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A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate» |
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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps» |
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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine» |
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Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton» |
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What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys» |
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Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax» |
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Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors» |
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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni» |
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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate» |
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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae» |
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Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek» |
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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon» |
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Warramunda
About Warramunda - the Winery
Warramunda
Warramunda Estate are unwavering in their commitment to produce wines which reflect true love for the land and passion for excellence
Warramunda means tomorrow, the long term vision of managing a sustainable, productive vineyard. Warramunda produce bespoke wines, which truly reflect the natural expression of Yarra Valley's Coldstream region. Ted Vogt purchased the original Warramunda property in 1975 and operated a cattle sheep stud. In 1980 the property was extended by an extra 320 acres. Yeringberg Creek ran through the land, a large dam was built in 1981 which now supports three vineyards and a grazing property. Ted’s son was a scientist with a passion for soil, he had the vision to redevelop Warramunda and establish a first class vineyard in 1998. The early harvests of Cabernet Sauvignon and Pinot Noir, Marsanne, Viognier and Shiraz, were sold to local wineries including the illustrious Yering Station.
Warramunda Estate repackaged its first vintage behind its own label in 2013. The inaugural release exceeded all expectations and blazed the trail for a premium range of bespoke, handcrafted wines, a superior expression of the region, the vineyard and quality of fruit. Twenty three rows of Cabernet Franc, Malbec, Merlot and Petit Verdot were added as part of an ambitious plan to produce a sophisticated Bordeaux blend. Warramunda Estate wines reflect a sensational terroir, a distinct place in which they are grown, the tireless work in the vineyard is vital. Covering some fifty five acres, the work focuses on providing the vines with the optimum ability to produce impressive fruit every vintage, regardless of the weather and the conditions.
The position and attributes of the vineyard are close to perfect for the varieties that Warramunda grow, vines are north facing on a downward slope, providing essential drainage down to the flats of Yarra River. The property is just a short distance from Warramate Hills, nestled amongst a neighbourhood of distinguished vineyards, Oakridge and Yeringberg, Yarra Yering and Coldstream Hills.
Much of the estate straddles bedrock composed of sedimentary sandstone and a series of sub and topsoils. The soil is relatively acidic but quite porous providing favourable drainage. Northerly aspects ensure the vines receive maximum sunshine exposure which is essential for balanced grape development and vine growth.
Warramunda Estate’s wines appeal equally to the learned connoisseur and those new to wine. The wines are bursting with personality and drinkability yet will cellar well should you prefer a more mature wine. Warramunda Estate wine is made from fruit grown exclusively on the home estate and only the best barrels will be bottled for each variety. This means the quantities can vary each year depending on the vintage and natural expression of the fruit. The philosophy is to work on intuition and connection to place, honed through experience and tempered with the assurance of skilled winemaking science. The vineyard team spend a considerable amount of time attending to every vine in each vineyard block, to ensure plantings are healthy and yield a bounty of the finest harvests. It's all designed to bring a range of delicious, perfectly balanced wines to all those who appreciate the endowments of nature and the fruits of the land.
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