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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Bollinger Rose Champagne $1001.94/Case of 6
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Available in cases of 6
Chardonnay Pinot Noir Pinot Meunier by Bollinger of Champagne. A palate dominated by the structure of Pinot Noir, morello and red apples, an exquisitely effervescent Rosé of amazing length and vivacity, a personable tannin finish of unsweetened liquorice, cherries and cassis. It is a well kept secret among cohorts, that Bollinger make magnificent red wines, such as the legendary Cote aux Enfants du Aÿ. The pick of Pinot Noir from the prestigious Poirier Saint-Pierre and Montboeuf blocks in Verzenay, make an essential inclusion to Bollinger Brut Rosé.
FromBollinger
VarietalChardonnay Pinot Noir Pinot Meunier
RegionChampagne / France
EachDozen
166.99 2003.00
Bollinger
Bollinger Champagne 15 Litres NEBUCHADNEZZAR
Currently out of stock
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Bollinger Champagne 15 Litres NEBUCHADNEZZAR - Buy online
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Bollinger Grande Annee
Available in cartons of six
By Bollinger
Varietal PinotNoir Chardonnay
Region Ay / France
Each $322.99
Dozen $3875.00
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Bollinger Grande Annee Rose
Available in cartons of six
By Bollinger
Varietal PinotNoir Chardonnay PinotMeunier
Region Champagne / France
Each $416.99
Dozen $5003.00
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Bollinger RD Recently Disgorged
Available in cartons of six
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $531.99
Dozen $6383.00
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Bollinger Rose Champagne
Available in cases of 6
By Bollinger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $166.99
Dozen $2003.00
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Bollinger Rose Champagne 1.5L MAGNUM
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $461.99
Dozen $5543.00
Bollinger Rose Champagne 1.5L MAGNUM - Buy online
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Bollinger Rose Champagne 3L JEROBOAM
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $1599.99
Dozen $19199.00
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Bollinger Special Cuvee 1.5L MAGNUM NV
By Bollinger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $449.99
Dozen $5399.00
Bollinger Special Cuvee 1.5L MAGNUM NV - Buy online
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Bollinger Special Cuvee 375ml
Available in cartons of six
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $77.99
Dozen $935.00
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Bollinger Special Cuvee 3L JEROBOAM
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $1319.99
Dozen $15839.00
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Bollinger

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines
The history of Bollinger is that of a family in the Champagne region of France over the centuries.

The original winemakers -Hennequins- were landowners in Cramant as of 1585 in Cuis and Ay. In 1829, Athanase Hennequin de Villermont became partners with Paul Renaudin and Jacques Bollinger to found the Maison Bollinger in Ay.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

Bollinger, unlike it's thriving market oriented competitive Champagne Houses, has continued to produce rich, full-flavored wines that reflects tradition.

Bollinger owns one of the very few vineyards -Clos St. Jacques - to escape the vine disease that destroyed Europe's wineries in the 1800's. A secial release of this wine as the 100 percent pinot noir champagne called Vieilles Vignes Fran?aises, is unique in that it can boast that it's grown on ancient French rootstock.

Bollinger's hallmark style, palate and tradition is the result of centuries of winemaking in the unique micro-climates of Champagne's chalky earth.

Before being a great Champagne, Bollinger is a great wine and the quality of the grapes is a determining factor.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

The Bollinger winery enjoys miles of underground cellars which are an integral part of the authentic Champagne making process.

The House's vineyard of 160 hectares, particularly well spread out, enables the winemakers to cover more than 60% of Bollinger's needs; an exceptional situation in Champagne. The remainder is supplied by associated winegrowers. This grape supply ensures the continuity and the consistency of the Bollinger style.

For five generations, Bollinger has remained a family owned Champagne producing House.

Madame Jacques Bollinger, who was familiarlycalled 'Aunt Lilly', took over the reins in 1941, following her husband's death. She succeeded in giving the firm new impetus whilst maintaining extremely strict rules regarding the quality.

Pinot Noir is the basis of the blend and contributes vinosity, complexity and strength. Bollinger favours Grands and Premiers Crus. Chardonnay adds a touch of elegance and refinement. Meunier imparts freshness and lightness.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

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