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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Kalleske Clarrys Grenache Shiraz Mataro $275.88/Case of 12
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Available by the dozen
Grenache Shiraz Mourvedre by Kalleske of Barossa Valley. The medium bodied palate is bursting with fresh juicy red fruits, rhubarb, raspberry and black cherry. An assemblage of old vines Grenache and Shiraz with a smaller portion of Mataro, grown to the Kalleske's organic farm. Clarry's is a 100% Organic wine as certified by Australian Certified Organic, grown, vintaged and matured on the Kalleske estate at Greenock. Maturation in seasoned oak adds complexity while respecting the purity of fruit, lingering finish, an opulent fruit driven wine.
FromKalleske
VarietalGrenache Shiraz Mourvedre
RegionBarossa Valley / South Australia
EachDozen
22.99 275.00
Kalleske
Kalleske Clarrys Grenache Shiraz Mataro
Available by the dozen
By Kalleske
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
Kalleske Clarrys Grenache Shiraz Mataro - Buy online
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Kalleske Eduard Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $89.99
Dozen $1079.00
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Kalleske Florentine Chenin Blanc
Available by the dozen
By Kalleske
Varietal CheninBlanc
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Kalleske Greenock Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $40.99
Dozen $491.00
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Kalleske Johann Georg Shiraz
Available in cases of 6
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $169.99
Dozen $2039.00
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Kalleske Merchant Cabernet Sauvignon
Available in cartons of six
By Kalleske
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $0.00
Dozen $0.00
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Kalleske Moppa Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz PetitVerdot Viognier
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Kalleske Old Vine Grenache
Available in cases of 6
By Kalleske
Varietal Grenache
Region Barossa / SouthAustralia
Each $50.99
Dozen $611.00
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Kalleske Parallax Grenache
Available in cartons of six
By Kalleske
Varietal Grenache
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Kalleske Rosina Grenache Shiraz Viognier
Available by the dozen
By Kalleske
Varietal Grenache Shiraz Viognier
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Kalleske Vintage Shiraz Port JMK 375ml
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Kalleske Zeitgeist Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $31.99
Dozen $383.00
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Kalleske

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines
In South Australia's Barossa the Kalleske family have been farming and growing grapes since the 1800s near the village of Greenock

The Kalleske's are one of the region's leading grapegrowing families, providing world class Shiraz fruit for Penfolds Grange over many vintages, consistently growing some of the Barossa's best quality grapes. After five generations of growing grapes, winemaker and sixth generation family member Troy Kalleske established the Kalleske winery and created the Kalleske label. The winery is situated on the family estate where open top fermenters, basket press and barrel store ensure the vineyard realises its full potential as wine.

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines

The vineyard is managed by Troy's father fifth generation grapegrower John Kalleske, who has over forty years experience tending the vineyard. The 120 acre vineyard is planted to Shiraz, Grenache, Mataro, Cabernet Sauvignon, Durif, Petit Verdot, Semillon, Chenin Blanc and Viognier. Vines vary in age with the oldest vineyard dating back to 1875 and an overall average vine age of about 50 years. The vineyard is low yielding and all grapes are grown organically.

Winemaker Troy Kalleske grew up amongst the vines and from a young age Troy was grape picking and pruning the vines planted by his great-great-great grandfather many years earlier. In 1999 Troy graduated with a Bachelor of Agricultural Science (Oenology) Degree from the University of Adelaide, achieving a distinction average. During his studies Troy was awarded no less than three scholarships, including the prestigious South Australian Wine and Brandy Industry Association Medal for Bachelor of Agricultural Science (Oenology)

Following university, Troy was a graduate winemaker with Southcorp where he gained valuable experience with stints at Seppelt Great Western, Lindemans, Penfolds and Seppeltsfield fortified winery. On completion of the graduate winemaker program, Troy continued winemaking for Southcorp at Penfolds, Barossa Valley. Troy has also completed a vintage with Veritas Winery and Miranda Wines, and in keeping with the increasingly global wine business he left Australia and gained valuable international knowledge of the industry as Harvest Enologist for Kendall-Jackson at Vinwood Cellars in Geyserville, Sonoma County.

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines

In 2002, after 149 years of farming and grapegrowing by the Kalleske family, Troy took the next step and established the Kalleske winery. Troy is responsible for all winemaking, management and day-to-day operations of Kalleske Wines, while his father, John, continues to manage the family vineyard which he has looked after for over forty years.

There are five wines in the Kalleske range. All wines are estate grown and vinified with minimalistic winemaking techniques used to fully capture the essence of the vineyard allowing genuine hand made estate wines to be produced. Clarry's Barossa White is a blend of Semillon and Chenin Blanc and its partner Clarry's Barossa Red is a Grenache Shiraz blend. The Greenock Shiraz is a single vineyard wine, made from a superb Shiraz block on the Western edge of the Greenock Creek. The Old Vine Grenache is from a small dry-grown vineyard planted as bush vines on the Kalleske farm in 1935 and the Johann Georg Shiraz is made from a dry-grown vineyard planted on the farm in 1875.

"Kalleske Old Vine Grenache 2004… Like intoxicating reds? This Barossa whopper weighs in at 15.5 per cent, yet it carries that power well. The nose has jammy blackberry and black cherry preserve notes, plenty of sweet spice and a pleasant thread of old oak. The full palate is plush-smooth and ripely flavoured, finishing mellow and long. Four and a half stars. First Class, a wine of distinction!" -Ralph Kyte-Powell

"2005 Clarry’s Red… Top Gold and judged as the BEST RHONE BLEND at the 2006 Winewise Small Vigneron Awards… A deliciously mouthfilling red showing blackberry and plum confit characteristics with overtones of dark chocolate. The palate is very well balanced, with good structure, length and texture. Excellent value and highly Recommended!” -James Halliday

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines

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