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Best prices on Australian & New Zealand wines and popular brand liquors
. . Bottega»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Monichino Shiraz $239.88/Case of 12
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Available by the dozen
Shiraz by Monichino of Goulburn. A decidedly berry drenched palate, layered with dark fruit, bramble and spice, supported by ripe firm tannins and supple cinnamon oak. Shiraz was one of the first varieties planted by Carlo Monichino in the 1960s, he recognized the suitability of Goulburn Valley for viticulture and set out to make wines as he did, while growing up amongst the undulating vineyards of Italy's Piemonte. Parcels of Shiraz are treated to a crush and cold soak, vinified in a combination of fermenters, followed by transfer to a selection of seasoned and new American oak barrels for a year or more of maturation. A match to charcoal grills and kebabs, mediterranean vegetables or roasts.
FromMonichino
VarietalShiraz
RegionGoulburn / Victoria
EachDozen
19.99 239.00
Monichino
Monichino Barbera
Available by the dozen
By Monichino
Varietal Barbera
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Classic Liqueur Muscat 500ml
Available in cartons of six
By Monichino
Varietal Muscat
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Classic Liqueur Tawny 500ml
Available in cartons of six
By Monichino
Varietal
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Liqueur Shiraz
Available in cartons of six
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Monichino Merlot
Available by the dozen
By Monichino
Varietal Merlot
Region Goulburn / Victoria
Each $19.99
Dozen $237.00
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Monichino Moscato Bianco
Available by the dozen
By Monichino
Varietal Moscato
Region Goulburn / Victoria
Each $17.99
Dozen $215.00
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Monichino Pinot Grigio
Available by the dozen
By Monichino
Varietal PinotGris Grigio
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Shiraz
Available by the dozen
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $19.99
Dozen $239.00
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Monichino Single Vineyard Chardonnay
Available in cartons of six
By Monichino
Varietal Chardonnay
Region Goulburn / Victoria
Each $29.99
Dozen $359.00
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Monichino Single Vineyard Durif
Available in cartons of six
By Monichino
Varietal Durif
Region Goulburn / Victoria
Each $29.99
Dozen $357.00
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Monichino

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines
Monichino are all about honest wines made from good fruit, grown to a greatly loved vineyard, by fair dinkum people with endless passion

The rolling hills of Italy's Piemonte and the flat plains of Victoria's Goulburn Valley are worlds apart. The classic tradition of wine making however, has transferred flawlessly from one hemisphere to the other. When Carlo Monichino migrated from the Asti region of northern Italy, he brought his winemaking skills with him. Carlo and Margaret Monichino established their first vineyard on the Australian continent at Katunga in central Victoia's Goulburn Valley in 1962. The Monichinon family recognized that the rich soil and excellent climatic conditions make this region ideal for grape growing. Vines were first planted here during the 1880s, one of the oldest and most enduring grape growing regions in Australia.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Originally planted to the more ubiquitous Australian grape varieties, for the production of locally popular styles of wine, Monichino vineyards now yields harvests of Barbera, Sangiovese and Pinot Grigio. Exquisitely balanced, flavourful and refreshing wines in the fashion of Italy's most renowned viticultural precincts, are a specialty of Monichino vineyard wineworks. The high quality of fruit harvested off 26 estate owned and operated hectares of low yielding vines, can only be achieved by close husbanding and hard wok, by heavy pruning and light supplementary watering. This increases the intensity of flavour and emphasizes the natural character of the varietal grape. The result is a range of high quality, hand crafted wines, offering rich aromas and full bodied palates.

Goulburn Valley is heaven sent for agriculture, Monichino's vines are planted to what are essentially, top notch farming terrains, premium Moira loams, soils that are ideal for wine grapes. Monichino Wines remain a true family concern, extended family and neighbours are all involved. Carlo Monichino' eldest chose to study wine science and to do vintage overseas before assuming the role of chief winemaker.

Estate harvests of Pinot Grigio, Barbera and Sangiovese, Chardonnay, Semillon and Sauvignon Blanc, Riesling, White Frontignac and Orange Muscat, Cabernet Sauvignon, Merlot and Shiraz, are all of exceptional quality every year. Table wines, sparkling and fortifieds, are all on the Monichino wine list. Some vineyard blocks are left on the vine to develop into the luscious dessert styles, parcels of noble rot affected grapes are selectively picked for crafting into luxurious botrytis wines.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Visitors to Monichino are welcome and the cellar door is open to all. Call in for a chat over a large range of award winning wines for tasting, Monichino's friendly staff will help you with your wine selection and can help with information on food and wine matches. Take the time to relax and savour a locally made cheese platter in the well laid out picnic grounds overlooking Monichino vineyard. Above all, sample the complete range of Monichino wines and you're certain to be impressed!

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

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