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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Yalumba Octavius Old Vine Shiraz $139.99
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Shiraz by Yalumba of Barossa Valley, Eden Valley. Dense and brooding, showing sweet Shiraz fruit concentration and fine seamless tannins. Outstanding Langtons Classification. Grapes are all hand picked from heirloom vineyards, bush vines planted between late 19th and early 20th century, the oldest dates back to 1854. Wild ferments and small format oak contribute to the individual complexities of the wine, contributing richness and fine textures.
FromYalumba
VarietalShiraz
RegionBarossa Valley, Eden Valley / South Australia
EachDozen
139.99 1679.00
Yalumba
Dunes Greene Pinot Chardonnay
Available by the dozen
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Dunes Greene Sparkling Piccolo 200ml
Available in cartons of 24
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $6.99
Dozen $83.00
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Dunes Greene Sparkling Pink Moscato
Available by the dozen
By Yalumba
Varietal Muscat
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Dunes Greene Sparkling Pink Piccolo 200ml
Available in cartons of 24
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $6.99
Dozen $83.00
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Yalumba Antique Muscat 375ml
Available in cartons of six
By Yalumba
Varietal Muscat
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Yalumba Block 2 Grenache Rose
Currently out of stock
By Yalumba
Varietal Grenache
Region Eden / SouthAustralia
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Yalumba Caley Cabernet Shiraz
By Yalumba
Varietal CabernetSauv Shiraz
Region Barossa Eden / SouthAustralia
Each $429.99
Dozen $5159.00
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Yalumba Christobels Moscato
Available by the dozen
By Yalumba
Varietal Moscato
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Christobels Semillon Sauvignon
Available by the dozen
By Yalumba
Varietal SauvBlanc Semillon Savagnin
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Cigar Cabernet Sauvignon
Available in cartons of six
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $33.99
Dozen $407.00
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Yalumba Distinguished Sites Shiraz Viognier
Available in cartons of six
By Yalumba
Varietal Shiraz Viognier
Region Eden / SouthAustralia
Each $38.99
Dozen $467.00
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Yalumba Eden Valley Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba FDR1A Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal CabernetSauv Shiraz
Region Eden / SouthAustralia
Each $50.99
Dozen $611.00
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Yalumba Menzies Cabernet Sauvignon
Available in cases of 6
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $57.99
Dozen $695.00
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Yalumba Octavius Old Vine Shiraz
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $139.99
Dozen $1679.00
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Yalumba Organic Shiraz
Available by the dozen
By Yalumba
Varietal Shiraz
Region Adelaide Riverland Murray / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Organic Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Riverland / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Paradox Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Yalumba Samuels Collection Grenache Shiraz Mataro
Available by the dozen
By Yalumba
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba Samuels Garden Old Bush Vine Grenache
Available by the dozen
By Yalumba
Varietal Grenache
Region Barossa Eden / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Signature Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $59.99
Dozen $719.00
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Yalumba Steeple Vineyard Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Yalumba Tricentenary Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Yalumba Vine Vale Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Yalumba Virgilius Viognier
Available in cartons of six
By Yalumba
Varietal Viognier
Region Barossa Eden / SouthAustralia
Each $48.99
Dozen $587.00
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Yalumba

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

The Yalumba philosophy quietly encourages innovation, experimentation and a visionary outlook in the quest to make great wine. There are literally thousands of rare, eclectic and idiosyncratic grape varieties used to make wine around the world. Yalumba's Vine Propagation Nursery is able to source many of these varieties, performing clonal and varietal selection, which ultimately provides small batches of fruit for Yalumba's Vinnovations label. In order to sustain the formulation of some of Australia's most compelling wines, Yalumba implements an environmental improvement programme that reflects credible environmental stewardship and due diligence.

At Yalumba, no aspect of winegrowing or winemaking is left to chance. For the past 30 years, Yalumba has been able to influence grape quality at its earliest stage. In the 1970s, the winery made a far-sighted decision to establish its own vine nursery. Today the Yalumba Vine Nursery is one of Australia's largest viticultural nurseries, supplying high quality vines to winemakers throughout Australia. Not only does the Nursery provide safe, quality rootstock for established varieties such as Cabernet Sauvignon and Shiraz, it is also a leading supplier of specialised clones such as the Burgundian Pinot Noir and Chardonnay clones in heavy demand by the country's leading winemakers.

In a wine market largely obsessed with single-varietal wines, Yalumba has remained steadfast in its commitment to that most Australian of wine styles, the Cabernet Shiraz blend. Cabernet Shiraz is taken so seriously by Yalumba, that Brian Walsh, Yalumba's Director of Winemaking persuaded the committee of the Adelaide Wine Show to introduce a separate judging class for the style. It's a wine style that is unique to Australia, he says, and plays such an important part in Australia's winemaking history.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

As a wine business operating in the rural environment for over 150 years, Yalumba recognises the impact of its activities on its natural surrounds. Yalumba is committed to integrating best environmental practice into its everyday activities to ensure long-term sustainability. In 1999, Yalumba became the first Australian winery to sign up for the Greenhouse Challenge - an initiative dedicated to reducing greenhouse gas emissions. Yalumba's aim is to be recognised as Australia's finest independent wine company. A wine produced by means of environmentally-friendly sustainable processes is increasingly being recognised as being an intrinsic aspect of quality.

The crafting of oak barrels is a proud tradition at Yalumba with a coopering history dating back to the turn of the 20th century. With its own on-site cooperage, Yalumba is the only winery in Australia, and one of a small and select group of wineries in the world, to enjoy this privilege. Oak plays an important part in the winemaking process and Yalumba have the advantage of being able to have full control of the quality of oak used to age their wines. Yalumba imports oak staves from the world's best oak forests in France and America, and then air-dries the oak for many Barossan summers and winters to leach any sappy, bitter characters from the wood. This extended seasoning (as opposed to the more common practice of seasoning the oak for between 18 months and 2 years) imparts rich chocolate mocha characters and adds yet another layer of texture to the wine without masking the fruit flavours.

"Yalumba is one of the most beautiful wineries in Australia. With magnificent buildings and beautifully manicured gardens and lawns, this is a place to savour. Established in 1849, Yalumba is the oldest family-owned winery in Australia, and the current custodians have done a marvellous job in maintaining, and in many cases improving, this special place. The cellar door itself has a great setting, housed in one of the original stone buildings. Try the stunning reds, The Signature and The Octavius. Yalumba has an uncanny ability to employ the nicest people in the Valley so you can be assured of great service!" -Australian Good Taste Magazine

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

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