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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Teusner Bilmore Shiraz $323.88/Case of 12
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Available by the dozen
Shiraz by Teusner of Barossa Valley. .
FromTeusner
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
26.99 323.00
Teusner
Teusner Albert Shiraz
Available in cases of 6
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $57.99
Dozen $695.00
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Teusner Avatar Grenache Shiraz Mataro
Available in cartons of six
By Teusner
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Teusner Big Jim Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $57.99
Dozen $695.00
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Teusner Bilmore Shiraz
Available by the dozen
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Dog Strangler Mataro
Available in cartons of six
By Teusner
Varietal Mouverdre Mataro
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Teusner Gentleman Cabernet Sauvignon
Available in cartons of six
By Teusner
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Independent Shiraz Mataro
Available in cartons of six
By Teusner
Varietal Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Joshua Grenache Mataro Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Teusner MC Sparkling Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $52.99
Dozen $635.00
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Teusner Riebke Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Righteous FG Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $146.99
Dozen $1763.00
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Teusner Righteous Grenache
Available in cartons of six
By Teusner
Varietal Grenache
Region Barossa / SouthAustralia
Each $87.99
Dozen $1055.00
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Teusner Righteous Mataro
Available in cartons of six
By Teusner
Varietal Mouverdre
Region Barossa / SouthAustralia
Each $87.99
Dozen $1055.00
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Teusner

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines
Teusner Wines is an artisanal, youthful expression of revered old Barossa vines, brought into focus by the efforts of devoted growers and the skills of the winemaker

Teusner Wines came into being late in 2001 when Kym Teusner witnessed a conversation between his girlfriend’s uncle and his brother. They were discussing the viability of an old Grenache vineyard, planted in the Northern Barossa Valley by their grandfather. The low yields and low prices being paid by the ‘Big Boys’ meant that the vineyard was running at a loss and was facing certain destruction! Kym was loath to hear this and approached his brother in law, now business partner, to see if they could scratch together enough cash to keep these gnarled old vines in the ground.

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

In that first year they raised enough capital for only about a quarter of the fruit from that vineyard, but this was enough for the Riebke brothers to stall their plans for these precious old vines. They were aware of a few other old blocks that fruit could be sourced from, if required, and made the first release with 165 cases of 2002 Joshua. In addition to this about 8 hogsheads of Grenache, Mataro and Shiraz was put aside, destined to be released around 24 months later as Avatar.

Kym Teusner is an enthusiastic winemaker, a graduate from the University of Adelaide with a Bachelor of Science (Oenology Major). He was always focused upon returning to the Barossa and experimenting with Rhone varieties that grow so well there. Once finished his studies, this drive led him to work with several high profile producers of Rhone style wines whilst working on the launch of his own label.

Viticulturalist Michael Page grew up on his family vineyard in the south Australian Riverland town of Barmera. In his early 20s he purchased his own 30 acre plot of old vines and consistently produced fruit worthy of top bonuses. The 1990s took their toll on this venture, and when growers started getting paid for their fruit in brandy spirit Michael decided it was time to look to greener pastures. He began developing vineyards for other people which led him to settle in the Barossa Valley.

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

The philosophy at Teusner is to produce only exceptional, affordable wines by being very selective about the fruit sourced from old, well maintained vineyards. These vineyards reliably produce balanced, complex fruit which is handled, with minimal inputs, into wine. The sources are predominantly family and close friends, which allows great selectivity in which fruit is ultimately vinified.

"Like an inquisitive walk into a dark and cool cellar with a little dusty oak in the air, then deeper again there are loads of beautifully weighted dark fruits in the core of the wine, some garden herbs around the edges and long lasting pleasure all over!" -(Albert Shiraz) The Advertiser, "The Teusner philosophy is to showcase the Barossa Valley in wines that are first and foremost affordable. The Riebke is the one that most clearly shows this promise. The fruit is sourced from Ebenezer and it has spent time in old oak hogsheads so that the fruit shines without distraction. It’s a delicious, plush, juicy shiraz at a ridiculous price!" -Riebke Shiraz (Brisbane News), "This is a joyous Shiraz with its subtle and vibrant fruit notes of plums and red berries on the nose, lightly spiced, fruit....cakey too with hints of chocolate and cedary notes alongside a plush mid-palate, ripe and voluptuous with giving tannins but nothing heavy-handed as it glides on to an excellent,long finish...mmmmm!" -Riebke Shiraz (The Age)

"Spicy, seductive and alluring, she goes by no other name than grenache. With her favourite dance partner mataro, they tear up the night. The backbone of shiraz cutting in at the end. Thats the label of this rose thats full of tangy, juicy fruit fragrant with rose petal and rhubarb notes, some creaminess and sweet fruit on the palate before finishing dry with crisp acidity!" -Salsa Rose (The Age)

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

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