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This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Rockbare Coonawarra Cabernet Sauvignon $275.88/Case of 12
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Currently out of stock
Cabernet Sauvignon by Rockbare of Coonawarra. Vibrant and youthful palate of blackcurrant pastille, wild berries and a lick of fresh stalky high notes meld with dark chocolate, a savoury touch of black olive and hints of nutmeg and cassis. Rockbare work to a belief that wine should tell a story about the terroir whence it originates, that the vines deserve lots of love and care, that the winemaking process should be the subject of minimal handling to allow growers to do what they do best. Taut acidity and cedar oak hold the palate together, supple tannins contribute to the lengthy, dry and chalky finish.
FromRockbare
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
Rockbare
Rockbare Barossa Babe Shiraz
Currently out of stock
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Chardonnay
Available by the dozen
By Rockbare
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Rockbare RB1 Barossa Shiraz
Available by the dozen
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Rockbare Riesling
Available by the dozen
By Rockbare
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Rockbare Shiraz
Available by the dozen
By Rockbare
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Rockbare Tempranillo
Currently out of stock
By Rockbare
Varietal Tempranillo
Region McLaren / SouthAustralia
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Rockbare Tideway Cabernet Sauvignon
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By Rockbare
Varietal CabernetSauv
Region McLaren / SouthAustralia
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Rockbare Tideway Grenache
Currently out of stock
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Tideway Roussanne Shiraz
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By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Wild Vine Grenache Rose
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By Rockbare
Varietal Grenache
Region McLaren / SouthAustralia
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Rockbare

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines
RockBare was born out of Tim Burvill's desire to create his own wine from fruit grown to Australia's best viticultural regions

Growing up in Western Australia, Tim's interest in wine was sparked at a young age by frequent summer holidays to the Margaret River region. He fell in love with the world of wine, his passion eventually saw him move to South Australia, where he completed an honours degree at Adelaide University's Roseworthy Campus. His first job was with Southcorp, which as Tim puts it "was the best start to a winemaking career that anyone could ask for." For the next 5 years Tim worked with Southcorp, travelling the country plying his craft in the Coonawarra (Wynns) and the Barossa Valley (Penfolds), the Sunraysia and the Riverland, refining his style alongside some of the best winemakers in the country. A rapid rise through the ranks soon saw him vested with the responsibility at the age of 25, of making Southcorp's ultra-premium white wines, including Penfolds Yattarna. In 2001, Tim decided to follow his own path and began RockBare, focusing on Chardonnay and Shiraz from South Australia's McLaren Vale.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

The home of RockBare is McLaren Vale. Sunny days cool nights, the unique pure flavour of McLaren Vale ..nothing more, nothing less. "McLaren Vale produces such fantastic Shiraz and Chardonnay, why would you want to make anything else here?" The success of RockBare has been mind-blowing, with critics giving RockBare the thumbs up on its strength of character and style. Like most winemakers, Burvill understands that the quality of the wine in the glass is decided by the quality of the fruit from the vineyard. RockBare showcases the pure expression of fruit from the beautiful McLaren Vale.

When Burvill started RockBare, his goal was to make pure and intense wines, using only varieties that are suited to growing in the cool, maritime climate of South Australia's McLaren Vale. Chardonnay, Shiraz and Grenache. These wine varieties were his passion, and McLaren Vale was the logical choice of region to pursue his dream. Burvill wanted to make wine in McLaren Vale because he believes it's the best all-round region in Australia. It's known for being consistent year in, year out, it's got a great maritime climate and very good soils.

McLaren Vale is undoubtedly one of the premier regions for producing ripe, palate-rich Chardonnay, and powerful, deeply flavoured, full-bodied Shiraz, but the Australian wine industry had been going through a very rough period. In the McLaren Vale, this made some incredibly old and amazing Shiraz vineyards suddenly available, which were gleefully accepted into the RockBare fold. Burvill derives the greatest pleasure from processing the fruit of so many 50+ year old Shiraz vineyards.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

So, why Barossa Babe? Well, this was Burvill's secret project. Generations of winemakers have recognised the Barossa Valley's unique ability to make deeply coloured and flavoured Shiraz wines which are characterised by their depth of flavour and class. So Tim has reverted back to a trusted formula in his quest to make the perfect Shiraz. Old vine Barossa Shiraz, the older the better. For Barossa Babe, grapes from very old vines are the source. Not 20 or 30 years old, but seriously old, perhaps some of the oldest vines in Australia, up to 140 years! How could he turn his back on such brilliant old Barossa vines? The opportunity was irresistible. If you're after a light red, then RockBare Shiraz is not for you. This is an old school, hang on to your hats, powerful gutsy McLaren Vale Shiraz. So, if you're looking for a juicy red to drink with a meal, or even the next red after dinner, then you'll like this one.

Mojo wines are in keeping with Winemaker Tim Burvill's power-packed fruit driven style. From the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, Tim Burvill selects the best fruit to produce Mojo wines. The Adelaide Hills is Australia's premier cool climate wine region, dividing the Barossa Valley to the North and McLaren Vale to the South. The region is renowned for its exceptional white wines and Burvill is doing exciting things with its unique terroir. The folds and undulations of the hills create a wide range of microclimates, whilst the beautiful verdan valleys criss-cross the north-facing slopes to capture the sun and provide protection from the strong cold southerly wind. Mojo Sauvignon Blanc is produced from Adelaide Hills fruit. It is mainly the altitude that is the key to the climate, with Mount Lofty and the Piccadilly Valley being much cooler than the city of Adelaide. Stylistically the Adelaide Hills, produces clean crisp whites, with great acidity. It is these naturally occurring flavours that Tim tries to capture in every bottle.

Mojo Shiraz, comes from the Barossa Valley, which is one of the Australia's best known regions with a rich winemaking history dating back to 1847. The moderately continental climate provides the ideal conditions for a wide number of grape varieties especially the production of full-bodied reds. It is these unique growing conditions and the natural sunlight, which Tim tries to capture in Mojo Shiraz.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

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