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Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
. . Bottega»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Reschke Bull Trader Shiraz $137.94/Case of 6
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Available in cartons of six
Shiraz by Reschke of Coonawarra. Reschke guard the essence of Coonawarra, a responsibility they take seriously. Only the finest parcels of Shiraz are retained for the Reschke estate label, redolent of rosemary, sandalwood and hibiscus, its licorice and black fruit palate is seasoned by a sprig of Coonawarra mint, made to measure for a chop of char grilled beef.
FromReschke
VarietalShiraz
RegionCoonawarra / South Australia
EachDozen
22.99 275.00
Reschke
Reschke Bos Cabernet Sauvignon
Available in cartons of six
By Reschke
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $40.99
Dozen $491.00
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Reschke Bull Trader Cabernet Merlot
Available by the dozen
By Reschke
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Reschke Bull Trader Shiraz
Available in cartons of six
By Reschke
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Reschke Empyrean Cabernet Sauvignon
Available in cartons of six
By Reschke
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $136.99
Dozen $1643.00
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Reschke Pierre de Ronsard Merlot Rose
Available by the dozen
By Reschke
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Reschke Vitulus 2004 Museum Release
Available in cartons of six
By Reschke
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $33.99
Dozen $407.00
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Reschke Vitulus Cabernet Sauvignon
Available in cartons of six
By Reschke
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $27.99
Dozen $335.00
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Reschke

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines
The Reschke history and its close relationship with Coonawarra began over a century ago with the establishment of a farming and grazing enterprise

It is cattle grazing heritage that is reflected in the Reschke logo of the bull. Four generations later in 1989 Burke Reschke embarked on a development of estate vineyards in what is still primarily a cattle property. The demand for the Reschke wine grapes throughout the nineties saw the fruit being used for some of Australia's Icon wines. In 1998 a selection of the most outstanding Cabernet Sauvignon parcels was released under the first Reschke label Empyrean.

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines

Reschke is sited on the unique Terra Rossa soils, seven kilometres northeast of the township of Coonawarra. The vineyard developments, which have grown to 360 acres, consist primarily of Cabernet Sauvignon, there is also a selection of Merlot, Shiraz, Petit Verdot and Cabernet Franc, all nurtured and cropped particularly low to achieve the highest quality fruit.

Combine a young, dynamic team committed to excellence in producing the finest wines, with Australia's premium growing region and one of the country's most acclaimed winemakers and it's easy to see why Reschke is setting new industry benchmarks. Believing that the quality of wine is largely determined in the vineyard, Reschke's vineyard team employ cutting edge viticulture practices to ensure vines consistently produce outstanding fruit from which Peter Douglas creates his masterpieces.

The vines are meticulously nurtured; vertical shoot positioned and trellised using a single cordon. By keeping bud numbers controlled (approximately 35-40 buds per vine) through careful hand pruning; yields are heavily restricted and are often less than 2 tonnes per acre. With shoot selection upwards and restricted growth the vines are allowed to sprawl naturally which allows a good, even dappled light into the canopy interior.

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines

Reschke encapsulates the true essence of the Coonawarra. A responsibility they take seriously and with pride. Blending a heritage in the finest Cabernet growing landscape of Australia with a strictly managed vineyard, they allow the Coonawarra to express its distinctive allure. Reschke takes great pride in the attention to detail that sets them apart and brings pleasure to lovers of wine.

Reschke, innovative and uncompromising, is seen as being a leader in this field with vineyard management case studies being conducted by thrid parties in a path toward best practice. Superior viticultural practices are practised to ensure yields are kept low and optimum flavour profiles are achieved. Reschke has a preference for minimal use of fertilisers and only when they are required, also a preference for using organic nutrient blends are used to stimulate optimum levels of bacteria and fungi in the soil. Preventative programs are preferred methods in regards to pest, disease and weed management. A state of the art computerised under vine drip irrigation system, sourcing water from underground aquifers, has been installed to the entire vineyard ensuring vines are never under or over watered and function at optimum levels at all times.

Reschke's cutting edge techniques are directed at consistently producing the most outstanding fruit. The superlative wine grapes are small, thick skinned berries expressing pure Coonawarra characters. Whilst much of Reschke's production is fins it's way into some of the nation's most esteemed wines, the estate retains the very best of the best fruit for it's own brand. A guarantee of the quality, purity and eminence of the wines bearing the bull-calf label, a reminder of the Reschke family’s cattle grazing heritage.

http://www.reschke.com.au/ - Reschke - Tasting Notes On Australian & New Zealand wines

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