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Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
Claymore Nirvana Reserve Shiraz $36.99 / $443.00 6
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Available in cartons of six
Shiraz by Claymore of Clare Valley. . Clare Valley Shiraz of power and controlled grace, only just tamed after the profligate indulgence of two years maturation in a high proportion of new French oak. Serve well aired alongside aged beef fillet or sharp matured cheddar, Nirvana defines the august opulence of truly statuesque Clare Valley Shiraz.
FromClaymore
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
36.99 443.00
Claymore
Claymore Bittersweet Symphony Cabernet
Available by the dozen
By Claymore
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Claymore Black Magic Woman Reserve Cabernet
Available in cartons of six
By Claymore
Varietal CabernetSauv Merlot Malbec
Region Clare / SouthAustralia
Each $38.99
Dozen $467.00
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Claymore Dark Side Of The Moon Shiraz
Available by the dozen
By Claymore
Varietal Shiraz
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Claymore Ian Rush Reserve Shiraz
Available in cartons of six
By Claymore
Varietal Shiraz
Region Clare / SouthAustralia
Each $79.99
Dozen $959.00
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Claymore London Calling Cabernet Malbec
Available by the dozen
By Claymore
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $19.99
Dozen $237.00
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Claymore Nirvana Reserve Shiraz
Available in cartons of six
By Claymore
Varietal Shiraz
Region Clare / SouthAustralia
Each $36.99
Dozen $443.00
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Claymore Superstition Riesling
Available by the dozen
By Claymore
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $285.00
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Claymore Whole Lotta Love Rose
Currently out of stock
By Claymore
Varietal Grenache
Region Clare / SouthAustralia
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Claymore Youll Never Walk Alone GSM
Available by the dozen
By Claymore
Varietal Grenache Shiraz Mourvedre
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Claymore

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines
Claymore was established in 1991 when the founding partners, who were medical practitioners, realised they could not change water into wine!

They purchased their first 11 acre vineyard at Leasingham in the Clare Valley in 1991. The terra rosa soils (red loam) on a limestone bed, support 70 year old grenache, riesling and shiraz vines. The vineyard is non-irrigated with yields low averaging 1.5 to 2 tonnes per acre. They started making a little grenache, and a little bit of riesling in quantities which the ordinary family would finish in a few months. Claymore still produce limited quantities, but over time the Claymore range has expanded to include a wide range of premium Clare varietals, filling out this boutique winery's portfolio.

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines

In 1996, upon meeting a local identity nicknamed Bluey, Claymore Wines invested in the forty acre Kupu-kupu site at Penwortham, a premium vineyard which grows good quality shiraz, merlot and grenache vines. With brown loam soil over slate and very little surface water, just magnificent terroir for growing concentrated rich fruit, Kupu-kupu has become the Graceland of Claymore Wines, the home of many modern classics.

The first commercial releases of Claymore began in 1997 under the possibly misguided premise that this could be a path to early retirement. Now almost 10 years on thoughts of retirement may be premature! Desparate lots of parched fruit are high maintenance, but Claymore have not looked back with regards to the quality of their award winning fruit. Non-irrigated, the vineyard yields only small volumes per tonne (no more than 2 tonnes per acre) but this is more than compensated for by the quality of the wines produced.

Claymore is a Clare Valley winery, a region with wine heritage dating back over 160 years, the first vines planted in 1842 by James Green, a servant of the districts pioneer John Horrocks. The region comprises a series of valleys with altitudes ranging from 300 to 500 metres. The climate is moderately continental with cool to cold nights and warm to hot summer days. Rainfall is predominantly in winter-spring (June to September) with an annual average from 430-630 mm. The average summer daytime temperature is 29 degrees, and 13 degrees in the winter.

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines

All the Claymore's grapes are sourced from their own vineyards in the Watervale and Penwortham region with some fruit coming from premium grape growers around the Clare Valley. Each Claymore release is titled after a favourite rock album of the winemaker, the wine often reflecting the melodies and rhapsodies of it's namesake.

Claymore strive for excellence in the quality of fruit, processing limited yields of the most excellent possible material through a combination of traditional and modern wine making technique. Claymore's award winning editions including the Joshua Tree Riesling, the Dark Side of the Moon Shiraz and the Nocturne Grenache Shiraz. It is an amazingly satisfying experience to savour the flavours that capture the vibrance of these wines, made from premium fruits.

The underlying philosophy at Claymore Wines is to keep things fun (something they admit to taking their fun quite seriously) but Claymore have always maintained similarly serious standards for their award winning wines, serious wine. Claymore's exemplary attention to quality has resulted in wide acclaim from industry peers, and around the wine show circuit.

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines

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