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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
. . Bottega»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Tormaresca Chardonnay IGT $173.94/Case of 6
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Available in cartons of six
Chardonnay by Tormaresca of Puglia. Mouthfilling palate of freshly cut orchard fruit flavours, peaches and applejack, mineral notes and savoury chalkiness, well balanced and lingering on a finish of oyster shell and light balsamic notes. The Apulian shoreline has been visited for millennia by raiders and traders who plundered for booty or traded for profit. Salento Peninsula is the celebrated heel of the Italian boot, it enjoys a salubrious Mediterranean climate with mild winters and long, hot, dry summers. A crisp fruit forward Chardonnay that smells of Mediterranean and tastes like the fruit of paradise.
FromTormaresca
VarietalChardonnay
RegionPuglia / Italy
EachDozen
28.99 347.00
Tormaresca
Tormaresca Bocca Di Lupo Castel del Monte DOC
Available in cartons of six
By Tormaresca
Varietal Aglianico
Region Puglia / Italy
Each $141.99
Dozen $1703.00
Tormaresca Bocca Di Lupo Castel del Monte DOC - Buy online
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Tormaresca Chardonnay IGT
Available in cartons of six
By Tormaresca
Varietal Chardonnay
Region Puglia / Italy
Each $28.99
Dozen $347.00
Tormaresca Chardonnay IGT - Buy online
Bottles
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Tormaresca Masseria Maime Negroamaro Salento IGT
Available in cartons of six
By Tormaresca
Varietal Negroamaro
Region Puglia / Italy
Each $58.99
Dozen $707.00
Tormaresca Masseria Maime Negroamaro Salento IGT - Buy online
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Tormaresca Neprica Primitivo Puglia IGT
Available in cartons of six
By Tormaresca
Varietal Primitivo
Region Puglia / Italy
Each $25.99
Dozen $311.00
Tormaresca Neprica Primitivo Puglia IGT - Buy online
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Tormaresca

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

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