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The 1964 Grange claimed a Trophy, four Gold and three other medals in 1968 and 1969. Individual bottles are labelled Bin numbers 95, 395, 66, 67 and 68.. Penfolds»
Warburn Estate has produced lavish Trophy winning Merlots throughout it's entire range, and has applied it's hard won winemaking accumen to the Gossips non-vintage Merlot. A multi regional blend that's been blended to near perfection and offers oodles of Merlot characteristicness. Warburn Estate»
Characterized by rich fruit intensity, a deep colour and fine aromas, simply elegant, with powdery, soft tannins, a very special Cabernet Sauvignon which offers complexity, structure and great length. The inaugural release won gold medal and Best Wine ahead of two great Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
After twenty years of winemaking, having amassed over sixty trophies and three hundred gold (including a Jimmy Watson and twice International Red Wine Maker of the Year), David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace's dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Parcels of Grenache fruit with great intensity of flavour are blended with refined Palomino grapes to create Vera Viola Oloroso, the richest and sweetest of sherry styles. Extended maturation using a traditional Solera system results in a rich, full-bodied wine with a delicate balance of sweet honeyed flavours, aged rancio complexity and a lifted dry finish. Seppeltsfield»
Winner of the 2003 Jimmy Watson Trophy, the most hotly contested since the extraordinary 1998 vintage. Growing season 2002 produced some of the most spectacular wines in living memory. Saltram»
Sourced from Neil Steven's Glenoak property at Pokolbin, regarded as one of the finest white wine vineyards anywhere in Hunter Valley. The oldest block was planted in 1911 ranging through to the youngest vines which date back to 1965. Tyrrells»
Penfolds Grange 1972 won a Gold and four other medals at Australian wine shows in 1973, 1976 and 1977. Originally described by the winemakers as, medium deep brick red in colour, intense liquoric dark chocolate blackberry violet aromas with hints of vanilla spice. Penfolds»
A noteworthy trophy and gold winning effort in medium bodied styling, offers a conspicuous perfume of grapefruits and honey dew. These profound characters provide richness and depth to the wine which finishes on a lingering note of sweet melons and peach.. Watershed»
Richly stylized Cabernet, previously a winner of the Stodart Trophy. Crafted by the man who makes the Pepperjack, twice Jimmy Watson winner Nigel Dolan, Mamre Brook is a fully aromatic Cabernet exuding arousing perfumes of florals and vanilla.. Saltram»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout it's illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim gold NZ International, gold Houston International, Cuisine Magazine's 5 stars & Best Buy, as well as gold & double gold at the prestigious San Francisco International. Gemtree»
Red Edge Degree Shiraz 2010 $24.99 / $297.00 Dozen
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Available by the case dozen only
From- Red Edge
Varietal- Shiraz Mourvedre Riesling
Region- Heathcote / Victoria
An exciting cépage which may vary slightly from year to year, Shiraz sourced off younger Heathcote vines, a tenth of Mourvedre and small percentage of Riesling. Mourvedre contributes plummy fruit to the nose, juciness and flesh to the palate. Riesling adds an aromatic lift within a slightly spiced floral perfume.

Red Edge are crafted with minimal intervention, allowing the vinification to proceed through it's natural course, ensuring it retains the full expression of terroir. Partial whole bunch maceration, wild yeast fermentations, hand plunging in small open top fermenters, basket pressing, partial barrel fermentations and racking by gravity without any fining or filtrations, are employed to achieve a wine with a sense of place, season and time. The vines are all dry grown, hand pruned and hand picked, they yield less than 2˝ tonnes per hectare. The finished wine is treated to twelve months maturation in a selection of prior use, two to five year old French oak barriques. Alcohol 14.7%

EachDozen
24.99 297.00

Dark red colour. Licorice and spice bouquet, with red berry fruit aromatics. Full, juicy flavours on the palate, with soft round tannin structure. A little brother to the magnificent Red Edge Heathcote Shiraz, but no shrinking violet when it comes to raw ripe power! Offers immediate appeal, fruit forward, drinking very well upon release and will continue to mellow. An aromatic, rich and generously flavoured wine to match with rare duck or scotch filet under mushroom jus.

Red Edge
Red Edge Degree Shiraz 2010
Available by the case dozen only
By Red Edge
Varietal Shiraz Mourvedre Riesling
Region Heathcote / Victoria
Each $24.99
Dozen $297.00
Red Edge Degree Shiraz 2010 - Buy online
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Red Edge Heathcote Shiraz 2009
Available by the case 6 pack only
By Red Edge
Varietal Shiraz
Region Heathcote / Victoria
Each $44.99
Dozen $537.00
Red Edge Heathcote Shiraz 2009 - Buy online
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Red Edge

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines
Red Edge is an exclusive boutique vineyard originally planted to some of the richest Cambrian soils at Heathcote in 1971

In 1994 Judy and Peter Dredge purchased the five acre Red Edge estate. Currently planted to Shiraz and Cabernet Sauvignon, on a ridge of Cambrian red volcanic soil, which runs parallel to the Northern Highway through Heathcote, and towards Mount Carmel. All the premium Heathcote vineyards whose wines are gaining international acclaim are planted on the same geological feature.

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines

"Red Edge is a new name on the scene, but the vineyard dates back to 1971, at the renaissance of the Victorian wine industry. In the early 1980s it produced the wonderful wines of Flynn & Williams and has now been rehabilitated by Peter and Judy Dredge, producing two quite lovely wines in their inaugural 1997 vintage. For the time being, at least, Peter Dredge continues to keep body and soul together by making the wines at Wildwood and at Witchmount Estate, Rockbank. Trying to eke a living out of 500 cases of what in these days are moderately priced wines is simply not possible!" -Winepros.com.au

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines

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