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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Ruggeri Prosecco Superiore Quartese DOCG $371.88/Case of 12
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Available by the dozen
Glera by Ruggeri of Veneto. The Bisol family have been at the heart of Treviso viticulture since records were kept, their name appears on the earliest cartography, within the illustrious DOCG Superiore di Cartizze itself. A strictly delineated provenance, Ruggeri Quartese is sourced off vines planted to auspicious hillsides between Conegliano and Valdobbiadene, such challenging terrains mean that everything must be done manually, plantings are all managed by hand, bunches are picked and sorted one at a time, achieving limited release Prosecco of the highest standard.
FromRuggeri
VarietalGlera
RegionVeneto / Italy
EachDozen
30.99 371.00
Ruggeri
Ruggeri Prosecco Argeo DOC Brut
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $25.99
Dozen $311.00
Ruggeri Prosecco Argeo DOC Brut - Buy online
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Ruggeri Prosecco Superiore Giustino B Extra Dry DOCG
Available in cartons of six
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $40.99
Dozen $491.00
Ruggeri Prosecco Superiore Giustino B Extra Dry DOCG - Buy online
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Ruggeri Prosecco Superiore Quartese DOCG
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $30.99
Dozen $371.00
Ruggeri Prosecco Superiore Quartese DOCG - Buy online
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Ruggeri Prosecco Superiore Santo Stefano Dry DOCG
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $30.99
Dozen $369.00
Ruggeri Prosecco Superiore Santo Stefano Dry DOCG - Buy online
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Ruggeri

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

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