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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Pizzini Verduzzo $287.88/Case of 12
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Available by the dozen
Verduzzo by Pizzini of King Valley. .
FromPizzini
VarietalVerduzzo
RegionKing Valley / Victoria
EachDozen
23.99 287.00
Pizzini
Pizzini Arneis
Available by the dozen
By Pizzini
Varietal Arneis
Region King / Victoria
Each $23.99
Dozen $287.00
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Pizzini Barbera
Available by the dozen
By Pizzini
Varietal Barbera
Region King / Victoria
Each $31.99
Dozen $383.00
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Pizzini Brachetto
Available by the dozen
By Pizzini
Varietal Moscato
Region King / Victoria
Each $20.99
Dozen $251.00
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Pizzini Canaiolo
Available by the dozen
By Pizzini
Varietal Canaiolo
Region King / Victoria
Each $23.99
Dozen $285.00
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Pizzini Coronamento Reserve Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $133.99
Dozen $1607.00
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Pizzini Forza di Ferro Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $50.99
Dozen $611.00
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Pizzini Il Barone
Available in cartons of six
By Pizzini
Varietal CabernetSauv Shiraz Sangiovese Nebbiolo
Region King / Victoria
Each $41.99
Dozen $503.00
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Pizzini La Volpe Nebbiolo
Available by the dozen
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Merlot
Currently out of stock
By Pizzini
Varietal Merlot
Region King / Victoria
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Pizzini Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $50.99
Dozen $611.00
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Pizzini Nonna Gisella Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $21.99
Dozen $263.00
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Pizzini Picolit
Currently out of stock
By Pizzini
Varietal Picolit
Region King / Victoria
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Pizzini Pietra Rossa Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $27.99
Dozen $335.00
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Pizzini Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Prosecco
Available by the dozen
By Pizzini
Varietal Glera
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Rosetta Sangiovese Rose
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $20.99
Dozen $251.00
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Pizzini Rubacuori Reserve Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $133.99
Dozen $1607.00
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Pizzini Sagrantino
Currently out of stock
By Pizzini
Varietal Sagrantino
Region King / Victoria
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Pizzini Sangiovese Shiraz
Available by the dozen
By Pizzini
Varietal Sangiovese Shiraz
Region King / Victoria
Each $19.99
Dozen $239.00
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Pizzini Sauvignon Blanc
Currently out of stock
By Pizzini
Varietal SauvBlanc
Region King / Victoria
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Pizzini Shiraz
Available by the dozen
By Pizzini
Varietal Shiraz
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Verdicchio
Currently out of stock
By Pizzini
Varietal Verdicchio
Region King / Victoria
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Pizzini Verduzzo
Available by the dozen
By Pizzini
Varietal Verduzzo
Region King / Victoria
Each $23.99
Dozen $287.00
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Pizzini White Fields Pinot Grigio
Currently out of stock
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
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Pizzini

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines
June 1955 Roberto and Rosa Pizzini, their three children, Elena, Rinaldo, Alfredo and a baby on the way, embarked on a journey from Trento Alto Aldige in the Italian Alps for a new life in Australia

The four brothers and their families continued to grow tobacco together and progressively grew their business to eventually become the largest tobacco producing company in the southern hemisphere, which at one point was able to employ and support seventeen share farmers as well as the four brother's families.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

In the 1970s the tobacco industry began to change in Australia as a quota system for the growing and sale of tobacco was being introduced. Over the next decade Alfred and his wife Katrina planted Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec and Shiraz, all of the fruit produced from these vines was sold to different winemaking companies around Australia.

Riesling was the first varietal planted in 1978, Chardonnay, Cabernet Sauvignon, Shiraz and Sauvignon Blanc followed soon after. In the late eighties Alfred began to experiment with the Italian varietals Sangiovese and Nebbiolo. After establishing that the King Valley's terroir was suited to Italian varietals Alfred planted Verduzzo, Arneis and Picolit.

Gary Crittenden founder of the wine label Dromana Estate was instrumental in helping Alfred source some Sangiovese stock for the vineyard. In 1994 Alfred and Katrina introduced the Pizzini wine label with the inaugural release of a Chardonnay. Initially the wine was made by John Ellis of Hanging Rock, but over time Alfred choose to bring the winemaking back to the King Valley. Now the wines are made by Joel Pizzini, Alfred and Katrina's son. Joel has studied winemaking at Charles Sturt University in Wagga Wagga, and has completed three vintages in the Piemonte and Tuscany regions of Italy.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

Pizzini Wines exists as an Italianate Australian identity, based around the passions and commitment to family heritage, hard work and determination. Alfred and Katrina Pizzini's vision was to establish a winery that consistently delivers the finest Italian styles, in combination with strong King Valley regionality. Today, winemaker Alfred Pizzini endeavours on a daily basis to be the leading producer of fine Italian varietals. With twenty five years of hands-on viticultural, fashioning complex and serious wines, Pizzini aims to strike the better balance between number of vines per hectare, type of trellising, soil types and land aspects, to ensure the vineyards produce mature fruit, with maximum concentration of flavours.

Alfred knows his vineyard back-to-front, he says it's one of the most important aspects to making a good wine. Being able to grow and select the right fruit to make a particular wine style is as important as the viniculture itself. Over the past couple of years Alfred has enlisted the services of Alberto Antonini, a world travelling consultant winemaker and viticulturist specialising in the making of Italian style wines. Alberto guides Alfred and Joel with viticultural advice and blending to help make the style of wines Alfred wants to produce.

New vineyard developments at Pizzini are researched and planned with greater emphasis placed on site selection, clone planting regimes and vine trellising. The aim is to strike better balance between number of vines per hectare, type of trellising, soil types and land aspect so that the vineyard is better able to produce mature fruit with concentrated flavours. Experimentation with clones, the continual search for the perfect oak to suit each wine style, and Alfred's passion for Italian styled wines, are all keystones to ensuring Pizzini remains a leader in the production of fine Italian varietal wines.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

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