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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Langmeil Long Mile Shiraz $263.88/Case of 12
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Available by the dozen
Shiraz by Langmeil of Barossa Valley. Bright, juicy fruit flows over the palate, a lovely full mouthfeel and texture, fine white pepper and briar spice adding to the complexity, silky tannins in support of a long, fruit filled and subtley spiced finish. The story of Long Mile dates back to early settlement, after Silesian emigres availed themselves of the kind invitation by George Fife Angas to populate the new colony of South Australia. Shiraz is harvested off vineyards up to thirty five years of age, planted to deep sand and red clay soils, mostly trained to single and double wire rod and spur trellis, yielding a mere three to four tonnes per acre. Parcels from mature sites at Lyndoch, Light Pass and Tanunda are assembled into a generously flavoured, engagingly complex, seamless Shiraz of affable old world charm.
FromLangmeil
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
21.99 263.00
Langmeil
Langmeil Bella Rouge Cabernet Rose
Available by the dozen
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Langmeil Blacksmith Caberrnet Sauvignon
Available in cartons of six
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Langmeil Della Mina Sangiovese Barbera
Available by the dozen
By Langmeil
Varietal Sangiovese Barbera
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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Langmeil Fifth Wave Grenache
Available in cartons of six
By Langmeil
Varietal Grenache
Region Barossa / SouthAustralia
Each $48.99
Dozen $587.00
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Langmeil Freedom 1843 Shiraz
Currently out of stock
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
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Langmeil High Road Eden Valley Chardonnay
Available by the dozen
By Langmeil
Varietal Chardonnay
Region Eden / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Jackamans Cabernet Sauvignon
Available in cases of 6
By Langmeil
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Langmeil Long Mile Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Massimo Montepulciano Primitivo
Available in cartons of six
By Langmeil
Varietal Montepulciano Zinfandel
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Langmeil Orphan Bank Shiraz
Available in cases of 6
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Langmeil Prime Cut Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Pure Eden Shiraz
Available in cartons of six
By Langmeil
Varietal Shiraz
Region Eden / SouthAustralia
Each $155.99
Dozen $1871.00
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Langmeil Rough Diamond Grenache
Available by the dozen
By Langmeil
Varietal Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Three Gardens GSM
Available by the dozen
By Langmeil
Varietal Shiraz Mourvedre Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Langmeil Three Gardens Viognier Marsanne Roussanne
Available by the dozen
By Langmeil
Varietal Viognier Marsanne Roussanne
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Langmeil Valley Floor Shiraz
Available by the dozen
By Langmeil
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Langmeil Wattle Brae Eden Valley Riesling
Available in cartons of six
By Langmeil
Varietal Riesling
Region Eden / SouthAustralia
Each $24.99
Dozen $297.00
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Langmeil

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines
In 1836 George Fife Angas, Chairman of The South Australian Company, was approached by the Lutheran people of Silesia, who were fleeing Prussian oppression and seeking a new homeland

He sent his chief clerk, Charles Flaxman, to Prussia and, after a favourable report, chartered two ships to take the migrants from Hamburg. As each ship arrived in Adelaide, the emigrants were dispersed to various settlements in the vicinity. After much negotiation, Pastor August Kavel secured land in the Barossa Valley to congregate the migrants, and in 1842 the village of Langmeil was established.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

One of the new settlers was a 32 year old blacksmith, Christian Auricht. With his wife and four children he settled first in Glen Osmond, then in Klemzig and finally in the new village of Langmeil. There he acquired the largest allotment of land. Once cleared he planted a mixed fruit orchard and a Shiraz vineyard. The property remained with the family until the 1930s when it became a winery called Paradale. By early 1970 Paradale had been taken over by Bernkastel Wines. Bernkastel continued its business until 1988 when its crushing operations ceased and by 1993 the cellar door was closed.

The property was purchased in 1996 by three local businessmen whose families have lived in the Barossa Valley for several generations, Richard Lindner, Chris Bitter and Carl Lindner. They restored the remaining old buildings and the village well, refurbished the winery and named it Langmeil, after the original village. Some of Christian Auricht's original vines still remained, a 31/2 acre patch of the 1840s Shiraz, albeit neglected. The most important task was to revive them. The vines are dry grown, and after careful tending Langmeil's first vintage was hand picked in 1997.

Like many wine growing regions, the Barossa has had its dark days. One of the worst was in the mid 1980s. Australia was experiencing a glut in wine production and export markets were very small. In South Australia the surplus was such that the government believed they had to intervene. They offered a bounty of $1500 per acre to growers to pull out their vines and they could not replant for seven years. The purchase price of grapes hit an all time low of $150 per tonne for premium Shiraz (in 2003 premium Shiraz earns $5000 per tonne). A lot of local growers accepted the offer and many prime vineyards disappeared.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

Fortunately, a small group of Barossa winemakers understood the significance of the rare old vines and refused to destroy them. They lobbied and educated the consumer, the media and the government and promoted this unique aspect of the region. A delegation of Masters of Wine was invited from England to sample Australia's finest wines including some from the Barossa. This was the turning point. The praise the wines received brought big orders. The United Kingdom started what is now a global demand for Barossa and Australian wines.

It is said great wine starts in the vineyard. Langmeil's commitment to 100% premium Barossa wine certainly upholds this philosophy. Paul Lindner, chief winemaker, is involved in the winemaking process from vine to wine. Through liaison with growers, he sees how the seasons affect the fruit; he learns then recommends the best practices to ensure optimum quality. By keeping individual vineyard parcels separate throughout the winemaking process, he can assess each vineyard for consistency and quality every vintage.

Such differentiation also highlights the varietal characteristics of each subregion. This process is crucial in ensuring wellbalanced wines with subtle complexities. Langmeil obtains much of its fruit from old, prephylloxera and own root vineyards throughout the region, in order to guarantee the quality and consistency of its wines. Pruning methods vary according to variety and region within the Barossa. The most common methods are Rod and Spur (Cane Pruning) and permanent arm Spur Pruning.

To maximise the quality of the fruit and capture the essence of the vineyards the right equipment is needed. Langmeil is a small, family run business and it has taken a few years to acquire all the equipment required to create our special styles of wine. The synergy of new and old world equipment has helped to capture the characteristics in each variety and protect the subtleties of individual vineyards. Thus the high quality of Langmeil's wine is assured.

http://www.langmeilwinery.com.au/ - Langmeil - Tasting Notes On Australian & New Zealand wines

Langmeil dry grows many of its own vineyards and encourages its growers to do the same. Because they are not irrigated, the vines search for water and push their roots deep into the ground. Thus they produce fruit of outstanding quality, with depth, colour and flavour not found in other, irrigated vines. Australia is the driest continent in the world and South Australia, the state in which the Barossa is located, is the driest state of Australia. Yet it is possible to produce in the Barossa outstanding wine from dry grown vines.

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