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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Tombacco AD 47 Prosecco Millesimato Extra Dry DOC $383.88/Case of 12
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Available by the dozen
Glera by Tombacco of Veneto. .
FromTombacco
VarietalGlera
RegionVeneto / Italy
EachDozen
31.99 383.00
Tombacco
Tombacco AD 47 Prosecco Frizzante DOC
Available by the dozen
By Tombacco
Varietal Glera
Region Veneto / Italy
Each $27.99
Dozen $335.00
Tombacco AD 47 Prosecco Frizzante DOC - Buy online
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Tombacco AD 47 Prosecco Millesimato Extra Dry DOC
Available by the dozen
By Tombacco
Varietal Glera
Region Veneto / Italy
Each $31.99
Dozen $383.00
Tombacco AD 47 Prosecco Millesimato Extra Dry DOC - Buy online
Bottles
Cases
[ More Details ]
Tombacco Aglianico del Beneventano
Available by the dozen
By Tombacco
Varietal Aglianico
Region Campania / Italy
Each $29.99
Dozen $359.00
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Tombacco Biferno Rosso Riserva
Available by the dozen
By Tombacco
Varietal Montepulciano Aglianico
Region Campania / Italy
Each $32.99
Dozen $395.00
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Tombacco Pecorino Terre di Chieti
Available by the dozen
By Tombacco
Varietal Pecorino
Region Abruzzo / Italy
Each $29.99
Dozen $359.00
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Tombacco

https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

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