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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Tournon Mathilda Shiraz $221.88/Case of 12
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Available by the dozen
By Tournon of Victoria. . . .
FromTournon
Varietal
RegionVictoria / Victoria
EachDozen
18.49 221.00
Tournon
Tournon Ladys Lane Heathcote Shiraz
Available in cartons of six
By Tournon
Varietal Shiraz
Region Heathcote / Victoria
Each $44.99
Dozen $539.00
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Tournon Landsborough Chardonnay
Available in cartons of six
By Tournon
Varietal Chardonnay
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Tournon Landsborough Grenache
Available in cartons of six
By Tournon
Varietal Grenache
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Tournon Landsborough Grenache Shiraz Touriga
Available in cartons of six
By Tournon
Varietal Grenache Shiraz Touriga
Region Pyrenees / Victoria
Each $39.99
Dozen $479.00
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Tournon Landsborough Riesling
Available in cartons of six
By Tournon
Varietal Riesling
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Tournon Landsborough Viognier
Available in cartons of six
By Tournon
Varietal Viognier
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Tournon Mathilda Grenache Rose
Available by the dozen
By Tournon
Varietal Grenache
Region / Victoria
Each $18.49
Dozen $221.00
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Tournon Mathilda Shiraz
Available by the dozen
By Tournon
Varietal
Region / Victoria
Each $18.49
Dozen $221.00
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Tournon Mathilda Viognier Marsanne
Available by the dozen
By Tournon
Varietal Viognier Marsanne
Region / Victoria
Each $18.49
Dozen $221.00
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Tournon Shays Flat Vineyard Cabernet Sauvignon
Available in cartons of six
By Tournon
Varietal CabernetSauv
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Tournon Shays Flat Vineyard Sangiovese
Available in cartons of six
By Tournon
Varietal Sangiovese
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Tournon Shays Flat Vineyard Shiraz
Available in cartons of six
By Tournon
Varietal Shiraz
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Tournon

https://www.mchapoutier.com.au/ - Tournon - Tasting Notes On Australian & New Zealand wines
In 1997, Michel Chapoutier set off to explore the terroirs of Australia and settled on the state of Victoria, renowned for its distinct soils and astonishing diversity of microclimates

With vineyards in the Pyrenees and Heathcote, the goal is to create world class wines that speak of the individual terroirs in which they are grown.Utilising Rhone varietals, Marsanne, Viognier, Grenache and Shiraz, Mathilde wines are selected for their individual characteristics. In the cool region of the Pyrenees, the Shay’s Flat Vineyard nestles in the ranges with a northeastern aspect on mixed red soils of schists, silt, quartz and clay. Producing high quality red especially Shiraz.

https://www.mchapoutier.com.au/ - Tournon - Tasting Notes On Australian & New Zealand wines

Planted to a steep, contoured slope on the Pyrenees Ranges, with high draining and low yielding quartz soil, the Landsborough Vineyard faces east and produces excellent whites, especially Chardonnay. On the famed Cambrian red soil of Heathcote is Touron's Lady’s Lane Vineayard. Dry grown Shiraz vines are naturally low yielding and produce a wine that is full flavoured, elegant and robust. All Tournon vineyards are farmed orgnanically and managed to yield the finest fruit in Australia.

https://www.mchapoutier.com.au/ - Tournon - Tasting Notes On Australian & New Zealand wines

https://www.mchapoutier.com.au/ - Tournon - Tasting Notes On Australian & New Zealand wines

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