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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Reillys Moscato $263.88/Case of 12
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Available by the dozen
Muscat Frontignac by Reillys of Clare Valley. .
FromReillys
VarietalMuscat Frontignac
RegionClare Valley / South Australia
EachDozen
21.99 263.00
Reillys
Reillys 2018 Watervale Riesling
Available in cartons of six
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Reillys Barking Mad Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Cuvee Blanc
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Moscato
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Shiraz
Available by the dozen
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Watervale Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Black Label Sparkling Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $38.99
Dozen $467.00
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Reillys Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Reillys Cuvee Shiraz
Available by the dozen
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Reillys Dry Land Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $35.99
Dozen $431.00
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Reillys Dry Land Mataro
Available by the dozen
By Reillys
Varietal Mourvedre
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Dry Land Sangiovese
Available by the dozen
By Reillys
Varietal Sangiovese
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Dry Land Tempranillo
Available by the dozen
By Reillys
Varietal Tempranillo
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Moscato
Available by the dozen
By Reillys
Varietal Muscat Frontignac
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Reillys Old Bushvine Grenache
Available in cartons of six
By Reillys
Varietal Grenache
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys RCV Dancer Cabernet Sauvignon
Available in cartons of six
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys RCV Epitaph Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $75.99
Dozen $911.00
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Reillys RCV Pressings Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys RCV Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys Riesling Museum Release
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Reillys Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Reillys Single Vineyard Pinot Noir
Available by the dozen
By Reillys
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Reillys Sparkling Watervale Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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Reillys Stolen Block Old Vine Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines
In 1856 an Irish cobler by the name of Hugh Reilly arrived at the tiny township of Mintaro in the Clare Valley

Over the next 10 years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop in the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory by distant relatives of Hugh, the Ardill family, and once again it is a hive of activity, and home to Reilly's Wines.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

In 1993, Reillys started from humble beginnings where the first vintages of wines were processed on the front porch of the Cottage. What started as a passionate hobby for Chief Winemaker Justin Ardill soon became a thriving business due to his commitment to consistently produce premium quality wines. The winery has steadily grown over the years, quickly outstripping the capacity of the cottage, and production was moved to a state-of-the-art facility in nearby Leasingham in 2000.

The Clare Valley is famed for its Rieslings, Shiraz and Cabernets - what differentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit. Reillys vineyards, located in the Leasingham and Watervale subregions of the Clare Valley are non-irrigated, depending solely on rainfall. They yield limited quantities of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.

The Reilly's Wines philosophy is to produce low volumes of premium, hand-made wines from this unique fruit. Reillys wines are very enjoyable in their early years and will richly reward those with patience, showing their best with 5-10 years maturation in the bottle.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

The fruit is crushed at the Leasingham facility and fermented in open vats, prolonging contact of skins and juice. The fermented wine is then basket-pressed. This is a slow process providing last pressings which contribute to creating fine wines of intense colour and flavour. Reillys red wines are then stored in new, premium quality French and American oak hogsheads for one to two years.

Reilly's Cottage is now the winery's Cellar Door where visitors can sample crisp, clean Rieslings and big, bold reds. Adjacent to the cellar door tasting area, there is Reilly's Restaurant serving Northern Italian influenced cuisine. Reilly's also offer accommodation at Reilly's Country Retreat, just behind the cellar door. Reillys wines have won many awards, including trophies and gold, silver and bronze medals at major wine shows. Reillys have also received critical acclaim from prominent wine writers and publications including James Halliday, Jeremy Oliver, Robert Parker and Winestate.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

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