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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
. . Bress»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Hoddles Creek Estate Pinot Blanc $263.88/Case of 12
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Available by the dozen
Pinot Gris by Hoddles Creek of Yarra Valley. . Hoddles Creek Estate were established 1997 when the D'Anna family planted vines on property they had the foresight to acquire in 1960. Grapes are all hand picked and gently pressed, PInot Blanc loves to do its own thing for maximum expression, allowed to commence a natural ferment and six months gross lees, building substantial palate structure, juicy textures and a measure of pastoral funk.
FromHoddles Creek
VarietalPinot Gris
RegionYarra Valley / Victoria
EachDozen
21.99 261.00
Hoddles Creek
Hoddles Creek 1er Yarra Valley Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $49.99
Dozen $597.00
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Hoddles Creek 1er Yarra Valley Pinot Blanc
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $29.99
Dozen $357.00
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Hoddles Creek 1er Yarra Valley Pinot Noir
Available in cases of 6
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Hoddles Creek Estate Blanc de Blancs
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $35.99
Dozen $429.00
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Hoddles Creek Estate Cabernet Sauvignon
Available by the dozen
By Hoddles Creek
Varietal CabernetSauv
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Chardonnay
Available by the dozen
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Blanc
Available by the dozen
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $21.99
Dozen $261.00
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Hoddles Creek Estate Pinot Gris
Available by the dozen
By Hoddles Creek
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Noir
Available by the dozen
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Road Block Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek Estate Rose
Available by the dozen
By Hoddles Creek
Varietal
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Syberia Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek PSB Close Planted Pinot Noir
Available in cartons of six
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines
New ventures in the Yarra Valley make their mark -James Halliday

Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. It's steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Hoddles Creek Estate is located in the Upper Yarra, which is higher, cooler and more marginal than the lower Yarra. The vineyard is cropped at less than 2.5 tonnes per acre. Being in a marginal climate, requires extensive canopy management. The vineyard is trellised to Scott-Henry, to promote fruit exposure and lessen disease risk. All Hoddles Creek Estate wines, which are single vineyard, estate grown, are made in the 300 tonne winery, constructed in time for the vintage. The split-level winery has a barrel store located three meters underground.

All the winemaking practises at the Estate tend to be minimal. The wines are transferred using gravity, and there is generally no added addition of any acids. Consequently, the wines are balanced and fresh. All grapes are destemmed only, not crushed. This allows full berries to be transferred to either tank or press. No enzymes are used in any wines, the grape juice is allowed to settle naturally over four days at very low temperatures.

All wines see a percentage of oak. Some wines will not see any new oak, namely the Pinot Gris and Sauvignon Blanc which undergo a period of maturation in older oak. This provides mouthfeel, texture and generally builds the wines. The Chardonnay and Pinot Noir normally see about 30% new oak. Fruit from Hoddles Creek is always fresh and bright and can withstand a larger portion of new oak.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Franco D'Anna is the viticulturalist and winemaker at Hoddles Creek Estate. His passion for wine began at just age 13. It was at this age when he started work in the family liquor store. By 21 he was the chief wine buyer while undertaking (and completing) a bachelor of commerce at Melbourne University. He then turned his attention to Charles Sturt University's viticulture course, while helping to maintain the newly planted vineyard. He attributes his traineeship, at Coldstream Hills, for the rigorous hygiene practices he learnt to be fundamental in the winery. For Hoddles Creek Estates’ first vintages, Franco worked with Peter Dredge of Red Edge, and then in consultation with Mario Marson, ex-winemaker for Mount Mary and Jasper Hill.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

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