously claimed the coveted Red Wine of Year Trophy at the prestigious London International. Sourced from the finest Penfold vineyards, Koonunga Hill is known for its fully flavoured palate, excellent varietal fruit and well rounded structure. Penfolds»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The long, late ripening conditions and exhilarating continental microclimes of Barwang Vineyard, marked by cold nights and warm summer days, produce red wines of considerable flavour profile, power and extract. Since the 1996 edition, Barwang Cabernet Sauvignon has claimed trophies and prestigious accolades, with every vintage collecting at least one significant gold medal. Barwang»
Waipara Hills made a name as Marlborough's best Gewurztraminer after romping home with the trophy for best entry at Liquorland International. Waipara Hill's low cropping Traminer vineyard produces fruit with intense aromas of rose petal, lychee and turkish delight. Waipara Hills»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Bridgeland Vineyard is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Louis Jadot Bourgogne Rouge 2011 $34.99 / $417.00 12
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Available by the dozen
Pinot Noir by Louis Jadot of Beaujolais. Fine and elegant, with a fragrant varietal bouquet complemented by a delicious finish. Louis Jadot makes Burgundy and nothing but. The sanctity of pure varietal wine is a Burgundian tradition. Enjoy Bourgogne Rouge with meats, game and soft cheese.
FromLouis Jadot
VarietalPinot Noir
RegionBeaujolais / France
EachDozen
34.99 417.00
Louis Jadot
Louis Jadot Bourgogne Rouge 2011
Available by the dozen
By Louis Jadot
Varietal PinotNoir
Region Beaujolais / France
Each $34.99
Dozen $417.00
Louis Jadot Bourgogne Rouge 2011 - Buy online
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Louis Jadot Combe Aux Jacques 2013
Available by the dozen
By Louis Jadot
Varietal Gamay
Region Beaujolais / France
Each $27.99
Dozen $333.00
Louis Jadot Combe Aux Jacques 2013 - Buy online
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Louis Jadot Macon Saint Veran 2012
By Louis Jadot
Varietal Chardonnay
Region Macon / France
Each $34.99
Dozen $417.00
Louis Jadot Macon Saint Veran 2012 - Buy online
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Louis Jadot

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

http://www.louisjadot.com/ - Louis Jadot - Tasting Notes On Australian & New Zealand wines

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