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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Il Pino del Biserno IGT $503.94/Case of 6
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Cabernet Sauvignon Cabernet Franc Merlot Petit Verdot by Biserno of Tuscany. A fruit filled palate, ripe acids and supple oak are supported by fine, ripe tannins before a long, elegant finish. Tenuta di Biserno is in western Tuscany, along the Upper Maremma, among the hills of Bibbona, bordering the DOC Bolgheri. The vines at Tenuta di Biserno are grown to some very special soils, complex silts, alluvial sands, a high percentage of clay and a conglomerate rich in minerals, recognizable upon tasting the wines. The relatively high percentage of Petit Verdot has surprised many wine professionals for it's contribution to the overall structure and balance.
FromBiserno
VarietalCabernet Sauvignon Cabernet Franc Merlot Petit Verdot
RegionTuscany / Italy
Biserno
Il Pino del Biserno IGT
Available in cases of 6
By Biserno
Varietal CabernetFranc Merlot CabernetSauv PetitVerdot
Region Tuscany / Italy
Each $119.99
Dozen $1439.00
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Insoglio del Cinghiale IGT
Available in cartons of six
By Biserno
Varietal Shiraz CabernetFranc Merlot PetitVerdot
Region Tuscany / Italy
Each $69.99
Dozen $839.00
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Tenuta di Biserno Biserno IGT
By Biserno
Varietal Merlot CabernetFranc CabernetSauv PetitVerdot
Region Tuscany / Italy
Each $379.99
Dozen $4559.00
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Biserno

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

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