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From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
Nigel Dolan of Saltram and Pepperjack fame established his own estate with a clear vision to produce distinctive, flagship Barossa wines. His forebears Arthur and Thomas Dolan planted the family's original 88 acres of vine in 1895. Dolan»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Mayfield Vineyard is one of the highest and coolest vineyards in Australia, endowed with an extended, gradual ripening period. The hundred hectare estate surrounds the historic homestead on the Icely Road leading to where gold was first discovered in Australia. Mayfield»
Gold Medal Los Angeles, Gold Decanter World Wine Awards London, Wine & Spirits International Wineries of the Year Awards. Those who are lucky enough to experience Chambers Rosewood, say that the wines leave indelible memories.. Chambers Rosewood»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Gold UK International Wine & Spirit Competition and Royal Sydney, Silver Canberra National, Royal Perth & Cowra.. . De Bortoli»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Wirra Wirra International Red Winemaker of the Year at the prestigious 2007 International Wine Challenge Awards Dinner in London. The 2004 vintage Angelus was awarded three Trophies, including Best International Cabernet Sauvignon. Wirra Wirra»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London Wine Challenge International Red Winemaker of Year and Chairman National Wine Show. He has managed to find time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to work vintage in Burgundy, at the illustrious Chateau Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Red Edge Degree Shiraz 2011 $24.99 / $297.00 12
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Available by the dozen
Shiraz Mourvedre Riesling by Red Edge of Heathcote. Full, juicy flavours on the palate, with soft round tannin structure. An exciting cépage which may vary slightly from year to year, mostly a Shiraz wine sourced off younger Heathcote plantings, a tenth of Mourverdre and small percentage of Riesling. Red Edge are crafted with minimal intervention, allowing the vinification to proceed through it's natural course, ensuring it retains the full expression of terroir. A little brother to the magnificent Red Edge Heathcote Shiraz, but no shrinking violet when it comes to raw ripe power! Offers immediate appeal, fruit forward, drinking very well upon release and will continue to mellow.
FromRed Edge
VarietalShiraz Mourvedre Riesling
RegionHeathcote / Victoria
24.99 297.00
Red Edge
Red Edge Degree Shiraz 2011
Available by the dozen
By Red Edge
Varietal Shiraz Mourvedre Riesling
Region Heathcote / Victoria
Each $24.99
Dozen $297.00
Red Edge Degree Shiraz 2011 - Buy online
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Red Edge Heathcote Shiraz 2012
Available by the case 6 pack only
By Red Edge
Varietal Shiraz
Region Heathcote / Victoria
Each $44.99
Dozen $537.00
Red Edge Heathcote Shiraz 2012 - Buy online
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Red Edge - Red Edge - Tasting Notes On Australian & New Zealand wines
Red Edge is an exclusive boutique vineyard originally planted to some of the richest Cambrian soils at Heathcote in 1971

In 1994 Judy and Peter Dredge purchased the five acre Red Edge estate. Currently planted to Shiraz and Cabernet Sauvignon, on a ridge of Cambrian red volcanic soil, which runs parallel to the Northern Highway through Heathcote, and towards Mount Carmel. All the premium Heathcote vineyards whose wines are gaining international acclaim are planted on the same geological feature. - Red Edge - Tasting Notes On Australian & New Zealand wines

"Red Edge is a new name on the scene, but the vineyard dates back to 1971, at the renaissance of the Victorian wine industry. In the early 1980s it produced the wonderful wines of Flynn & Williams and has now been rehabilitated by Peter and Judy Dredge, producing two quite lovely wines in their inaugural 1997 vintage. For the time being, at least, Peter Dredge continues to keep body and soul together by making the wines at Wildwood and at Witchmount Estate, Rockbank. Trying to eke a living out of 500 cases of what in these days are moderately priced wines is simply not possible!" - Red Edge - Tasting Notes On Australian & New Zealand wines - Red Edge - Tasting Notes On Australian & New Zealand wines

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