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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Caldora Montepulciano DAbruzzo DOC $287.88/Case of 12
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Available by the dozen
Montepulciano by Caldora of Abruzzo. .
FromCaldora
VarietalMontepulciano
RegionAbruzzo / Italy
EachDozen
23.99 287.00
Caldora
Caldora Montepulciano DAbruzzo DOC
Available by the dozen
By Caldora
Varietal Montepulciano
Region Abruzzo / Italy
Each $23.99
Dozen $287.00
Caldora Montepulciano DAbruzzo DOC - Buy online
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Caldora Pecorino Terre di Chieti IGT
Available by the dozen
By Caldora
Varietal Pecorino
Region Abruzzo / Italy
Each $23.99
Dozen $287.00
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Caldora Pinot Grigio Terre Siciliane IGP
Available by the dozen
By Caldora
Varietal PinotGris Grigio
Region Sicily / Italy
Each $23.99
Dozen $287.00
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Caldora Sangiovese Terre di Chieti IGT
Available by the dozen
By Caldora
Varietal Sangiovese
Region Abruzzo / Italy
Each $23.99
Dozen $287.00
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Caldora Yume Tre Autoctoni
Available in cartons of six
By Caldora
Varietal Montepulciano Primitivo Nerello Mascalese
Region Sicily Abruzzo Apulia / Italy
Each $98.99
Dozen $1187.00
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Caldora

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

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