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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Ventisquero Reserva Sauvignon Blanc $137.94/Case of 6
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Available in cartons of six
Sauvignon Blanc by Ventisquero of Chile. .
FromVentisquero
VarietalSauvignon Blanc
RegionChile / Chile
EachDozen
22.99 275.00
Ventisquero
Ventisquero Enclave Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $127.99
Dozen $1535.00
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Ventisquero Pangea Syrah
Available in cartons of six
By Ventisquero
Varietal Shiraz
Region / Chile
Each $118.99
Dozen $1427.00
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Ventisquero Queulat Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Queulat Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Reserva Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $23.99
Dozen $287.00
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Ventisquero Reserva Merlot
Available in cartons of six
By Ventisquero
Varietal Merlot
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Pinot Noir
Available in cartons of six
By Ventisquero
Varietal PinotNoir
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Sauvignon Blanc
Available in cartons of six
By Ventisquero
Varietal SauvBlanc
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Vertice Syrah Carmenere
Available in cartons of six
By Ventisquero
Varietal Shiraz Carmenere
Region / Chile
Each $68.99
Dozen $827.00
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Ventisquero

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

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